"Not good!"

The face of the queen of the gods changed greatly, although he didn't know what code the other party got, but his intuition told him that this blow was the key to success or failure.

Now, fighting against the odds, I didn't expect the unknown Yanagi Longming to be able to force himself into such a dangerous situation?

With a loud shout, the hands that were originally holding the handle of the knife were instantly separated, and the left hand held the back of the knife, pushing the knife up, as long as it could resist the windward cross slash, it would be able to counterattack immediately.

Bite!

Everyone held their breath and stared, Long Zhan and Tong Ziche were like Mars hitting the earth, only to hear a clear sound, the sword light flickered, and time seemed to stand still.

"This ......"

"Impossible!"

The Beichen Sect Master's eyes widened, staring at the hand of the Divine Queen Zongzhi with an incredible face, his face was like ashes, and he sat on the ground with his butt in a daze, stunned.

"The Boy Cuts ......"

"It's actually broken!"

Everyone present also had the same expression, looking at Tong Zi, who was known as one of the five famous swords in the world, and broke it into two, and the queen of the gods, Zongzhi, stood in place, motionless, spurting out a mouthful of blood, and fell to the ground in a daze.

Liu Sheng Longming showed a victorious smile, and slowly raised the dragon battle dragon blood under the gaze of everyone, the blade was cold, crisp as water, and there was no damage at all.

"I declare...... Yagyu New Yin Flow...... Three wins in a row!"

The chrysanthemum is broken, Rachel Chidoi is dead, and now even the boy is cut off?

Everyone stared at the dragon and dragon blood that was held high, and countless thoughts of shock, obsession, and madness broke out in an instant, this is the legendary divine weapon.

On the contrary, it was the people of Yagyu who were used to this kind of scene, and Yagyu Saemon couldn't bear the joy in his heart, deliberately expressionless, and the group turned to leave, leaving a domineering back.

Returning to the hotel and closing the door, Yagyu Saemon finally couldn't suppress his ecstasy, and pulled Su Yuan excitedly: "Xinyinliu has won three consecutive victories, and I never dared to think that the Yanagi family would really have a day to regain its strength, thanks to the master's help, we ......"

Su Yuan smiled and waved his hand, I'm tired of hearing this kind of kind words, mutual benefit and reciprocity, now the little devil finally knows how powerful my brother is, right?

Emi Yanagi looked at the time and said with a smile: "Father, it's almost time to go to celebrate, you see?"

Yagyu Saemon laughed and said, "I almost forgot to eat when I was so happy, let's go, today I invite the master to taste the craftsmanship of the three gods of our country!"

Everyone went out and took the car to their destination, Xu Kui couldn't help but be curious: "What are the three gods?

Emi Yagyu explains, "There are three gods in the island cuisine: Jiro Ono, the god of sushi, Tetsuya Saotome, the god of tempura, and Kanejiro Kanemoto, the god of eels, each representing the three major schools of Edo cuisine. ”

"Saotome Tetsuya's Mikawa is a mountain house in the Fukuzumi area of Tokyo, and the store is his own house. The plaque hanging at the door was made by the master of color dyeing Keisuke Serizawa, and was later introduced to the Asano family, the owner of the Hiroshima Domain, and was given to the owner Tetsuya Saotome after the potter Asano Yogo, a potter who was directly related to the Hiroshima Domain. ”

Su Yuan smiled, tempura? Isn't it the legendary fried vegetables?

Everyone came to the mountain residence and took them to the lounge on the second floor, which was stylishly decorated, with leather sofas and various famous paintings hanging on the walls. Everyone sat down and explained, "The last time I came here, it was the same way, and the previous group of guests were arranged to wait here before they finished eating. If this doesn't happen at the sushi god's restaurant, if the customer eats slowly, Mr. Ono will make a face!"

Yagyu Saemon said helplessly: "Please don't be surprised, whether it's the god of sushi or here, all need to make an appointment half a month in advance to queue up." Even if he is the prime minister, he does not discriminate against everyone. ”

Su Yuan thought it was true, for a true craftsman, this respect was a matter of course. Soon otome went upstairs, Yagyu Saemon introduced him, Su Yuan bowed slightly, although he was not a peer, but he had a common path, and love could reach the peak.

"Okay, okay, you're welcome, please take a seat!"

Saotome smiled and nodded, beckoning everyone to sit down, in front of him was a bar, about ten positions, a large operating table, a large oil pot, and a hat-shaped range hood on the oil pot. He cooks right in front of his guests and now he can taste the freshest food right away.

Su Yuan looked at Saotome's busy figure and felt empathy, there are all kinds of traditional crafts, but there is only one true meaning: focused persistence!

Yagyu Saemon explains, "A skilled tempura master will take care of other guests in an orderly manner, while secretly observing the speed at which you eat and preparing the next ingredient. While you're reminiscing about the taste of the previous tempura, the next tempura has just come out of the pan, and you can leave it next to the pan to empty the oil a little. ”

"Saotome's skill is to take care of the 6-8 guests at the counter while methodically controlling the heat of each different ingredient in the pot!"

"The fried time of peony shrimp tempura is 20-30 seconds, the hole is 35-45 seconds, the maitake mushroom is 50-60 seconds, and the sea urchin only takes 10-15 seconds. The progress of each guest's meal is different, but the old man has never had a situation where the heat is too short or too long, this is the strength of the god of tempura!"

Emi Yanagi saw that Saotome was far away, and said secretly: "I have personally experienced the difference! Last time, two pieces of squid were added at the end, and after the first piece came out, the master had something to leave a little and let the apprentice in the store take over." ”

"That apprentice also seems to be quite experienced, and he is quite handy with it. But when I put the second piece of squid in my mouth, I clearly felt the difference, the texture of the squid meat was completely different. ”

"The first piece is fried by the old man, the texture of the squid meat is quite tough on the outside, but it is full of smoothness on the inside, and the second piece is more tough, but the silky feeling on the inside is a lot worse. ”

"Although it tastes more textured, the taste is obviously not as sweet as the first piece. It may be just a few seconds, but the difference in skill can make an ingredient take on a completely different taste. ”

Su Yuan was very looking forward to hearing this, and soon Zaotome came over and handed over a menu with her own hands, which was actually hand-drawn, and the shrimp soldiers and crab generals were drawn with a brush on the white paper, and she almost laughed.

Emi Yanagi said in a low voice: "This is drawn by him himself, and every guest who finishes eating will give one before leaving, as well as an autograph." The year before last, I published a book dedicated to tempura, saying that it is a profound art!"

Saotome stood calmly in front of the huge oil pot, with an apprentice on the side, all the ingredients were processed and placed on the side, because the time for frying the ingredients was very short, so the apprentice needed help.

Picked up a coat-wrapped prawn with chopsticks, quickly put it into the oil pot, squeaked, the white coat instantly turned golden, he picked up the chopsticks and shook it a few times, less than thirty seconds, and put it on the plate in front of everyone.

The first tempura dish is fried shrimp, which is a large Jiwei shrimp selected by the mountain residence, which is sweeter than the shrimp.

Su Yuan picked up the prawns, the surface was clear, there was no trace of excess oil, gently put it in his mouth, and the first bite went down, amazing!

The dough is crispy and clear, the shrimp body is tender and juicy, more tender than the boiled and steamed shrimp, and you can only experience the so-called principle of insoluble oil when you eat it yourself.

It looks like it is fried, but it is actually using high temperature to generate water vapor and steam the ingredients wrapped in the dough, which not only ensures freshness, but also absorbs the fragrance of sesame oil, and it really lives up to its name.

Then there are two kinds of fish, look at the hand-drawn menu, one is haza, we call it shark, and in other places it is called doge. The other is called kiso.

Perilla leaves are wrapped in sea urchin, perilla leaves have a strange taste when eaten raw, but there is no strange taste after frying, only aroma.

Squid tempura, squid is very soft, fresh and unusual, and the cuttlefish is used here.

Cave tempura, the hole is the conger eel, a whole conger eel is fried and cut into two pieces with long iron chopsticks. The eel meat is delicate and fragrant, and even the eel spines can be eaten.

Saotome skillfully cooks food for everyone, and the ingredients come out quickly when they enter the oil pot and are directly delivered to the front, because Su Yuan is the host and guest, so the first one is tasted by him.

"Worthy of the god of tempura!"