"That's right, whether the persimmons in Yangjia Village can be sold depends on you, little fat man. ”

"In this way, the little fat man's task is still quite heavy, right?"

"Isn't it? The little fat man is now the one who holds the lifeblood of a village?"

The big guys are making fun of Masson, of course, purely for fun.

Ma Sen, who was eating persimmons, blinked his little eyes, and was suddenly entrusted with a heavy task, he was a little ......

But he knew that everyone was just making fun of him, and he didn't care.

"I have to think about it, this thing is not something that can be had, but this persimmon is good, and it should be possible to make persimmons. ”

Masson took another bite of the persimmon and said vaguely. The eyes of all the grandparents lit up together, I didn't expect the little fat man to be so powerful, I thought of it when I thought about it.

For the eyes of the people around you, turn a blind eye on time.

He peeled another persimmon. "You don't have to think about this persimmon, the persimmon is to peel the fresh persimmon, expose it to the sun and the night for about a month and a half, and then place it in the mat circle, and after about a month, it becomes a persimmon." ”

"Two months?"

The grandparents sighed in unison, two months later, all those persimmons in Yangjia Village were broken, where could they wait so long?

"Is there no other way? Little fat man, you usually eat the best, and even you can't think of anything delicious that these persimmons can make?"

"I have to think about this, why don't we make persimmon cakes?"

"Is there any difference between persimmon cake and persimmon?"

"Of course, it's easier and faster to do, why don't we try it now?"

The more Masson thought about it, the more feasible he felt, and he hurriedly began to act. As long as it is related to eating, Masson can immediately change his lazy state and move his hands every minute, which is the nature of foodies?

According to Masson's instructions, everyone peeled and removed the stems of these ripe persimmons. These local persimmons are not big, but fortunately there are no seeds in them, which also saves everyone a lot of trouble.

There are a lot of persimmon tongues in the persimmon, and it is very chewy. According to Masson, everyone said that all these persimmon tongues were taken out and put aside, and it was said that they would be used to make persimmon cakes later.

The processed persimmons are ground into a puree in a food processor, and then kneaded into a smooth dough with glutinous rice flour and sticky rice flour. After waking up for about ten minutes, cut the dough into small evenly sized pieces, roll it out, and wrap the persimmon tongue that has just been left on the side.

In addition to this persimmon tongue, Masson also made another flavor, that is, bean paste filling. It happened that some time ago I was making moon cakes, and there was still a lot of red bean paste left, so Ma Sen simply took it out.

Sprinkle water on the surface of the wrapped persimmon cake, bake it in the oven and take it out, filling the house with a sweet fragrance. The newly baked persimmon cake has been well received by everyone.

"This persimmon cake can be made into a variety of flavors, just like that moon cake, it can also be made into puff pastry. However, if you want to sell these persimmons as soon as possible, it is best to make this the simplest, so that the volume is fast. ”

Manager Liu is also in the kitchen, and the back kitchen is everyone's favorite place to stay. As soon as Masson's persimmon cake was made, his head was running fast.

If you ask Mason to think about it, he can only figure out how to use this persimmon to make vegetables, not how to sell this persimmon.

So it's still a professional person doing professional things, Ma Sen is still his cook with peace of mind, make a few more delicacies for everyone, and leave the tiring work of using your brains to Sheng Qiwu and others.

"Let's calculate first, how many persimmon cakes can be made in a day?"

This is to start accounting for the cost, Sheng Qiwu took out a small notebook: "There are about 20 catties of fresh persimmons, a total of 40 yuan, flour and rice noodles are 20 yuan, and a total of 120 persimmon cakes are made."

"This also has to remove the labor costs, water and electricity costs in the middle, according to this calculation, we can only take the route of small profits and quick turnover. ”

Manager Liu followed Sheng Qiwu's words, and the two looked at each other and smiled: "I originally planned to take the route of small profits and quick turnover, but now it is just in time for the season of persimmons to go on the market, and a fool will go to the boutique route, and this persimmon is originally a cheap product, no matter how it is packaged, it can't be sold at a sky-high price." ”

Luo Tong listened to what these two people said, and quickly calculated the cost clearly.

"Then let's just make persimmon cakes and sell them?"

"This can be done, but Ma Sen's energy alone is limited, I think we can recruit a few people in the village to help do it, so that the amount of land can be larger. ”

As long as the general direction is set, the remaining details will naturally be supplemented.

"In this way, I'll go and make a recruitment information, and recruit a few diligent aunts in the village to come over and help make this persimmon cake. ”

Manager Liu said to do it, and before leaving, he didn't forget to grab the two persimmon cakes on the table.

Soon this job posting was posted on the billboard of the village committee, and it immediately attracted many people.

"This is the second time the resort has recruited people, and the last time was last year when we were recruiting waiters in the village. ”

"Yes, this is a temporary worker, and I guess the pay is not as good as those who work there. "Some people are happy and some people are hesitant, especially when it is clearly written that they are recruiting temporary workers.

"What about temporary workers? I decided to try anyway. It just so happens that no one from the village has come to travel recently, and I was still thinking about making some extra money, and now the opportunity has come to the door. ”

It's a very cool lady who speaks, and she looks like a fiery person. As soon as she said this, several onlookers also nodded: "Yes, I happened to be idle at home recently and had nothing to do, so it is better to go to Xiao Sheng's side to do a temporary job." ”

"That's right, count me alone, there are more people and you can get together and be lively. ”

"Yes, I don't know what Xiao Sheng is doing this time for?"

"What do you want to do so much? ”

Everyone nodded, so they thought it would take two days to recruit full staff, but the next morning, everyone was assembled.

Chen Yu is the most well-informed, as early as after seeing the recruitment news, he ran to the resort center to find Masen. Presumably he wanted to get first-hand information from here, and of course, he didn't forget the camera he brought with him wherever he went.

When I went, it was exactly evening. As soon as he entered the back kitchen, Chen Yu's nose twitched, it was so sweet, and then he saw a big basin on the table, and in the basin was a palm-sized golden round cake.

Chen Yu's eyes lit up, and he took one without asking: "What kind of cake is this, it's very fragrant when you ask, why does it smell like persimmons?"