It was supposed to be a lively breakfast, but in the end, it was unusually calm because everyone had thoughts, Chen Yuyue and Ye Xuefu left early for the company after breakfast, Ye Xiaoyao and Su Qing also went out after helping Ye's mother clean up.

"Sister Su Qing, two days is too short, and there are not many places we can go...... Where are you going first? Sister Su Qing, you can say it. Although Ye Xiaoyao had a smile on her face, Su Qing could still feel that she was not really happy.

On the way to Gusu, they had already planned the route, but Ye Xiaoyao had completely forgotten the route they had planned now because of his confusion.

And Su Qing no longer has the mood when she first came to Gusu, so it naturally doesn't matter where she goes: "Whatever, let's just take a walk along the road and take a look." ”

"Hmm. Ye Xiaoyao didn't think much about it, and the two of them walked on the streets of Gusu like this, admiring the special charm of this thousand-year-old city.

Time passed quickly, and the morning passed unconsciously, and when Su Qing realized that she was tired, it was already twelve o'clock in the afternoon.

Ye Xiaoyao suddenly thought of making an appointment to go to Hejialou to eat together at noon, so he took a taxi and Su Qing rushed directly to Hejialou, and when the two of them came, Chen Yuyue and Ye Xuefu had already come to Hejialou, and ordered Ye Xiaoyao's favorite Yangfang Tibetan fish and Liangxi crispy eel.

Yangfang Tibetan fish should be the delicacy of Xuzhou, it can be seen from a "fresh" word, people in ancient times may not have seen so much seafood, so they think that fish and sheep are the two freshest ingredients in the world, so a "fresh" word is a combination of "fish" and "sheep" two words.

Therefore, it is believed that cooking these two freshest foods together will make them more delicious, so there is the dish of Yangfang Tibetan fish.

Of course, this dish is not only about fish and mutton meat, but also about a soup, which is very particular about this dish and is the highlight of this dish.

As for the crispy eel in Liangxi, it is more particular, Liangxi is a river in the famous city in southern Jiangsu, in the late Ming Dynasty, there was a famous chef, the live eel in the Liangxi River was cut into the oil pot and fried crispy, and then the thick brine stewed with a variety of materials was taken, and the eel silk was tightly wrapped in marinade, sweet and crunchy when eating.

These two dishes can be described as the signature of Hejialou and the two dishes of the well-known Gusu.

The chef of Hejialou likes to focus on fresh rivers and lakes, fine knife work, and is good at stewing and simmering to pursue the original taste, so the style of the dishes is elegant.

In addition to these two dishes, there are also Yangtze River three fresh anchovies, saury, pufferfish, Taihu Lake whitebait, Longchi crucian carp, and Yangcheng Lake clear water hairy crab.

Moreover, Taihu Lake Ullais, Huai'an Pulai, Baoying Lotus, as well as Coconut White, Winter Bamboo Shoots, and Water Chestnuts are also very good.

Although the dishes are rich, Su Qing did not taste the special flavor of these dishes in Hejialou because she was not in a high mood when eating.

In the past, Ye Xiaoyao would eat "darkly" every time he came to Hejialou, but this time he didn't have the spirit of the past, and he only ate a few bites of each dish and put down his chopsticks.

Chen Yuyue and Ye Xuefu could see at a glance that Ye Xiaoyao's mind was too heavy.

The four of them only ate for about half an hour, and then they all put down the dishes and chopsticks in their hands.

Ye Xuefu knew that she would have to face the things she had to face sooner or later, so she mustered up the courage to speak first: "I know that the matter that Chen Yuyue and I decided to be together was very sudden, but ...... Some things always fall into place, and I don't want to deny my relationship with Chen Yuyue. ”

"That's good. Su Qing was a little nervous, and picked up the teacup to hide her uneasiness: "Congratulations." ”

"Su Qing, although the two of us have only known each other for less than two years, we hit it off at first sight. Ye Xuefu continued: "So the last person I want to deceive is you, I ...... It's not that I can't see what you think about Chen Yuyue, but I really can't back down on this matter...... I hope you understand me. ”

"Don't talk nonsense!" Su Qing hurriedly waved her hand.

Chen Yuyue kept his head down and was silent, and he couldn't speak at this time.

"Anyway, I'm thankful that you can understand me. Ye Xuefu said: "And I'm also sorry, I'm sorry I hurt you selfishly for my feelings." ”

Su Qing insisted on shaking her head and denying it: "No, really not, Xuefu, you think too much." ”

"Whether you admit it or not, I want to tell you what I think...... It's me who is too selfish. Ye Xuefu said.

But how can there be no reason for not being selfish in emotional matters? Su Qing can understand that Ye Xuefu is because she also has selfish thoughts, but it is a pity that she did not admit it as forced by Ye Xuefu as she was today.

If Su Qing is put in Ye Xuefu's situation today, I believe that Su Qing will also admit her selfishness.

But now that Ye Xuefu has admitted it, what can Su Qing do? She can't snatch it, and tell everyone about her selfishness without any scruples? But doing that will only embarrass Chen Yuyue, it won't make any sense, Su Qing won't do that, because she has Chen Yuyue in her heart, so she doesn't want Chen Yuyue to be embarrassed.

The more selfish one is in the face of feelings, the more selfless he is towards the other.

Su Qing was able to control her selfishness because of her selflessness towards Chen Yuyue, because she didn't want Chen Yuyue to be embarrassed, she could control all her emotions.

"Don't overthink it. Su Qing smiled slightly, reached out and pinched Ye Xuefu's hand: "No matter what it is, I will support you." ”

Ye Xiaoyao smiled lightly, she didn't expect Su Qing to do such a thing for Chen Yuyue, she really had no way to compare with her, because just a moment ago, she wanted to question Chen Yuyue and let Chen Yuyue give her a choice in person.

But now she won't do that, Ye Xiaoyao told herself to face the choice Chen Yuyue had already made.

"Xiao Yao. Ye Xuefu's gaze fell on her sister.

Ye Xiaoyao hurriedly waved her hand: "Sister, you don't have to say anything, let's have a happy lunch today, and then ...... As for me, I will bless you and my brother-in-law with affection and love for a lifetime, but if, if Chen Yuyue does something sorry for you one day, I will definitely not bypass him. ”

Ye Xuefu was stunned, she didn't expect Ye Xiaoyao to say this, and she took the initiative to admit Chen Yuyue's identity.

This is definitely not Ye Xiaoyao's style of acting, even Chen Yuyue didn't expect Ye Xiaoyao to say this, he was already ready to face all the questions of Ye Xiaoyao, but in the end Ye Xiaoyao made such an "open-minded" decision.

Ye Xuefu was silent for a long time, and all the words she wanted to say were disrupted by Ye Xiaoyao's attitude, but the more Ye Xiaoyao had this attitude, the more Ye Xuefu felt uneasy.

After all, Ye Xiaoyao once expressed the intention of "competition", which is something that Ye Xuefu will never forget, but today Ye Xiaoyao chose to give up, how could Ye Xuefu not worry.