Xiaotang is a senior online shopping expert, since the rise of Taobao, after enjoying the convenience of online shopping, Xiaotang many things are purchased online, don't look at men don't like to shop, sometimes online shopping is crazier than women.

He is an old customer of Shimizu Village's online store, and as long as Shimizu Village has just launched something new, he will definitely buy one. At first, the parents will say something, which means that there is no guarantee of things purchased online, etc.

But good things don't need those external guarantees, since tasting the things in Qingshui Village, Xiaotang's parents no longer say anything against Xiaotang's online shopping.

Sometimes the second elder is more attentive than Xiaotang, and when he sees a new one in Qingshui Village, he collects and pays for the purchase, and he plays very well.

Like this time, the dried fungus was bought by Daddy Tang, who has been a chef all his life, and the good ingredients can be seen at a glance. Although this time the above is not from Qingshui Village, it is a dried fungus from a place called Houshan Village.

Adhering to the confidence in the reputation of Qingshui Village, Dad Tang still bought a small packet, and a small packet cost about 20 yuan, which can't be bought at a loss.

The next day, Dad Tang received the dried fungus sent from Qingshui Village, Dad Tang is retired at home, and he likes to make some food on weekdays, which is a common problem of chefs.

A small package of dried fungus to start with, pour it on the hand and look at the surface blue, the bottom is gray and white, shiny, and the flowers are large and uniform, which is good from the appearance.

Tang Dad is not at ease, he picked up a flower with his hand and tasted it in his mouth, it is light and tasteless, if there is salty and sweet or fine sand, etc., it means that the quality of the dried fungus is not good.

Tang Ma had already grabbed a small handful of autumn fungus and soaked it in warm water, and within ten minutes, all of these autumn fungus were soaked. After soaking, Qiumu ears are evenly shaped and the meat is thicker, even a picky person like Tang Dad can't say anything bad.

"I eat this at night, didn't I just buy a yam in the morning? I just made a fungus fried yam, and then a cold autumn fungus. "The soup dad is in charge of the house, and he immediately sets the dishes for the evening.

Looking at this autumn fungus, Dad Tang shook his head regretfully: "I bought too little, I should buy more, I'll go and see if there is anything else in the store." ”

Tom Ma rolled her eyes: "I just saw it, all the shelves in the store yesterday were all snatched up, the shopkeeper said, it will be on the shelves again this week, this time there is a large package, let's buy a large package this time, right?"

"How much is the big package?" Daddy Tang's ears pricked up, and he was very concerned about this.

"It's estimated to be a catty, how many more?" Tom Ma smiled: "Now the market is basically packaged one pound at a time, if it is on the shelves, how many catties shall we buy this time?"

Dad Tang blinked: "Let's buy two catties first, I'll send one catty to Lao Niu, and let Lao Niu try it." ”

"Okay, I know you have a good relationship. Tang Ma also knows the relationship between Lao Niu's wife and Lao Niu, although she retired from Lao Niu's restaurant, the relationship between the two has not been broken.

This old thing in his house will send a copy to Lao Niu when he finds something delicious, and Tang Ma doesn't say anything at all, and this is how friends get along with each other.

After Xiaotang got off work, he found that the atmosphere at home seemed to be quite happy, and when he entered the door, his mother smiled: "Hurry up and wash your hands and eat, your father is in a good mood today." ”

Xiao Tang hurriedly put down his bag and went to the bathroom to wash his hands, and didn't forget to muttered to his mother halfway: "Did my dad win the lottery today?"

According to what he knows about Lao Tang, nine times out of ten it is the latter. Tang's mother slapped Xiaotang's head: "That's what you think, your dad received a pack of autumn fungus today, which is of good quality and shows off his skills in the kitchen." ”

Xiao Tang immediately understood, and after quickly cleaning himself up, he shook it to the kitchen, where the chubby old soup was wearing an apron and was busy in front of the stove, and the air was full of tempting fragrances.

"Old soup, what did you do today?"

is called old soup, and Tang Dad is not annoyed. He glanced at the soup: "Take out the dishes on the table first, my lotus root fungus pork rib soup will be out of the pot in a while." ”

Xiao Tang immediately turned into a dog's leg, looking at his father's appearance, he had a good mouth tonight. The meal is a happy meal, and the soup is still reluctant to give up when it is off the table.

With top-notch ingredients and his father's craftsmanship, it's not as simple as one plus one equals two. Dad Tang looked at Xiao Tang's unpromising appearance, although he was disgusted on his face, he was very useful in his heart.

This shows that although he is retired, he is still not old, Dad Tang thought to himself while lying on the sofa.

The Tang family is just a microcosm of these many netizens, and a week later, these autumn fungus in Houshan Village became completely famous on the Internet, and soon ushered in the peak period of sales.

At the same time, Wang Chungen was not idle at home, but introduced equipment, there were too many fresh shiitake mushrooms, and they were ready to process them into dried shiitake mushrooms, which were also shelf-stable.

He is also in his fifties, and he is still very energetic at this age, and he is ambitious to make some achievements. His son can't count on it, he can only do some technical work, and he can only count on his grandson Wang Wenbin.

Even during the New Year, Wang Chungen's family was basically busy, and they had to deliver goods to Qingshui Village once in two or three days. At present, the fungus mushrooms sold by the online store in Qingshui Village are about to occupy more than half of Houshan Village.

This also made Wang Chungen realize that the market is far from saturated, as long as you are willing to work, no matter how much someone wants.

Chen Yu's New Year is also very busy, in addition to the dry goods from Houshan Village, there are also many agricultural products in Qingshui Village, and he has not stopped for a moment.

Originally, I was going to go around the surrounding villages to find some good things, but I have been delayed because of these trivial matters. After the eighth day of the New Year, Chen Yu finally left.

There are still several small villages in the vicinity of Qingshui Village, and Chen Yu also deliberately planned the route, riding his family's electric tricycle, and began to walk the streets one by one.

There is still something to gain when he goes out, and after going out like this for a week, Chen Yu has come back with a lot of things. He has a high vision, and basically there is nothing bad if he can get into his eyes.

Whether it is the spicy cabbage pickled by the villagers, or the bean curd made by others, etc., it has a unique flavor on the Internet. Later, others knew that Chen Yu was here to help sell these, and some people specially sent them to the village.

This also saves Chen Yu the trouble, with this wave of east wind, Chen Yu is making a lot of money, not only Chen Yu is happy, but the villagers of other villages are also happy, they can make money without going out, what a good thing!