I don't know if there is a school of fish in this sea area, and Qin Xu and the others just threw off the hook and began to have a harvest. Vertex 23us updates the fastest

"Third child, do you see, such a big Atlantic cod. ”

Wang Ming, this guy was holding an Atlantic cod that was more than sixty centimeters long, and showed off to Qin Xu with a proud face.

As a result, as soon as the words fell, Qin Xu brought up a cod, which was bigger than his, which made him depressed.

He wasn't depressed yet, and he was given a mending knife over there.

"Second, look, how is this fish. ”

With the sound of 'bang' water, Li Yang held a cod that was still struggling in his hand and motioned to him.

Depressed, he handed over the cod in his hand to Simon to deal with, and Wang Ming threw the hook down again.

Before he could sit down, there was another sound of 'banging' water in his ears, and when he turned his head, Qin Xu threw another sixty or seventy centimeter Atlantic cod on the deck.

"Boss, there should be a school of cod down here, do you want to try the next net?"

Will looked at the Atlantic cod that were thrown onto the deck one after another, laughed for a while, and introduced it to Qin Xu.

When Qin Xu heard this, he just wanted to nod his head and agree, but after looking at Li Yang and the others, they all looked full of interest, Qin Xu still held back and said:

"Forget it, wait a minute, let everyone play again, and we'll talk about it later. ”

Will nodded, didn't say anything more, took the cod and went to deal with it.

Looking into the distance, Qin Xu suddenly lost his mind, the blue sea was endless, and the snow-white waves were picked up by the breeze from time to time, and then fell gently, creating a dynamic and beautiful picture.

The 'Daqin No. 1' floated on the blue sea above. The sky is still so blue, as if it is a lonely boat, far away from the hustle and bustle of the world, and exists alone in this blue sky and blue sea.

"Third, what's wrong?"

Seeing that Qin Xu was in a daze after catching a cod, Wang Ming also stopped throwing the rod in his hand and asked with concern.

"It's okay, come, go on. ”

Shaking his head, putting aside his sudden thoughts, Qin Xu shook off the hook with a smile and started a new round of fishing.

As time went by, the harvest of several people became more and more, and even Su Rui, who was playing soy sauce, caught an Atlantic hardhead trout weighing more than 20 catties, which could make her happy.

"Why do you always catch good things, this is too evil, let's be honest, are you cheating? ”

Wang Ming watched Qin Xu bring up another big grouper from the sea, and muttered a little depressedly.

Qin Xu smiled, took the bluestone grouper with a body length of more than sixty centimeters from the fish hook, put it in the cage on the side, and waited for Will to come and deal with it.

This bluestone grouper, and the last time I caught the money spot, is still a little different, the lower part of the body, with a number of orange-red spots, with 6 dark brown vertical stripes on the side of the body, the 3rd and 4th bands are the widest, only the tail fin has spots.

"This is character, you look at people. That hardhead trout is worth a lot of money, too. ”

Pointing to the Atlantic hardhead trout that was being taken by Su Rui in his hand for a group photo, Qin Xu smiled and teased Wang Mingdao.

Turret is a refluxing marine fish that is born in the river and grows in the sea, and every year during the spawning season, they swim upstream, return to the river to lay eggs, and then return to the sea to grow.

They are carnivorous fish, preferring fish, benthic animals, aquatic insects, and plant detritus. Yearlings are mainly zooplankton and benthic animals.

Of course, this was all told to him by Will, who had always thought that trout were river fish native to the United States, and he was surprised when he first helped Su Rui pull the fish up.

Wang Ming looked at the poor hard-headed trout that was tossed, and expressed his silence for it, let's die, we will still be a good fish in two years, but why are you tossing labor?

"Alas. It seems that I'm not the only one with a bad character. ”

After all, so many people fished, and only two people caught a more precious sea fish, which was still acceptable.

Just as he was sighing, Wu Lan over there let out an excited exclamation, and turned his head to see that a sea fish with an almost flat body was pulled up from the sea by Li Yang.

"Holy, turbot?"

Looking at the strange-looking sea fish, Wang Ming couldn't help but sigh, what's going on today, good fish one after another.

No need to be introduced, he also knows this precious marine fish that is famous in Europe, America and China.

Turbot belongs to the class of bony fishes, Flounder family, English name turbot, commonly known as European flounder, and in China it is called "treasure fish" and "turbot". Native to the Atlantic waters of Europe, it is recognized as one of the world's high-quality halibutes.

The two most common ways to eat in China are:

didn't care about catching their own fish, Wang Ming and Qin Xu went up to see the excitement together. The body length of this turbot that was pulled onto the deck by Li Yang was about one meter long, and it took him a lot of thought to get this big guy up just now.

The turbot has a flattened side and an oval body, and its height is much shorter than its body length, about 34 centimeters.

Both eyes are on the left side of the head, and the body length is probably brown, with bare skin and no scales. The mouth is large, only the eye side is covered by bony protrusions smaller than the eye diameter, and most of the dorsal and anal fins are branched.

"Haha, how about it, third child, this fish is good. ”

Wiping the dirt on his hands because he got this guy up, Li Yang looked at Qin Xu proudly, and his expression was as if he had won five million.

Pouting his lips, looking at Li Yang in Nase, Qin Xu selectively ignored him. It's just shit luck, didn't you see the masu tuna that my brother caught in the morning?

Staring at the struggling turbot on the ground. Qin Xu was already thinking about how to eat it, this fish has a high content of glial protein, delicious taste, rich in nutrition, and has a good effect on moisturizing the skin and beauty.

Turbot is not new to Europeans, and there are all species introduced in China, including Britain, France, and Germany. The ancient Romans had long regarded it as a delicacy and gave it the name "Pheasant of the Sea".

In Europe, because of its tender meat and fragrant taste, it is an excellent ingredient for making fish steaks and fillets, and has the potential to squeeze out the steak market.

The general way to eat turbot is to steam the whole strip, which is a very traditional Cantonese way of eating. Europeans like to make "fish steaks" of treasure fish. Some restaurant chefs will meat the treasure fish and then steam the fish, and the sauce is even more common in Western cuisine

The two most common ways to eat in China are steamed turbot with chopped pepper and tempeh, and steamed turbot fish (to be continued.) If you like this work, you are welcome to come to the starting point () to vote for recommendation, monthly pass, your support, is my biggest motivation. For mobile phone users, please go to M. to read. )