The color is snow-white, and it is also decorated with a small fingernail-sized hawthorn cake;

Kidney bean rolls with a soft and delicate texture and refreshing filling;

pea yellow in color and sweet in taste;

Sachima cut into small pieces and sprinkled with sesame seeds.

With just one glance, Song Kangning could see that every kind of dim sum was made with exquisite craftsmanship, much more exquisite than what was sold in the world today.

Ji Xingxing picked up the teapot on the table and poured two bowls of tea, pushing one of the bowls to Song Kangning: "Try the big bowl of tea in Dragon City." ”

Song Kangning smiled and took a big sip of the tea bowl: "This is the most famous big bowl of tea in the Longcheng Teahouse?"

Ji Xingxing also took a sip of tea: "Yes, many people in Old Dragon City are good at this." ”

"In the early years, it was a picky sale, on the shore of Shichahai, near the faces of various city gates, and in the area of the overpass, where there were many people, there were big bowls of tea. ”

Later, a lot of teahouses, teahouses, and tea gardens were built, which was the favorite place for the children of the Eight Banners, commenting on tea, talking about birds, talking about family life, and talking about current affairs. ”

"Even after the founding of the People's Republic of China, many people have developed a habit of still willing to go to the teahouse, drink tea, and talk about the mountains, which is very lively. ”

"After the reform and opening up, some teahouses and tea gardens inherited the past practice and set up a stage to sing Peking opera, drums, and commentaries......

Listening to Ji Xingxing talk about the preferences of the people of Longcheng, Song Kangning's mouth was not idle, he tasted a piece of each dim sum, and then the dishes were served.

It seems that Ji Xingxing ordered the dishes in advance, so that they could put a table of Dragon City delicacies on the table in less than ten minutes after they arrived.

"Wufu, eat this cup of braised shark fin first. ”

Song Kangning had heard Zheng Chanying talk about time-consuming and laborious dishes before, including braised shark fin, which had to be simmered for six hours to taste.

The apricot yellow in the cup is translucent, and the color makes people have an appetite when they look at it.

Song Kangning took the spoon and ate the yellow braised shark fin one bite at a time, the fin meat was soft, soft and glutinous, and the taste was extremely mellow and fresh.

Ji Xingxing was also eating his cup of braised shark fin, and seeing the girl opposite's slightly squinted eyes because of his liking was pleasant and happy, which made his mood unreasonable!

The next golden meat, Tianfu sauce elbow, donkey meat grilled sea cucumber, matchmaker self-matching, colorful fish skin shreds, fried chestnut sauce, fried tofu brain, chestnut noodles wotou, let Song Kangning deeply understand why Longcheng cuisine has absorbed the best drinks from all over the world, and retains a strong Qing Dynasty court flavor!

After a sumptuous lunch, the two people in a happy mood walked back to the courtyard from this private restaurant.

Ji Xingxing instructed: "Wufu, you can go to the place where you just ate for three meals a day in the future, as long as there are dishes on the menu, the taste they make there is excellent." ”

Song Kangning smiled and watched Ji Xingxing leave in an off-road vehicle, without even entering the courtyard, so he went directly to Zou's house by bus.

Unexpectedly, only the old lady was left in the Zou family, and it turned out that Zou Weidong rushed to the unit at noon to temporarily deal with an emergency.

The old lady was complaining to the nanny: "It is said that she needs to leave the army overnight, and it is good to be back tomorrow." ”

"Tell me, old man, who's the old man...... If this happens, why can't the unit send younger comrades?"

"Hey, I'm going to Geng Lao's birthday banquet tomorrow. ”

。 Sogou