After a day's work, Su Yuan gained a lot, looked at dozens of swords, accumulated a lot of experience, and even learned a few unique secret recipes.

Open the advanced phase swordsmanship to make your biggest shortcoming get a rapid improvement, use the opportunity of the sword test, and read other people's years of sword casting experience in a grand manner, even the secret that is not passed on, this is the most awesome place.

"Is there anything wrong at night?" Leaving the Famous Sword Villa, Su Yuan looked at Xu Kui who was following behind, and the other party was puzzled: "Usually except for eating and sleeping, the rest is all about forging swords, is it a matter?"

Su Yuan sighed, asked the stupid big man in vain, and directly pulled him into the car, came to the Doujian Pavilion, and made an appointment to meet the fat man Qian, and Jin Sanye invited him to dinner.

"Isn't this Master Xu?" Qian Fat looked at the big black man behind Su Yuan and said in surprise: "You ......"

He came to join in the fun when he was idle, and went upstairs to talk. "Su Yuan simply brought it, the more mysterious the better in front of outsiders, Qian Fatzi and Jin Sanye are both smart people, and it is safer to leave some hole cards.

Xu Kui just nodded, he was not interested in anything other than casting the sword, and the three of them took the elevator to the fifth floor, saw Jin Sanye, and sat down to chat.

When Jin Sanye saw Xu Kui, his eyes lit up, and he said with a smile: "Master Xu hasn't seen you for a long time, how can you remember Doujian Pavilion today?"

Xu Kui hugged his fists and saluted at Jin Sanye, and said angrily: "I will go wherever the master goes, and I have seen the third master." ”

"Master?" Jin Sanye was stunned for a moment, looked at Su Yuan and said in surprise: "Master, what is the situation?"

Su Yuan smiled slightly, put down the teacup and said, "It's just a joke, don't take it seriously the third master, don't mention it." ”

"Hahaha, interesting. Seeing that Su Yuan didn't mention it, Jin Sanye naturally didn't ask, so he changed the topic and said: "Today's distinguished guests are here, the last time the hospitality was not good, someone is coming!"

Several people moved to the restaurant and sat down one after another, and soon the maid brought a pot of soup, put it on the table, and slowly opened the lid, the fragrance was bursting, and the umami was full.

"It's ......"

There are small fish floating in the milky white soup base in front of you, the length of your index finger, the whole body is snow-white, and the appearance is plain, this is the appetizer?

The fat man straightened up and said curiously: "Could this be a Xiantan specialty, reverse fish!"

"Huh, can't you see that you are quite expert?" Jin Sanye was stunned, but he didn't expect the fat man to know the origin of this dish, and explained: "The water quality of Xiantan is clear, and the river is rich in this kind of small fish, which seems to be similar to the ordinary fish in the pond, but in fact, there is a lot of things inside, everyone will know it when you taste it!"

The maid distributed the soup to everyone, Su Yuan picked up the bowl, the milky white soup base emitted a sweet fragrance, and the high-quality pork bones were boiled, and they tasted a mouthful, full of fragrance.

Su Yuan picked up a reverse fish and put it in his mouth, and when he bit his teeth, he was actually chewy. Suddenly, it was as if something was breaking out in an instant, and the wonderful smell spread throughout the mouth.

"That's a lot of roe!"

I couldn't help but close my eyes, and there seemed to be a shocking scene in front of me, one by one the fish were going upstream, and the small body kept jumping in the turbulent river, trying to strive for the upper reaches with all their might.

The sunlight shines on the snow-white scales, reflecting a little bit of sparkle, so dazzling in the clear water!

The fish leaped and finally crossed the rapids and came to the gentle riverbed. The whole body was exhausted, and with the last of his strength, he threw it off, and scattered a little golden yellow into the water, sprinkling the continuation of life.

One by one, the roe erupted, and the stars converged into a rolling torrent, instantly drowning themselves in it.

"Good!"

I couldn't help but shout: "The meat is firm and luscious, I didn't expect the small body to contain so much roe, it's wonderful!"

"The roe is dense and dense, delicate and sweet, the fish meat is boiled in broth, it is delicious, the fish bones melt in the mouth, and the world is delicious!"

Jin Sanye looked at Su Yuan's satisfied expression and said with a smile: "The reverse fish set off from Taihu Lake and went upstream, the more turbulent the river, the happier they swam." The locals have a poem to praise: the plum yellow water rises against the fish fat, and the beauty wins the spring perch. ”

"That's not all!" Qian Fatzi hurriedly answered: "Reverse fish is very rare, every year from Taihu Lake to spawn, only take one route from Tiaoxi! And only in the rainy days of the rainy day, it is difficult to find a trace." ”

Peeking at Jin Sanye's satisfied expression, he knew that he was shooting the sycophants, and said excitedly: "To say that many fish have to go upriver to spawn, but this fish is too small and does not have enough strength to expel the roe from the body." ”

"The only way to wash the roe out is with the help of running water, which is why the roe is so delicious. ”

"There is also fish, which swims against the current for a long time, has little fat, and the meat is firm and delicate, which is naturally different from other fish, with a unique flavor and excellent taste. ”

Jin Sanye laughed, becoming more and more pleasing to the fat man, and naturally hoped to make the guests satisfied, so as to reflect the good intentions of the host.

With a slight wave of her hand, the maid brought another dish and introduced: "The master tastes this dish, the reverse fish can be stewed and fried, and in my opinion, the fried flavor is better." ”

Su Yuan looked at the reverse fish that had been fried into a golden brown in front of him, picked up one, and looked at it more carefully this time. From the tail of the fin, a ventral ridge runs through it.

After being fried in rosin, the fish is dried but not burnt, and the fragrance is overflowing, which makes people taste wide open and full of relish. The golden roe in the belly of the fish occupies most of the body, and when you bite into it, it is crispy and delicious, and the lips and teeth are fragrant.

The fat man deserved to be a foodie, and he ate four or five in a row before putting down his chopsticks and saying with satisfaction: "It's really a delicacy! I didn't expect the little reverse fish to be so fascinating, it reminds me of eating saury on a fishing boat on the Yangtze River a few years ago. ”

"When it's cooked in an instant, you can dip it in some rice vinegar, or a little garlic and soy sauce, tear off the fish meat on your back with your hands, and put it in your mouth, that taste...... Unforgettable!"

Jin Sanye put down his chopsticks and said with a smile: "It's better to hurry up than to be in a hurry, the second dish below is saury!"

"Really?" Qian Fatzi looked uplifted after hearing this, and said excitedly: "Haha, thanks to the blessing of the third master today, I can actually eat saury again!"

Su Yuan smiled and said nothing, even if he hadn't eaten swordfish, he could have heard a lot of rumors. The saury before the Qingming Festival, because it is located at the mouth of the Yangtze River, at the junction of fresh water and sea water, is rich in bait and tender in meat. Due to the sharp decline in production, scarce things are expensive.

The price of Yangtze River saury exposed on the Internet is staggering, ranging from 6,000 yuan to 10,000 yuan. In 2012, at the Yangtze River Saury King Public Welfare Auction, a 325-gram Yangtze River Saury King was auctioned for a sky-high price of 60,000 yuan.

The snow at the head of the Yangtze River is turbulent, and the scales are splashed like knives!

The maid brought the plate, and the chef picked up a fresh saury fish that was airlifted on the spot, gently pinched the fish head with two fingers, clamped the neck with chopsticks, and shook it vigorously, and then shaved off the whole fish bone as if by magic, and all the snow-white fish meat fell into the plate.

"Good craftsmanship!"

Qian Fat Man clapped his hands and shouted: "Back then, when I ate saury on the boat, the fishermen didn't use a knife to disembowel their stomachs, but only used a chopstick to insert it into the gills of the fish, stir it vigorously, roll out the fish intestines, and the shape of the fish is still intact." ”

Jin Sanye said with a smile: "The characteristics of the river knife are like this, you don't need to remove the scales, just like the reverse fish, steamed or fried, add some ginger, rice wine, a little salt to taste, steam through water, ten minutes is enough!"

The chef quickly finished processing the saury, put it in a transparent steamer, and steamed it on the spot. Everyone looked at the gradually steaming water vapor in front of them, and the scales on the saury slowly turned into a little oil droplet, and the whole body of the fish was like molten fat, and the color became more and more transparent.

Su Yuan didn't expect to see the practice of saury on the spot, and he was also very curious, smelling the change in aroma, and sighed: "Steaming can not only perfectly express the deliciousness of the saury, but also remove the only earthy smell." The silver fish is lying in the clear soup, the dark fragrance is fragrant, and the taste is intriguing, which is no longer something that words can express!"