Old Time (45)

In fact, since the day is hot, the sweet potatoes have been 66 years old and ready to eat. Δ.『ksnhu'.1a Although the length is not particularly large, not counting the harvest season, but under the roots, the size of the sweet potato is not small.

Some children are hungry!

Not all of them are like the children of the Lin family's Fan family, who can eat enough. These little cubs, who couldn't get enough to eat, started the idea of sweet potatoes. At night, groups of people stealthily shaved sweet potatoes to eat.

How can this happen? This sweet potato belongs to the whole factory, and if these cubs continue to steal like this, they dare to eat most of the Huohuo without waiting for the harvest.

What does the security department do to eat, and it has a heart.

Miao Jiafu asked the people of the early security department to hide and wait to arrest people. They are all half-grown boys, one by one, and they all have their own sweet potatoes at their own doorsteps, so why don't they eat their own and steal from the public at night?

Of course, they are all children of the factory, their own children. If you are caught, you will not be punished severely. The sweet potatoes you cut out are still yours, and we won't confiscate them. The point is that confiscation is not easy to deal with, and it is not good to give it to whom? Right? So, it can only be put on punishment. They said, "When your sweet potatoes are harvested, they'll be ten times as much back."

These sweet potatoes will be harvested for more than half a month, and you can't wait if you're hungry.

Adults are angry, and if they are caught, they will be beaten up. Take a broom and fill the factory with these uneasy ones.

Lin Yutong's sweet potatoes were harvested relatively early, because Lin Yutong secretly watered them, so the sweet potatoes grew big. If you don't dig it out, you can't do it, because the basket can't hold up. One by one, it looks like they are about to break free from the soil, and it is the kind of long and very flamboyant posture. Many people said that Lin Yutong: "You can't keep watering in order to grow! This kind of sweet potato is not delicious." ”

Lin Yutong snorted: "Yes, yes! ”

I planted five sweet potatoes in this long basket, and each sweet potato plant was dug out, and there were six or seven sweet potatoes falling underneath. It is normal for sweet potatoes to be more than one pound each, and they have to be more than two pounds and three pounds smaller, all of which look like children's heads. So this can't be called long at all, and it can't fit them in it. According to this kind of output, it is very normal to make more than 100 catties of sweet potatoes in one basket.

But when the sweet potato is closed, the family slowly does it in the yard when the door is closed at night. The sweet potatoes are planed out and have to be placed under the eaves under the corridor in the yard, which is called drying and ventilation. After that, you can enter the cellar.

In fact, Lin Yutong prefers to process this thing into sweet potato noodles, which is more durable than sweet potatoes.

The content of this chapter was updated by Handmade

Therefore, this is to wash the sweet potatoes and cut them into slices, expose them to the scorching sun, and then dry them, find a stone mill to grind the grain, grind the dried sweet potatoes into flour, and then store them in a bag without spoiling them for several years.

Adults only find it tedious to do this, but children find it interesting to do this.

Danyang just came back from his grandmother's house occasionally, and when he saw that the family was doing this, he was so happy that he didn't go back. When her parents went to work, she took her younger siblings at home. The sweet potato chips she cut were so thin and thick that they couldn't be dried at all.

What to do?

Lin Yutong taught her to steam this thing, and then dry it after steaming, which is dried sweet potatoes. It's okay to eat it as a snack in winter.

As a result, the children became more and more happy.

The basket of sweet potatoes planted can't be wasted, so what should I do?

Don't let Lin Yutong tell you this time, Duanyang knows what to do. He sprinkled the rapeseed so densely that it was called like this.

Lin Yutong also has the same idea as the farm. It's the season to grow radish and cabbage. What to do?

The director said, "Sprinkle it and plant it thicker." ”

This is in the maximum use of the land. These things grow, and once they emerge, they are edible.

The seedlings keep growing, and everyone keeps sprouting. Not to mention cabbage and white radish, they are carrot seedlings, which are also good things. When the seedlings grow up, they will be almost the same among everyone. An acre of land has grown more than 100 catties of vegetables, which is a very cost-effective thing.

Lin Yutong's family is like this. As soon as the vegetable seedlings grow, they can eat the vegetables.

She planted early, and the seedlings emerged early. The people in the factory are rare. This one to pull a little, that one to pull a little, of course, are very disciplined. Leave all the strong and good seedlings behind.

Xu is always eating Lin Yutong's things, everyone is embarrassed. Therefore, like Sister-in-law Miao, remember to give Lin Yutong a gift. On this day, Sister-in-law Miao came in with a big bag of things: "Hurry up and dry it, don't cover it, it's enough to eat for several days." ”

What's that?

Danyang opened the bag and looked at her mother suspiciously, "I haven't seen ......"

Sister-in-law Miao laughed: "Silly girl, why haven't you seen it?"

No matter how closely you look at it, you haven't seen it!

It looks like a flower of something, purple and purple, but it is a little shriveled, like the kind of flower that has fallen off.

Lin Yutong was also surprised: "This is cotton...... Flowers!"

That's right!

Cotton also blooms first, and then bears cotton peaches, cotton peaches grin, and what they spit out is white cotton.

Danyang suddenly said: "But I look, cotton is not just a purple flower." ”

"That's what you see in the field. Lin Yutong said: "It is milky white in the morning, pink in the afternoon, and purple red the next day." Cotton flowers don't bloom together, so the flowers you see are naturally not the same color. ”

Sister-in-law Miao also said: "You can't touch other colors." The flowers are not what they are now, and they are not allowed to be picked on other farms. This is not allowed to be picked until the cotton peach grows and the flower hangs on it and withers and will fall at any time. It's not picking, it's dropping when you touch it. ”

"What do you want this for?" Danyang didn't understand.

Sister-in-law Miao was happy again: "Eat! Otherwise, what are you bothering to do with this?" ”

Eat?

Even Lin Yutong was surprised. Seriously, she hadn't eaten it either.

I really can't say that I haven't seen anything in my life!

To be honest, she didn't even hear of anything she had eaten, she hadn't even heard of.

Sister-in-law Miao swore and said: "Just grab a handful of noodles and live this steamed, it tastes good." ”

All right?

When she left, Lin Yutong was stunned at the bag of cotton flowers, and when the fourth master came back, she grabbed it and showed it to the fourth master: "...... Why don't you try this today?"

It was rare for her to be curious, so the fourth master nodded: "Eat! ”

This kind of dark ingredient, Lin Yutong was afraid that it would not be delicious, and after steaming out of the pot, he put the garlic paste and the seasoning and splashed the oil beautifully. Stir-fried bacon and bacon again...... I'm afraid it's not delicious, so I have these delicious things for the children to eat.

It turned out to be really ...... Surprisingly delicious.

So, if you eat like this, someone sent it, and Lin Yutong accepted it.

She also received unconventional ingredients such as the sprouts at the top of the bean vine, the buds and leaves at the tip of the pumpkin vines, pumpkin flowers, and so on.

I really think it's a long time to see.

In autumn, the sweet potatoes are harvested, and everyone in the workers has a share. On average, one person can divide half a sack. For example, Lin Yutong's side, if it is three employees, it can be divided into three half sacks.

That's a lot.

I left my own sweet potatoes without grinding noodles before, and with this, I think that these are enough to eat baked sweet potatoes and the like in winter.

After the sweet potatoes were divided, each person also received a cart of sweet potato vines. What should I do with this thing when I pull it back? Lin Yutong was hung on the wall at the back, and most people carefully received it in the vegetable cellar.

115 factory, seeing that this year can pass smoothly. But most people still don't have hope for the coming year.

"This year's autumn grain is almost none. It was easy to carry the spring famine, but there was no harvest in the autumn. So far, a few drops of rain have fallen sporadically, and the ground is not even soaked. It's springing...... What to do?"

Yes, people who have a successful life are all calculating their rations, so they must save enough for next spring.

As a result, like Lin Yutong before, there are more and more people who process sweet potatoes into sweet potato noodles. Sweet potato chips are drying everywhere in the factory.

As soon as winter arrives, everyone's food is even more indescribable.

If you want to eat noodles, they are all a layer of sorghum noodles and a layer of sweet potato noodles, and they feel unpleasant and sticky when cooked.

So everyone understood the new way to eat and made sweet potato noodles.

In fact, soba noodles and wheat noodles are delicious, but sweet potato noodles are rare.

Steamed sweet potato noodles into steamed buns, when the steamed buns are hot, they are really sticky and sweet, and they are especially difficult to swallow. But what if you take advantage of the heat and press the sweet potato noodles into dumplings? At least people think it should be delicious.

Many families share a machine for pressing dumplings, which is made of wooden stakes with a groove at one end and rests on the top of the pot. Five or six steamed buns are put into the groove in one go, and then another person sits on the wooden handle and presses, 'squeak', and the sweet potato steamed buns are squeezed into a puree, squeezed out of the small hole below, and fall into the pot of boiling water.

If you do this thing, you can't do it once for less. Sweet potato steamed buns have to be hot, and they have to occupy several people. Someone has to keep adding steamed buns to the grooves, there are strong guys sitting on the wooden handle and pressing hard, and someone has to keep stirring the dumplings that have fallen into the pot.

It was originally cooked, and once it was boiled twice in the pot, it came out into a bucket of cold water, and then it was fished out.

If you do this once, you have to eat it for a day or two. Otherwise, it wouldn't be worth it.

Lin Yutong's family didn't make sweet potato noodles, but they made a lot of white noodles and soba noodles. This kind of one is more palatable. Several children also love to eat. Cold salad can be used as a dish, and casual stir-frying at night is the staple food. Or put it in a hot pot for a while, and when you come out and pour it, you can eat soup very well.

Where else is this still sold out there? As soon as Lin Yutong did it at home, several children fell in love.

I think the dumplings are delicious!

But ask other people's families, eating sweet potato noodles and dumplings are about to vomit.

But this has to be said the other way around, it's good to have sweet potato noodles to eat. It's scary if you don't have food.

It's winter, and there are suddenly a lot of relatives in the factory. They are all here to visit relatives, and they say that they are visiting relatives, but in fact, they are here to open their mouths to borrow food.

Lin Yutong discussed with the fourth master, saying that it would be a good day to go back to his hometown to see. Bring some food and see if you can live in your hometown.

As a result, before they could go back, a teenager came to the door.

It was the Miao family's iron egg who brought someone to the door, "It was said that he was looking for my Uncle Jin, I guess it was not from my hometown, so I brought the person." ”

Standing at the door was a young man, Lin Yutong was stunned, as if he didn't know him.

The young man suddenly knelt down: "Auntie, I'm Da Chun." ”

Da Chun, the eldest son of Jin Dani's family.

Jin Laosi's nephew.

"Oops!" Lin Yutong remembered: "Child, hurry up." ”

Pull Da Chun up here, and Xie Tiedan over there: "It's thanks to you that you sent it, otherwise this kid wouldn't be able to find it." ”

Tie Dan smiled: "My Uncle Jin is not at home, I'll go to the steel mill for you." ”

"It's okay, if you have something to do, go and get busy, I'll call Danyang." "Lin Yutong is embarrassed to always trouble other people's children.

"I'll go. Iron Egg laughed, then turned and ran.

Lin Yutong knew that this kid was waiting to run errands to give him something delicious.

Afraid that the children would get tired of eating, Lin Yutong made all kinds of cakes with sweet potatoes, all of which were baked and put some sugar, and the children loved this taste.

Even if Tie Dan is more than ten years old, he still retains his preference for running errands for Lin Yutong, just for a bite of deliciousness.

She smiled and let the children go, called Da Chun into the house, and told Duanyang who this was, and the children were all called cousins.

Da Chun just nodded stiffly, not knowing how to say hello.

Danyang served the sweet potato balls that were fried in oil today: "Cousin, eat some first." ”

Lin Yutong said, "You eat first, I'll cook for you." ”

Da Chun sat up suddenly: "Auntie, I won't eat." If...... If...... This thing can be taken back by me, and I remember your great kindness. As he spoke, he was about to kneel down again.

Lin Yutong held on: "What's wrong?

Da Chun nodded: "My dad was gone when he was in the spring...... My mother was left with seven of us...... The family has been shut down for three days, and if I don't rush back, my family will really starve to death. ”

Yes!

This cannot be delayed.

Lin Yutong hurriedly called Danyang: "Go find your brother and come back." I'm going to go with your dad. ”

The voice just fell, and the fourth master and Duanyang entered the door.

The fourth master asked, "Where are you going?"

Da Chun knelt down again: "Uncle, I'm Da Chun." ”

Lin Yutong added: "The eldest brother-in-law was gone in the spring, leaving the eldest sister with seven children. ”

The big ones are only 14 or 5 years old, and the small ones will just go. Needless to say, you know how difficult these days are!

The fourth master turned his head and went out, and said Da Chun as he walked: "Your father is gone, and I don't know how to write a letter." When he arrived at the door, he shouted to Lin Yutong: "I'll borrow a car, you pack your things." ”

Lin Yutong responded, and asked Da Chun to get up: "Get up, your uncle borrowed a car, drive fast." Then he told him to hurry up and eat, "When he has finished eating, he will hurry." ”

Duanyang was busy looking for bags: "Bring more food, and see how my uncle's family and my second aunt's family are doing." ”

Before Lin Yutong could speak, Da Chun said, "...... The second aunt's family asks for food in the county during the day...... Will go home in the evening...... Uncle's ...... My aunt wanted to order us some food for emergency relief, but my grandmother beat me up......"

What's going on!

Lin Yutong packed up his things, and he didn't care about coarse grains and fine grains, he had to give some food. It is not possible for a man not to eat food. It's not okay to give too much. In fact, I can't give that much. The only thing I can give more is sweet potato noodles and sweet potatoes. Then there is the cabbage radish, which has been harvested a lot this year. Even with radish tassels and sweet potato vines, she has packed them up, no matter how much, this is suspicious. Even if you often receive help a few times in the future, you will definitely not dare to take too much once.

But it's not too much, a family takes a little, it's a lot.

The fourth master drove the jeep in the factory, and only left a vacant seat for Da Chun in the back seat, and the rest was stuffed with better grain. As for the roof of the car, the cabbage radish and the sweet potato vine with dried radish tassels that occupy more space are placed on the roof of the car and tied tightly with ropes.

asked Duanyang to take the children at home to watch the house, and the two took dry food and returned to their hometown with Da Chun.

Jin Dani is the most anxious here, go to her house first.

Really, when I arrived, the children slept on a kang.

Lie down, lie down and don't be hungry.

Jin Dani's head is white, she is only in her thirties, but look,