When it comes to the love of his heart, Old Man Feng is eyebrows flying, like a few treasures.

Although Luo Tong already knew that this was Jinhua Tea and knew some of the information in it, he still listened carefully to Old Man Feng's popular science, it was rare that the old man who had been serious just now was so Yaxing, and they were not good at ruining it, right?

"This golden flower tea, its medicinal value is extremely high, can effectively reduce the three highs, but its leaves contain rare anti-cancer substances......"

Listening to Old Man Feng's endless talk, Luo Tong's thoughts gradually returned to drifting away. She didn't raise the camellia herself, but found it under a large tree next to the monkey colony when she visited the six-eared tribe on a trip to the mountains.

At that time, Luo Tong felt that this flower was different, but at that time, he couldn't see what kind of variety it was, but he saw that the light of life around this plant was very strong, and Luo Tong's curiosity suddenly rose, so he transplanted this plant into the flower garden.

Usually, Luo Tong always remembers to go and see it, but she is usually busy, so she can only go to see it every once in a while.

Who knew that just in time for this flower show, Luo Tong had time to soak in the flower garden all day long, so he could take care of these flowers and plants.

Maybe it's because the ability gives too much land, and the camellia is ripe, and when it just blooms, Luo Tong feels that it is not an exaggeration to describe it as Zhong Lingyuxiu.

Later, she went to check the information, and it can be said that Luo Tong has never given up studying, and she will read books on flowers when she has time.

Maybe when she first saw the plant, she couldn't tell what kind of plant it was. But when it blooms, she doesn't know that she will be blind to read so many professional books.

Among the more than 30,000 kinds of plants in China, there are only eight wild first-class protected plants, and the status of goldenrod tea is second only to metasequoia, alder, silver fir and dove tree.

It can be seen that the status of this golden flower tea, and at present, this golden flower tea can not be transplanted, at present, only in Dongxing, Guangxi and other places, Luotong appeared here This golden flower tea, if it is known by others, it can be said that it will surprise others' eyeballs.

When Luo Tong thinks about it now, he also feels a little worried. She is also a master of art and bold, if it weren't for the blessing of this wood ability, this golden flower tea would have been folded in his hands. If such a thing really happens, Luo Tong will not have time to cry by then.

Luo Tong also guessed the origin of this golden flower tea, perhaps brought by migratory birds during the migration site.

No matter how this golden flower tea came from, Luo Tong is very grateful for its arrival.

Over there, Old Man Feng finally had enough of appreciating this pot of golden flower tea, "Luo Tong Xiaoyou, I like your pot of golden flower tea very much, I don't know if you can cut your love?"

As soon as he said this, Luo Tong was of course not happy: "Old man, this golden flower tea is what I like very much, and I won't make a move!"

Old Man Feng looked at Luo Tong's serious eyes, and knew that what others said was serious. He also simply: "Then can you give me a pot of this golden flower tea cutting? I want to plant a pot myself?"

"That's fine, but you need to wait a while, I can cut a pot of golden flower tea for you. ”

As long as he doesn't fight with her for this pot of golden flower tea, Luo Tong is very good at talking, after all, it is not gratuitous, so the two are happy.

The two sides agreed to wait for Luo Tong to cut out a pot of golden flower tea, and then the old man Feng came to pick up the goods, and after this agreement, the Feng father and son said goodbye and left.

As soon as the Feng family's father and son left, Luo Tong dragged Sheng Qiwu to the back kitchen of the resort center. Yesterday Ma Sen said that she was going to make this osmanthus duck, and she was going to feast on it.

Sure enough, when I arrived at the back kitchen, I heard a burst of laughter, everyone boiled water, and the kitchen was a happy scene.

Luo Tong and Sheng Qiwu also rolled up their sleeves and went in to help, they were embarrassed to eat after a while if they didn't help, didn't they?

It's just that she has more than enough heart and strength, there is nothing she can do at all, it is all arranged by the army, and Luo Tong and the others can only stand aside and watch.

This osmanthus duck is actually not very troublesome to do, it really has the hang of it, and it is very fast.

Luo Tong has always thought that osmanthus duck is to use osmanthus as an ingredient, and the duck will have the fragrance of osmanthus.

When listening to Ma Sen say that this osmanthus duck is actually a saltwater duck in Nanjing, Luo Tong was actually a little disappointed.

She has also eaten this Jinling saltwater duck, it seems that there is nothing new?

The fat grandfather who was peeling garlic on the side said with a smile: "The little fat man has changed his practice, and there are osmanthus flowers in it, and the duck made of it is really amazing!"

While saying this, the fat grandfather felt that his saliva was about to come down, and in order to divert his attention, he hurriedly lowered his head and concentrated on peeling garlic.

When they arrived in the back kitchen, they saw six ducks slaughtered and cleanly soaked in the noon rice washing water.

According to the fat grandfather, this is to make the duck meat more tender, of course, if there is no rice water, it is not forced.

Generally, ducks at home will have a fishy smell, Luo Tong saw Ma Sen carry a pair of scissors, click twice, and cut off the two small pork liver-colored nutpeas on both sides of the tail side of the ducktail.

"This is to remove the fishy, cut off these two little things, and the fishy smell of the duck will not be so strong. ”

Ma Sen explained as he operated, and Luo Tong watched his movements with good eyes.

Bring 2 cloves of garlic and a teaspoon of vinegar to a boil in water, add the cleaned duck and cook for a short time to remove the blood foam.

The duck processed in this way ensures that there is no fishy smell at all, and the processed duck is boiled with osmanthus sugar, tangerine peel and plenty of water.

Add cooking wine and salt, open the lid and maintain the heat for 5 minutes, then cover and turn to a simmer and continue to simmer for 1 and a half hours.

When the time is up, skim off the floating seasoning and oil slick, and the osmanthus duck is ready, the duck meat will have the aroma of osmanthus flowers, and the soup will be delicious.

Masson can only make 3 ducks in one pot, which is still a relatively large duck. After this pot is ready, these three osmanthus ducks will be emptied by everyone.

Ma Sen is not in a hurry, and he is not greedy for those two bites, after all, everyone promised him the duck head and duck neck and duck paws.

These scraps are really cooked, I don't know how delicious they are! Masson glanced at the scraps next to him regretfully, let's save them again, and make these now, the amount is too small.

Later, Grandma Lin couldn't look at it, so she quickly tore off a duck leg and duck wings and put it aside, which was left for Ma Sen.

As for the others, they all ate with a smile, how can they remember the credit of Masson?