Ask for collection, ask for recommendation, ask for recommendation, ask for collection! Finally got on the recommendation position, but the collection rose so slowly, I was so sad...... How many bosses can you give me? Why don't I give the bosses a roll?

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Fuyumi Mizuhara, this is the name of the "examiner" in Feng Xue's study, and Kojiro Shinomiya is one of the top ten masters of the same year, and runs an Italian restaurant. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

He looks like he can't lift up all day long, and likes to half-squat in his seat and stare at a pair of dead fish eyes.

It stands to reason that she should be closer to Rei Ayanami with the three-no attribute, but Feng Xue seems to be more like L......

Just when Feng Xue was slandering, Fuyumi Mizuhara finally spoke-

"I want to eat pasta. ”

After speaking, he pointed to the box on the table, and continued: "Within four hours." ”

"What does that mean, let the lottery mean?" the students looked at each other, but one by one they drew lots.

"Thirteen groups, it's really unlucky......" Feng Xue looked at the note in her hand, looked around, and then saw the girl with the same signature-

"Ale, it's a little secretary!"

"Who, who do you call the little secretary!, I have a name!" the little secretary said with a blushing face, as if he was a little angry.

"Well, your name is ...... Mito ...... Mito Menyan?Well, that's an old guy, Mito Sayaka? It doesn't seem to be, it's a little round face, Mito is glamorous?, well, according to the convention that the same family is not a family with different surnames, you don't have the surname Mito...... Then what's your surname?Eh, by the way, Xinhu, it must be this! Born in a family of traditional Chinese medicine (overlord), yes, that's right, it's you, Xinhu Scarlet Shazi!" Feng Xue slapped her palms, but found that the expression of the girl in front of her seemed to be even more unhappy.

Feng Xue smiled, and the two of them suddenly fell into embarrassment.

"Well, there's nothing here except spices!" Suddenly, a student let out an exclamation, and several guys who had already started to make a fire and boil water hurriedly checked, and sure enough, there was nothing.

Everyone's eyes instantly drifted to the "examiner", but they saw Mizuhara Fuyumi glancing out the window with her ecstatic dead fish eyes - "Isn't it all ingredients outside?"

As soon as the words came out, most of the candidates rushed out, but Yuhime and Ryoko, who happened to be in a group, were still frowning there, and the people who came out of the Polestar Club really had two brushes!

"Did you find it too?" Xinhu Scarlet looked at Feng Xue with a solemn face.

"Well, this is a mountainous area, there is no wheat at all, and even if there is, the harvest of wheat is not so easy, not to mention that there are no props such as stone mills here. Feng Xue looked at the old god Mizuhara Fuyumi who was squatting on the stool again, "No wonder everyone else is assessed every two hours, but we are four hours ......."

"Do you have an idea?" Feng Xue turned his head, looked at the little secretary and asked, he didn't see the confusion on the little secretary's face, in fact, this little secretary is usually similar to the queen of the iceberg except for being a soft girl in front of Erina Nagikiri.

"Probably, I hope you don't hold me back. The little secretary glanced at Feng Xue coldly, turned around and walked out the door.

Feng Xue reluctantly followed, but her mind kept thinking about pasta.

Generally speaking, when it comes to Western food, most of the first things that people think of are French cuisine, but in fact, Italian cuisine is the source of all Western food, as the mother of Western food, it is characterized by the original taste, in order to maximize the taste of the ingredients themselves as the pursuit, for the heat is mostly in the seven ripe, and even some requirements stay in the three ripe with blood.

As the signature of Italian cuisine, pasta is characterized by its slightly hard and chewy texture, and at the same time, it is accompanied by a rich sauce, which is sticky but refreshing, and chewy but not monotonous.

But in fact, about the pasta itself, it was spread from China around the eighth century AD, and there are even rumors that Italian pizza and pasta were brought back by Marco Polo, but in fact both are much earlier than Marco Polo, and whether Marco Polo really came to China is still a mystery.

Of course, all of the above are taught by teachers in school, Feng Xue is still in the recipe for pasta can be made, although it tastes good, but it is only based on the "food feeling" brought by the food cell, after all, the original Italian cuisine and the "food feeling" that can maximize the characteristics of the ingredients are quite matched.

Again, Feng Xue is not as creative as other chefs.

But on the other hand, Feng Xue also came with a plug-in, after all, he is a big foodie empire who has experienced the baptism of various foods, and all kinds of strange ideas in his brain can be said to be countless, and just noodles, Feng Xue has a lot of strange information in his head, among which the most suitable for the current situation is probably the question in the Guangzhou Special Chef Exam in Zhonghua Yizhong-noodles, non-noodles.

"Although the catfish noodles are chewy, even if you can find catfish in this place, you can't find dried squid, and if you have beef noodles, I can't kill a cow just to shredd, as for the rice noodles...... Don't be funny, there are no terraces here, and it's harder to find rice than wheat!"

Feng Xue walked around the mountains while picking some fresh vegetables, fortunately, Suwon Dongmei was not too mad, at least she prepared all the seasonings, otherwise the fresh spices would not be good for cooking.

……

Half an hour later, Feng Xue returned to the cooking room with a basket of vegetables, only to find that the little secretary was holding a colander in a daze, and a bundle of bracken with roots removed was placed next to her.

"Hmm, do you want to make fern root powder? But...... Bracken causes cancer!" Feng Xue took out a few potatoes and said while peeling them.

"Hah, don't you even know the medicine that neutralized protofern glycosides released last year?" The little secretary looked at Feng Xue with a look that looked at the people in the mountains, which made Feng Xue tired for a while, and he forgot that this world is a world where food is paramount, as long as it is related to eating, there are a lot of people to study it, and it is normal to invent drugs to neutralize carcinogens, isn't it?

"Then what are you doing in a daze? The process of making fern root powder is not short!" Feng Xue looked at the little secretary in a daze while rubbing the potatoes into puree.

"No way! Although there is a colander of the right size, I can't make perfect noodles!" The little secretary held his head tangled, Feng Xue took a closer look, and the dark vermicelli in the pot really had some different thicknesses, if it was only used as vermicelli and vermicelli, such a degree would be enough, but as the content of the registration assessment - "noodles" It seems that the consistency of the sauce is not well grasped, but this is normal, the thickness of the sauce is a test of experience, without dozens or hundreds of practices, there is no way to make perfect fern root powder only by textbooks.

"What about the dough sheeter?" Feng Xue looked around, and sure enough, Mizuhara Fuyumi was a bad heart, and she wasn't prepared at all!

"Forget it, I'll take care of the raw materials, but on the other hand, I'll trouble you to deal with the cooking in a while. Feng Xue took the work in the girl's hands and handed her the vegetable basket in her hand, originally Feng Xue wanted to make potato cold noodles, but since the little secretary had already made fern root starch, he didn't have to bother.

Feng Xue did not choose the preparation method of jelly, but directly added a small amount of water to the starch to start mixing the noodles.

The difference between starch and flour is that it needs to be heated to build up the stickiness, but there is no difference between starch and flour.

However, it seems that noodles can be made by scalding noodles, but why did the secretary choose to use vermicelli?

The answer lies in the choice of timing.

The noodles need to be rested after kneading to ensure the best taste after aging, but this takes time, and the time given in this assessment is certain, and there is no extra time to experiment with the optimal ratio.

At the same time, how difficult is it to make perfect cylindrical pasta without a dough sheeter, and if it is a flat dough or a wide pasta cut with a knife, it is likely to be judged a failure (although there is a wide pasta in Italy, but the name is different).

But these questions are meaningless to Feng Xue, because, he has ripple qigong!

With the "food feeling" brought by the food cells, Feng Xue can easily perceive the state of every bit of starch through the ripples, so as to knead the best dough, and then-

Feng Xue sprinkled dry powder on the cutting board, and then started, ramen.

That's right, it's ramen, although Feng Xue may not be able to do 20 buckles, and she can't pull out a nest of silk, but if you want to pull out noodles with uniform thickness and strong taste, it is not difficult.

"Hey, how can you ramen noodles without lye!" The little secretary was originally making the sauce for pasta, and when he saw Feng Xue's posture, he immediately stopped it, thinking that this guy in front of him was quite reliable, but he didn't expect that he didn't even have basic knowledge of ramen! If he could make ramen, wouldn't he have thought of it? Or did this guy think he didn't know how to ramen?

"Don't worry!" Feng Xue's hands trembled slightly, it wasn't that he was nervous, but that he was combing the gluten with ripples.

As a vibration-based exercise, Ripple Qigong can play a role in any substance that can conduct vibration, and can even change the structure of ingredients to a certain extent with the sense of food.

But Feng Xue can only do that, because he adjusts the internal structure of the ingredients completely relying on the theory in the textbook, the textbook says that what structure of gluten can bring what taste, he can achieve the corresponding effect by influencing the gluten, but this can only achieve the effect that the ingredients themselves can achieve, like Shaolin Football Li Amei, with Tai Chi strength to directly affect the dough, so as to make the taste that the dough itself does not have is still too far behind.

Feng Xue was even wondering if it would be the next time she went to the God of Food plane to go around and find a way to learn how to handle ingredients with internal force.

But for Feng Xue, it can only be regarded as an immature skill, but in the eyes of the little secretary, it is quite amazing, just see Feng Xue shake between her hands, noodles and noodles collide with each other, constantly elongated, with every collision with the board, it will make the little secretary's heart tremble!

"Bang!"

When the little secretary woke up again, a ball of dark noodles of moderate thickness had already appeared in Feng Xue's hand.

"Whew, can you exhaust me to death, the noodles will wake up first, I'll rest, and then I'll leave it to you, right?" After speaking, Feng Xue sat on the side like a shopkeeper and was confused......