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After Xie Ying and Li Cui came in, the situation that was so busy and dark during the peak period of eating some time ago was finally alleviated to a certain extent. Now, everyone is still very busy during the two peak periods of breakfast and lunch, but after these two periods, the situation is much better, and sometimes it even seems a little idle and idle. As soon as Wang Bo, a capitalist, saw that this was still worth it, let's hurry up and get a few new business projects out.

Of course, Wang Bo is not tired of his employees, and he is ready to launch new projects in order to infinitely squeeze the surplus value of employees, in fact, he has long had this plan. This plan was not his own idea, but came from the reminders of the diners.

Almost every day, diners who come to "Zeng's sister-in-law's rice noodles" ask if they sell noodles here? Do they sell or don't they sell Chaoshou? Do they sell and noodle noodles (there are also those called gouache, made of a fine sweet potato flour)?

At the beginning, Wang Bo would directly say sorry and not sell. Because at that time, it was too late to sell rice noodles every day, where was there time to make it more troublesome, and the labor-consuming copying and xiaolongbao!

Now, with the relaxation of the store's manpower and all aspects are on the right track, Wang Bo feels that it is necessary to increase the business items in the store. Because if he always sells rice noodles, even if his rice noodles are delicious and delicious, the customers will have a day of annoyance; After all, when the flagship store of "Zeng's sister-in-law rice noodles" opens, it is impossible to rely on rice noodles to win the world with one project, and it always requires a variety of operations. McDonald's and KFC are so awesome, and people don't just sell hamburgers and fries!

But if you add new projects, what should you add first?

Wang Bo's first thought was naturally pasta. Because compared to rice noodles, pasta is the same except that it takes a little longer to cook. The noodles sold in Sifang are usually not the dry noodles and dried noodles sold in supermarkets, but the water surface that is freshly made and sold. Wang Bo didn't plan to let his Laozi Wang Jichang Fei Nashen roll out the noodles himself, he planned to go directly to the farmers' market to buy ready-made. When Wang Jichang was a soldier, he used to be a cook in the army, and he had a hand in making noodles and rolling noodles, and it would definitely be no problem for him to make water surfaces for him to experiment for a few days, but after all, it was too laborious, and his stepfather was responsible for frying rice noodles with his mother after work every day, which was very hard.

The second item that Wang Bo wants to add is Hezi powder. Like rice noodles, this hop noodle is relatively simple. After soaking in boiling water to soften, then use cold water to penetrate, then grab the fence, put it in boiling water and roll a few times to get out of the pot, which is faster than noodles. There is no difference between the ingredients, rice noodles and noodles of the noodles, and the guests will scoop whatever they want to eat.

A little more troublesome is copying. One needs to roll out the hand skin, the other needs to make the hand filling, and the most troublesome thing is that you need to wrap it one by one. In order to save manpower, Wang Bo still plans to buy ready-made hand-making skins directly from the farmers' market like Xiao Mian. As for the outflanking hands, then there is no way, let these mothers-in-law and aunties (women, female generals) under her command give me the bag as soon as they are free.

A good bowl of hand-making depends on three things: the filling, the broth, and the red oil. The base soup and red oil Wang Bo already have a secret recipe that has been tested by the market. As for the filling, there is nothing unusual, he plans to cut a few catties of pork belly, stir it into a filling, add various seasonings to it and experiment in person, until the experiment comes up with the best ratio.

What makes Wang Bo feel that the most troublesome thing is xiaolongbao and siu mai. He'd never done it in his previous life, and he didn't know how. Although I haven't done it, I have never eaten pork and seen a pig run, and the two key points of xiaolongbao and siu mai are definitely the outermost layer of skin and the innermost core.

If that layer of skin wants to be soft and strong, it must have quite high requirements for the hair surface. Although Wang Jichang has made steamed buns and steamed buns in the army, Wang Bo sees that his Lao Tzu's level is at most a two-knife knife, and it is okay to fool the People's Liberation Army that has no requirements, and he wants to sell it in the market for money, he feels that it is unrealistic.

And the stuffing in the bun is not shallow. If the stuffing is not done well, it can be made up by seasoning and base soup, and if the filling of the bun is not done well, it will be eaten as soon as it is eaten. Therefore, just like his "Zeng's sister-in-law rice noodles", it is not so simple to make a whole basket of delicious and good-looking, which makes people have endless aftertaste, and eats xiaolongbao that they still want to eat. The fame here is very deep, and it is inseparable from unique skills. Otherwise, everyone can drive Tianjin Dog and ignore it.

Wang Bo's "Great-sister-in-law Rice Noodles" takes the road of high-quality products. Everything that comes out of "Zeng's sister-in-law rice noodles", to paraphrase a sentence from later generations, is "has always been imitated, never surpassed". If you don't do it, you won't do it, if you want to do it, you must do it well, do it well, and do it absolutely!

"Alas, there is no end to money. Don't kill them yourself, let's leave a way for your peers to live. After much consideration, Wang Bo decided that he was not sure that he could make a satisfactory xiaolongbao and siu mai, so he gave up on these two projects.

Of course, this is only temporary. When he has time, he will definitely carry forward his style of being a science student who loves to study and experiment, crack the secrets of xiaolongbao and siu mai, and create his own characteristic xiaolongbao and siu mai of "Zeng's sister-in-law rice noodles".

Everyone can be a "delicious dog", but a "delicious dog" who not only likes to eat, but also likes to make his own "delicious dog" is rare, and a "delicious dog" who likes to eat and do, and has a scientific mind, understands the qualitative and quantitative aspects of chemistry and draws tables for analysis and research. And Wang Bo is just such a "delicious dog", so he has "Zeng's sister-in-law rice noodles".

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Three days later, the newly added noodles, hop noodles, clear soup, and red soup began to be launched on the "Zeng's Sister-in-law Rice Noodles," and the once-stable turnover soared again, reaching a new high of 1,626 yuan! According to the gross profit of 55 percent, the gross profit of the "Zeng's Sister-in-law Rice Noodles" reached 894.3 yuan! Although there is still a gap of more than 100 yuan from 1,000 yuan, Wang Bo believes that as long as time passes, breaking 1,000 yuan will certainly not be a problem!

At the same time, Wang Bo watched the business getting better day by day, and the potential of the mothers-in-law and aunts around him seemed to be able to be tapped again, so he complied with the public opinion and agreed to the proposal to add a few more sets of tables and chairs in the Chinese restaurant next door. However, he did not use tables and benches to fill the Chinese restaurant as suggested by his aunt and Tian Xin, but only added 6 sets on the basis of the original 14 sets of tables and chairs, a total of 20 sets of tables and chairs, which can theoretically receive 80 guests at a time.

It's not enough to be delicious, but it's not always enough to be eaten in time, which is enough for gossip lovers to spread this phenomenon as after-dinner gossip. This is the same as the truth that "the dog bites people in the world is not news, but people bite dogs is news".

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Thank you Xiyun Mo Lao Shen for your tip!