Fortunately, when Lin Chong experimented with this trick, he ran to the sky above the newly-born waterhole in Xianzhuang, otherwise he would have run out of high true qi and fall, and the first protagonist in history who was killed after getting an adventure would have been born.

With a degree in his heart, Lin Chong also knows how to perform it in the future, lest he really consume too much when he is against the enemy, and he will not be able to run when the time comes, and he will not be able to fight if he does not run, wouldn't it be very embarrassing.

Several times after consuming the true qi, he quickly re-cultivated and recovered, Lin Chong even felt that his cultivation had improved by a point, and he didn't know if it was an illusion, so he was tired of playing Lin Chong before he left Xianzhuang and lay down on the bed to sleep.

"Bang bang bang...... Big baby, it's time to get up, there are guests coming to the house today. In a daze, Lin Chong heard his mother's voice calling him, and when he saw that the time was actually seven o'clock in the morning, he accidentally overslept, but seriously, sleeping is really enjoyable.

Those who say that if their cultivation is high, they don't need to rest, and they don't even need to eat, I really don't know what they think, although Lin Chong can also do it to the extent that he doesn't need to rest, just meditating and cultivating can keep him spiritual.

But what is the purpose of practicing martial arts, not to live a better life, so that you can live longer, and have more time to enjoy life, otherwise it is better to practice every day than to be a mortal for a lifetime.

"Okay, come out right away," to be honest, Lin Chong still doesn't like to be woken up from bed, but this point is really not too early in the countryside, and many people get up at six o'clock.

Lin Chong agreed and began to dress, and when he opened the door, he saw Rhubarb and Xiao Hei rushing towards him, feeding the spring water of Xianzhuang every day, causing these two little guys to become more and more intelligent now, Lin Chong even doubted that if it was possible, they could all cultivate with him in the future.

"In the morning, your fourth uncle-in-law made a phone call, saying that your Uncle Zheng was coming over today, and said that this matter was related to you, and we remembered that yesterday you asked him to help introduce the chef, your Uncle Zheng's cooking taste is still good, better than the chefs in the usual small restaurant. ”

My mother Wenhui used to eat the food cooked by his Uncle Zheng, and I remember that my mother used to often say that her fourth aunt was still a fourth-level nutritionist, and the meals she cooked every day were really not good, but they had gotten to that point.

Therefore, many people praised him for the deliciousness of his food, and because of the opportunity, he set up a company and began to contract the canteen, and now he does not need to cook by himself, so the craft naturally regresses.

After breakfast, Lin Chong went to the field to pick some vegetables, everything that should be prepared was ready, and Zheng Shihuai didn't come over until about eleven o'clock, and Xia Liuli basically arrived with him.

"Uncle Zheng, I haven't seen you for so many years and you're still so young, no wonder you're not in a hurry to find a partner!"

When he was a child, Lin Chong was still a little scared of his fourth aunt and others, as well as his group of friends, but then he didn't know why he suddenly didn't feel it, and he liked to joke with them or something.

I remember that a few years ago, my fourth aunt-in-law still liked to laugh about this, that is, I don't know why, one day I was suddenly not afraid of him, of course, I would occasionally joke with his friends.

When Zheng Shihuai heard Lin Chong's words, his face darkened, and he immediately said: "Big baby, when can I drink your happy wine, Uncle Zheng has been waiting for more than 20 years." ”

"Uncle Zheng, I also want to drink your happy wine, I've been waiting for more than 20 years, when are you willing to give your nephew this opportunity!"

As soon as Lin Chong finished saying this, Zheng Shihuai's face darkened, and he said angrily: "While playing, what do children know, your Uncle Zheng is a person with great ideals, and when Uncle Zheng is rich, he will find an eighteen-year-old man." ”

Xia Liuli, who followed up after "Puff ......", couldn't help laughing when she heard the conversation between Lin Chong's uncle and nephew, especially this sentence If you have money, go find an eighteen-year-old.

"Hey, Liuli, you're here too, come and get to know, this is the chef I found for you, with more than 20 years of chef experience, there is nothing to say about the craftsmanship, you can rest assured, our meal will be handed over to him at noon today, just like you can also taste the taste of satisfaction." ”

Seeing Xia Liuli in the back, Lin Chong pulled her in and introduced to Zheng Shihuai: "Uncle Zheng, this is Xia Liuli, the owner of the farmhouse ecological restaurant in Tongren Town, you can talk more." ”

"Tut-tut...... Very handsome girl, what are we talking about, let's talk more, uncle will cook for you. ”

From Zheng Shihuai's tone, Lin Chong obviously heard a hint of ridicule, and he didn't bother to explain again, so as not to get darker and darker.

Soon a table of meals was served on the table, there were only a few raw materials, and there were not too many natural dishes, all of which were common dishes, such as fish-flavored shredded pork, rotten meat vermicelli, sweet and sour crucian carp, etc., everyone who ate a meal was fragrant.

Xia Liuli couldn't stop praising Zheng Shihuai's good skills, in fact, there are raw materials that taste very good, as long as he is a person who can cook, the taste of the dishes will not be too bad, and the rest can be further improved, which tests the skills of a chef.

"Yo, why is my cooking so delicious, no, I don't know. Zheng Shihuai tasted the food he made, and couldn't help but eat a few more bites, he must have been tired of eating the food he made for a long time.

But today's tasting is simply a delicacy in the world, even the chefs of those five-star hotels can't compare to their own craftsmanship, and they have to find the reason if they realize that something is wrong, Zheng Shihuai has always been the kind of person who is very self-aware.

Looking at the table here, a few people didn't tell him what they meant, so he immediately ran to the kitchen, picked up the leftover vegetables from cooking and threw them into his mouth, and after chewing them twice, his eyes lit up, "I'll just say, sure enough, the raw materials are good." ”

"Big baby, where did you buy these vegetables, with such a good taste of the dish as the base, the mutton soup pot that your fourth aunt plans to open this year is not afraid of no business at all. Zheng Shihuai said.

"Hmm? Does the fourth aunt plan to make mutton soup? Winter is coming, and making mutton soup this season can indeed make money for a few months. ”

Many restaurants make seasonal money, and every time they change the season, they change what they sell, such as making barbecue food stalls in summer, making mutton soup pots in winter, and selling rice noodles in the morning, making full use of resources.

"That's okay, if he needs it, he will come directly to me to get it, the vegetables are enough, let's say okay first, the hotels I cooperate with are all purchased by themselves, and I won't send them to him." ”

Facing the serious Lin Chong, Zheng Shihuai shook his head: "I'll talk to him when I have time, let him come over by himself, as for the rest of the things, you can discuss it, I can't control it." ”

A table of meals was quickly wiped out by five people, and at this time Lin Chong asked, "How about Liuli, Uncle Zheng is qualified to be the head chef of your restaurant." ”