Before Chen Jing and Sun Qiao could express their position, they heard a female voice by the door: "I think Xiao Sheng's idea is feasible." ”

Luo Tong and the others turned their heads in unison, it was Chen Dechun's wife, Yu Zhaodi. Luo Tong has only seen her once, and he saw Chen Dechun when he came to work in the orchard last year, and he hasn't seen her since.

When I first saw her, her face was very sallow, and today she looks much better. At least it's not like last year, I kept coughing.

Brother Yu Zhaodi was also anxious, she also wanted to listen to Sheng Qiwu's opinion, and when she walked to the door, she heard Sheng Qiwu talk about rice noodles. It's good to make rice noodles, Yu Zhaodi's eyes lit up immediately, her skill in making rice noodles was still learned at home before she got married.

This can be said to be the origin of family learning, to be honest, seeing that the people in the village are making glutinous rice and doing farmhouse entertainment, Yu Zhaodi is also excited. But his family does not have strong labor, and what is needed for this glutinous rice is to be made by people with strength.

If this farmhouse is opened, there must be at least a spare room in the house, and someone must be in charge. It's a pity that her health is not very good, and Chen Dechun is often in the orchard, and this farmhouse is not feasible.

Therefore, when he heard Sheng Qiwu say rice noodles, Brother Yu Zhaodi was moved. She sat down beside Chen Jing, "Xiaojing, I thought about letting you make rice noodles at home, don't we have a stone mill in the county? There are also tools like steamers, if this rice noodles are made, they are the only ones in our Qingshui Village." ”

Yu Zhaodi is very confident, she is the only one who can do this rice noodles in Qingshui Village, if she does it herself, not to mention anything else, it is unique in the whole village. I'm not afraid that you're the only one in this matter, how good is this, a monopoly.

In addition, Sheng Qiwu just said that as long as his rice noodles pass the customs, Chen Dechun's family does not have to worry about the sales at all, in Sheng Qiwu's words, her rice noodles are all handmade, just all handmade, without any additives is a big selling point.

Chen Jing hesitated, and then decided to do it, and when the time comes, the rice noodles can be sent to other people's restaurants, or they can be sold in online stores. They will try it at home for a year now, and if it doesn't work, they will go out to work again next year.

Now that he has made up his mind, Brother Yu Zhao will find out the stone mill at home, and then wash all the tools for making rice noodles, strike the iron while it is hot, and try some of it first.

Chen Jing has been working outside all these years, and he has also seen Yu Zhaodi making rice noodles before, so he is the main force this time, and Yu Zhaodi is next to him.

When he heard that he was going to make rice noodles, Luo Tong immediately became interested and had to watch it on the spot.

If the rice used to make this rice flour is aged rice, if you use ordinary rice, the rice flour will not be strong enough.

This aged rice needs to be soaked for three to five hours, and Chen Jing and Sun Qiao took advantage of this time to soak the rice, and Chen Jing and Sun Qiao cleaned up in the kitchen.

The stone mill was found and cleaned, the diameter of the stone mill was about one meter and a half, and the cleaned stone mill was blue-black, with a trace of age. Luo Tong held his mobile phone and took many photos of graphite, which are all excellent materials.

Luo Tong couldn't help with other things, so she just sat with Sheng Qiwu. At noon, he said that he wanted to find information, and he studied the feasibility of raising quails and pigeons, so he took advantage of this time to find information.

Now if you go online if you have something, you can basically find the answer. The division of labor between the two is clear, Luo Tong is looking for a pigeon, Sheng Qiwu is looking for the quail's information, and the two will be able to integrate it when the time comes.

When he saw that pigeon breeders should be wary of cats, Luo Tong was dumbfounded. The natural enemies of this pigeon are cats and weasels, and their two cats, especially Ahri, are good at catching rats.

In any case, you must talk to Ahri when you go back, and you can't really let the pigeons become Ahri's reserve food.

Judging from the information found on the Internet, it is still feasible to raise pigeons, with high returns, low costs and quick results. And you don't have to spend so much effort to take care of it, as long as the pigeons are cooked, you don't have to keep them in a cage every day.

Pigeons love their homes, and when the time comes, they will come back on their own, and sometimes they will bring back the outside flock. Luo Tong admits that she is a girl who has a heart attack and wants to experience feeding the pigeons by herself.

Here the two heads collided, exchanging information about what they saw. The key point still falls on Ahri, as long as Ahri can control himself, the pigeon and quail can be raised safely.

Just as the two were discussing the hot ground, Niu Niu came over and told her that she was going to stone grind the soaked rice.

Luo Tong didn't care about looking at the information anymore, so he pulled his legs and went to the kitchen, Sheng Qiwu put away his mobile phone and followed her helplessly.

When Luo Tong arrived at the kitchen, Yu Zhaodi was directing Chen Jing to send the soaked rice to the stone mill. It stands to reason that this rice needs to be soaked for five hours to be the best, but today in order to rush to produce results, it was soaked for three hours.

At this moment, Yu Zhaodi was sitting by the kitchen, Sun Qiao was standing next to the stone mill, her main job was to put the soaked rice on the plate above, and Chen Jing took off her thick cotton clothes and prepared to push the stone mill.

At the outlet of the rice milk, there is a bucket that is knee-high as Luo Tong, and the ground rice milk will flow into the bucket along this outlet.

Chen Jing pushed the stone mill for five or six turns, and saw that there was white rice milk slowly flowing into the bucket, and Luo Tong could smell the fragrance of rice.

In order to make good rice flour, this rice milk is the most important, and rice milk is divided into coarse grinding, fine grinding, and fine grinding. The first pass is coarse grinding, and the fine grinding and fine grinding are the particles under the precipitated rice milk and then re-grinding on the stone mill.

Until there was no obvious particulate matter in the rice milk, Chen Jing and his wife were busy, and Yu Zhaodi was not idle.

This rice milk must be brushed with a layer of peanut oil in the steaming tray before the steaming tray, mainly to prevent the rice milk from sticking to the steaming tray, and the rice flour will be broken and not good-looking.

This steaming tray is very large, Luo Tong visually inspected it, and estimated that the diameter is about one meter, and there are four similar steaming trays.

After brushing the oil on the steaming tray, she brought an iron spoon, scooped the top layer of rice milk in the rice milk bucket, and poured the rice milk evenly into the steaming tray.

While doing it, Brother Yu Zhaodi was still explaining, Luo Tong was holding a mobile phone in one hand and taking a video, while listening with his ears pricked up, trying not to miss any point, this is all material.

This rice flour is divided into six steps: soaking rice, grinding, brushing oil, putting rice milk, positioning and steaming rice milk. ”