In the evening, Wang Yuanchao called, and Wang Haiyan and his family went to the spring rhyme private room of the most upscale Tonghe Hotel in Yangcheng, saying that he had ordered a meal there.

Wang Jianguo was armed. The family went to the Tonghe Hotel in a low-key manner, and when they entered the box, Wang Haiyan's grandparents did not come over when they were old.

There are four more people in the room, Wang Haiyan's second aunt, Gao Yanxia, a man in his forties, who is well-cut and has a good appearance.

Wang Haixia, the daughter of the second uncle's family, is in her twenties, dressed fashionably, and a quiet girl.

Wang Haiyan's uncle Zhou Ting, about 1.8 meters, dressed in a suit, looks like a successful businessman, and his daughter Zhou Xuelan, seventeen or eighteen years old, is avant-garde and sexy, and has a strong youthful atmosphere.

Wang Haiyan introduced them one by one, and everyone greeted them a lot. Yang Chengzhi took out the gift jade pendant or pendant from his bag and gave it to them, which made the four of them very happy, and the people in the room were drinking tea and chatting, which was also happy.

After waiting for a while, the meal that was not scheduled came up, Wang Yuanchao was also a section chief in Yangcheng, and he invited his niece and boyfriend who met for the first time, but he couldn't wait for the scheduled meal, and he couldn't help but be a little angry.

Wang Jianguo asked, "Second brother, what kind of meal have you ordered, why haven't you come up yet?" ”

"Big brother, I ordered a meal from the most famous chef in Tonghe, and I said it was done in the afternoon, I don't know why I haven't seen the food yet, so I will go out to urge."

Before Wang Yuanchao stood up, the boxes were pushed open, and a woman dressed as a manager came in and said to Wang Yuanchao, "Mr. Wang is sorry, we have a few tables of distinguished guests in the hotel at night, and Master Tong is too busy, do you see if you can change the chef to cook for you."

Wang Yuanchao became angry when he heard this, "I said what's the matter with you, there is a first come and then come in everything, the meal I set in the afternoon is not as good as the person who comes in the evening." Give me an explanation of yours."

"I'm really sorry, Mr. Wang, these tables of guests are more special, and I can't be the master, you also know that Master Tong, cooking alone, is too busy.

Otherwise, even if the hotel shows up to accompany Wang for this meal, the next time Mr. Wang comes, he will definitely ask Master Tong to cook a meal for you."

Wang Yuanchao saw that the manager had said this, and it was not good to say anything, so he turned his head to look at Wang Jianguo, and Wang Jianguo looked at Yang Chengzhi and them, wanting to hear their opinions.

In fact, when Wang Yuanchao and Wang Jianguo said that Tong Mei would come over in the afternoon to cook the meal, Yang Chengzhi smiled secretly, this world is too small, and you can meet acquaintances when you go.

He heard Li Jihong say that he has three senior brothers, Old Man Yang is the senior brother, the second senior brother is called Liang Yugui, and the third is Li Jihong's master Yan Yongqiang.

Li Jihong told him that there was a disciple of the second master Liang Yugui named Tong Mei in Yangcheng, who made a good dish, so that he had the opportunity to go to Yangcheng to find Tong Mei to sit down, and gave him Tong Mei's phone number when he was finished. Unexpectedly, not long after arriving in Yangcheng, this uncle who had never met appeared.

When Yang Chengzhi saw Wang Jianguo looking at him, he said to Wang Yuanchao, "Second uncle, I have something to do with this master, let me ask if I can borrow the kitchen, and I will cook another meal for everyone." ”

"Chengzhi, you can still know the chef here in Yangcheng as a Pingcheng person", Wang Yuanchao asked, even the manager standing there looked at this Yang Chengzhi in surprise, and said in his heart, you can know a fifty-year-old chef when you are young, I think you recognize the wrong person.

In the surprised eyes of everyone, Yang Chengzhi took out his mobile phone, found a number, dialed it, and waited for more than 20 seconds, the other party picked up, "Who are you, I'm so busy, say something quickly, and there are a few voices in the microphone that need what ingredients are needed."

Yang Chengzhi froze, "Uncle Tong, I'm Yang Chengzhi, I don't know if Li Jihong and Uncle Li have mentioned me to you."

Listening to Yang Chengzhi's words, the other party was stunned for a moment, and waited for a while, "You are the grandson of Uncle Yang, Yang Chengzhi," the other party asked hurriedly.

"If the Uncle Yang you said is called Yang Tiexin, I am his grandson." Yang Chengzhi said with joy in his heart, he knew that he was right, this person was Tong Mei, the disciple of the second uncle that Uncle Li said.

"It's really you, I heard Senior Brother Li talk about you during the Chinese New Year, but I didn't expect you to arrive in Yangcheng in a few days, and I will look for you later when you are there." ”

"Uncle Tong, I'm in the Tonghe Hotel, I want to eat the dishes you made, and I heard that you are busy, so I don't want to go over and cook some food with Uncle Tong, and we will go back early after dinner."

"Okay, I heard Senior Brother Li say that the dishes you cook are about to catch up with the master, I'll find someone to pick you up," "Don't worry, I'll go over by myself."

After hanging up the phone, Yang Chengzhi said to the stunned manager, "You have heard it too, please take me to Master Tong."

After listening to Yang Chengzhi's words, the stunned manager came to his senses, Okay, I'll take you over. The person sitting in the box also understood, it turned out that the master of the Tonghe Hotel was Yang Chengzhi's grandfather's nephew, Yang Chengzhi asked the people in the box to wait for a while, and followed the manager out of the box to the back kitchen.

Tong Mei is a thin and capable man in his forties, about 1.7 meters, if he takes off his chef clothes, no one will associate him with the chef industry.

Tongmei's kitchen, like Li Jihong's, is also a separate dedicated kitchen, with three chefs serving him special dishes.

Tong Mei saw that the lobby manager led in a young man in his twenties, about one meter seven or eight tall, with a delicate face, and knew that this young man was the grandson of the master Bo Yang Tieshan, Yang Chengzhi.

Put down the kitchen utensils in his hand and asked, "You are, Chengzhi," Uncle Tong, it's me, I'm causing you trouble."

Tong Mei smiled heartily, "Don't bother, I heard Senior Brother Li say that you have good cooking skills, and you can finally see it today, Chengzhi, there are clothes I prepared for you over there, you go and change it, wait for the two of us to finish the menu, and pull it well."

Seeing Yang Chengzhi go to the changing room to change clothes, the manager who brought Yang Chengzhi in asked Tong Mei softly, "Master Tong, let a young man cook, this is for the guests to know, it's not good, these guests are specially designated by you to cook."

Tong Mei looked at the manager, "Manager Li, I know that the Yanjing Hotel is not, it is the hotel where my senior brother is, the chairman of the Yanjing Hotel specially hired my nephew to go to the Yanjing Hotel as the chief chef, my nephew pushed it without saying a word, what do you think can be the chef who can be invited by the chairman of the Yanjing Hotel in person, I don't need to say this."

Manager Li stammered and said, "Master Tong, what you said is true, if this is the case, you can talk to Mr. Yang for our hotel and let him work in our hotel, do you think this is good."

Tong Mei shook her head, "My senior brother said, Yanjing Hotel has now ordered a batch of medicinal wine fairy drunk from my nephew, and it can be sold for hundreds of thousands of dollars per catty, do you think he will stay."

Manager Li smiled helplessly. That is, people can buy hundreds of thousands of dollars for a pound of wine, and how much salary can Tonghe Hotel give people. Manager Li stood in the kitchen for a while, said hello to Tong Mei and walked out of the kitchen.

With Yang Chengzhi's joining, it didn't take half an hour for several tables of meals to be completed, and Yang Chengzhi made it again, and the two dishes of pearl tofu and jade cabbage were put under the insulation cover.

If the guest is ordering, he will put these two dishes up, and if the chef has something to do, these two dishes will be given away for free. In the stunned gaze of the waiter, Yang Chengzhi and Tong Mei walked out of the kitchen.

entered the box and introduced Tong Mei to Wang Jianguo, Wang Yuanchao and others in the box, and they began to push cups and change lamps in the box and taste delicious food.

After the meal, Yang Chengzhi asked Wang Haiyan and them to go home under the pretext of having something to do with Tong Mei, and Wang Jianguo said to Yang Chengzhi, "Xiao Yang, give us a call when you go back, and I will open the door for you." ”

"Uncle, no need, I'll stay with Uncle Tong for the past few days, and I'll go over tomorrow." Yang Chengzhi thought of waiting for his future father-in-law's house for the first time, even if the family agreed, it would not sound good to live in someone else's house.

When Wang Jianguo saw Yang Chengzhi say this, he gave him an approving look, "Xiao Yang, then you should rest early, and we will go back first."

Sending away the Wang family, Yang Chengzhi asked Tong Mei to book a suite for him in the Tonghe Hotel, Tong Mei meant to let Yang Chengzhi go to his house to live, his family only had two old people, and his son worked in other places and did not come back for the New Year.

Yang Chengzhi did not agree, Tong Mei had to find a suite for Yang Chengzhi in the hotel, with Tong Mei's status in the hotel, it is not difficult to arrange a house for his juniors, the two talked in the room until more than eleven o'clock, Tong Mei said goodbye and went home.