When the sisters-in-law of the Guo family heard this, they were happy to receive so many things, and the second sister-in-law of Guo hurriedly handed over the box.

After dividing Uncle Guo's family, it will come to our house.

The secretary looked at Zhou Shujie and said, "You are a soldier's family, we have to give preferential treatment, and give more points to your family, which piece do you want?"

Zhou Shujie smiled and said, "Thank you, secretary, that piece of meat is fine, I just want to have some bones." ”

The secretary looked at the uncle and the village chief and said, "You nephew daughter, you are so polite!" The uncle and the village chief laughed and laughed without squeaking.

The secretary said to Wang Jiangshi: "Bring her a piece of fat meat, put all the bones of the minced pig next to you in a frame, and give her a piece of heart." ”

I looked at the basket full of bones and meat, thanked Secretary Xie again, said hello to Uncle Guo, and asked Brother Guo to help me carry the meat and go home with Uncle Guo and them.

When I arrived home with the meat, it was already more than 12 noon.

After entering the hospital, Aunt Guo commanded Brother Guo and Second Brother Guo to help me carry the rice beans into the warehouse.

After Aunt Guo and the others left, they closed the courtyard door and led their mother-in-law into the house with the meat.

When you enter the house, put the meat on the edge of the pot and think about putting it away when you are done.

Reaching out to lift the lid of the pot, when I touched the lid of the pot, it turned out to be hot, and when I opened it, I saw that the food was still steaming in the pot.

It seems that this is Aunt Guo'er who saw that we didn't come back before we came here, and helped me make a meal, Aunt Guo is really good to our family, and my own aunt is nothing more than that.

After eating, the mother-in-law and the child took a nap.

I didn't rest, so I added half a pot of water to the outhouse, and boiled the meat and bones, and washed them.

There is a difference between the killing method of wild boars and domestic pigs.

For your own pigs, you have to bleed first, and then boil a pot of water to scald off the pig hair.

Wild boar is directly skinned after bloodletting, because wild boar lives in the jungle, its hair is thick, and there are often pine oil and silt on the body, if you use the method of domestic pigs to deal with it, it is difficult to deal with it cleanly, so we are directly peeled and eaten meat here, and the meat distributed to us in the morning is not with meat skin.

The piece of meat allocated to me must also be fourteen or fifteen catties, cut the fat part into small pieces, and use it for a while to rely on oil.

Cut the skinny part into long squares one finger long, two finger width, and two finger thick, and set aside for a while.

The bones that were given to me were all chopped up, otherwise I would have had to work hard to chop them open.

Take the bitter gallbladder off the liver, wash it page by page, and put it in the basin. He cut the heart through the middle, and washed out the blood that was therein.

When the water in the pot is boiling, first blanch the lean meat pieces cut first, throw them in the pot and cook them thoroughly, and then take them out and put them aside to control the water.

Pour in the ribs and large bones, blanch them and take them out.

Don't eat the blanched bones today, put them on the side to cool down, and hang them in the well later, and now the weather is not hot and can be stored for a few days.

Pour out the dirty water in the pot, re-brush the pot and add water, ready to start relying on oil, after a while, I heard the crackling sound of oil in the pot, eight or nine catties of fat, have to lean out of a small basin of six or seven catties of oil.

Sprinkle the oil in the pan with a little salt, and put it in a basin. It's a good thing, when we were young, our favorite food was oil.

Brush the pot clean, boil it dry, pour the good oil into it and heat it up, grab a handful of salt and put it in it, and when the salt has melted, then put the first blanched lean meat pieces in oil and fry them for a while, and the fried lean meat pieces are fished out and placed under the jar piece by piece.

I picked up the smooth pork ribs and threw them into the pot and fried a few pieces, and after frying, they were also placed in the jar.

Take out the oil and set it aside to dry, and when it is cold, you can pour it into the jar and let the meat and ribs soak in the meat oil, so that the meat will not spoil for a month

Brush the pot again, add water, put the pork liver and pig heart, put it in the pot and cook, and when it comes to dinner, cut it into thin slices, put some chili peppers, and fry it.

The finished ribs and meat oil were left there to dry, and when I had time, I carried the frame and went into the back garden.

After a few days of growth, the pepper turned red again, carrying the basket from the pepper Long, south to the north of the trip, and picked most of the basket of red peppers.

Carrying most of the baskets of chili peppers out of the back garden, I sat in the yard and threaded them with a needle and thread, and this time I wore a total of five strings of red peppers.

I walked to the window of the barn, picked off the dried red peppers and put them in the barn, hung up the five bunches of peppers that I had newly worn this time, and touched the lion's mane mushrooms I picked a few days ago when they were dry, so I put them away.

At this time, there was the sound of the door opening behind him, and when I looked back, it turned out that my mother-in-law had woken up.

He smiled and asked his mother-in-law, "Mother, are you awake?"

The mother-in-law squinted her eyes with a smile and said, "I didn't wake up, huh...... It smells so good!"

When I heard my mother-in-law say "it's so fragrant", I laughed.

"Smell the fragrance, haha, mother, you wait, I'll get you something delicious." ”

After speaking, I walked into the house and took the oil in the basin into a plate, took two pairs of chopsticks, and walked to the tree with the plate and sat there with my mother-in-law.

I ate a plate with my mother-in-law empty-mouthed. I plan to eat the rest tomorrow with some cabbage chopped and dumplings.

Under the sun, smoke rose from every house.

Standing in the courtyard, you can seem to smell the smell of meat wafting from every pot.

You can also hear the cheers of Aunt Guo's house next door and Xiao Guo Juan, which makes people smile.

He put the cold bones in something, tied a rope and hung them in the well.

There was also a little bit of warm meat oil, which was also poured into the jar, looking at this half of the jar of meat oil and meat, I was happy, saving some food enough for us to eat for half the winter.

Dinner was a stuffy pot of rice, and fried heart and liver with green chilies, fried most of the pot, found a small pot, set aside half of it and sent it to Aunt Guo's house.

Aunt Guo'er's family has just made their meal, and they haven't eaten yet.

There was a pot in the yard that was gurgling and boiling, and there was a slight smell of smell, which should be boiled intestines.

Guo Juan'er and the three little guys were sitting on the kang table eating oil.

Aunt Guo saw the heart and liver I brought, so she beckoned Guo Juan'er and said, "Look at your Aunt Zhu'er who has brought you delicious food." Why did you bring so much, do you still have it at home, is it enough to eat?"

"Hehe, there's enough to eat at home," I said.

When I came out of Aunt Guo'er's house, I was holding half a basin of blood tofu in my hand.