Then get on the elevator, good guys, five or six disaster panic buttons alone. What earthquake presses, which fire presses, what breakdowns need to press, look at it and get dizzy.

Looking at each person again, it can only be described as a wooden one. The waiter feels like a robot, just two procedures: the first program is to say that no matter what you ask, he will say that it is good, and the second program is to continue to do it according to the established procedure after saying it.

Japanese cuisine likes to divide the dish into small portions and put it in front of the guests, but we like to put it in the middle of the table and put it ourselves, and then you tell the waiter: we want to share this dish.

The waiter quickly bowed, said okay, and then continued to divide the dish into small portions and put them in front of everyone, very speechless.

The overall feeling is more pious, peaceful, in fact, the earliest history of the island country is our record, "Three Kingdoms" has a "Legend of the Japanese People", which writes that women are not lewd, not jealous, not stealing, less lawsuits.

Less litigation is less prosecution, and now when I see the people of the island, I have been bowing when I meet, just like a well-known book, chrysanthemum and knife. This kind of personality probably requires a calm and indifferent chrysanthemum, or like a sword, that is, the spirit of bushido.

Fighting a war is called praying for death in battle, and people in all countries of the world are praying for victory when they fight, and they are praying for dying in battle.

This land area is only one-twentieth of China, but it hosts 15% of the world's earthquakes every year, and there are hundreds of earthquakes of magnitude 6 or higher every year.

10% of the world's tsunamis, as well as a large number of active volcanic eruptions. Some villages in Hokkaido will move out for eight months because of the eruption and then come back after the next eruption, or even move to another place because there is no land to spare.

In ancient times, when technology was far from prosperous, they would think that the land under their feet was cursed, and every earthquake and tsunami was God's anger and punishment for us, and the so-called clever tricks in front of the sky were insignificant.

Over time, people became meek, religious, and very god-fearing and God-fearing. The attitude towards life and death has become not afraid of death, and it is customary to see a village disappear from a volcano suddenly, and a loved one around them suddenly dies after an earthquake and tsunami, which should be why the people of the island country have become like this.

Depressed, extremely depressed, and even rarely even speaking loudly in public, including answering the mobile phone, covering the earpiece with his hand and hanging up a few words.

When a man who goes to work comes home early from work, his wife thinks that he is unpopular and wanders the streets, so there are many late-night restaurants or small izakayas.

Once drunk, he is full of ugliness, and even runs naked in public and defecates in the open. This is a long-suppressed eruption, like a volcano, out of control.

War is the most ugly test of human nature, and it is for this reason that the little devils commit heinous crimes, which are too numerous to write about, and the heavens are angry and resentful.

The matter ended successfully, everyone returned to Yagyu's house in Kyoto, and they were all happy, Yagyu Saemon finally relaxed, and he was very happy to hear that Su Yuan wanted to see the treasured Longquan porcelain.

"Actually, my favorite is Longquan porcelain!"

Saemon took matters into his own hands and arranged the tea ceremony, the best black charcoal of pine charcoal, and the clear spring water of Mt. Miryo, and carefully took out an old iron kettle and put it on the stove.

"This is a century-old brand in Kyoto, a boutique of Yunsedo, a pure gold inlaid pot float. A pot of a mold of lost wax method, inlay method, flat method, high relief, gold and silver and other heavy metalwork technology, the body of the pot is light and thin, can be called a must. ”

"Kyoto has long been a place where the highest quality iron was produced. Famous craftsmen gather, but most of the production is tea kettles. At that time, the Onishi family produced tea kettles specifically for the tea ceremony master Sen no Rikyu, and it was very prosperous. ”

"Kyoto ironware is more delicate than southern ironware, and has a rich color texture rather than black. The lid is mostly made of copper, and it will be equipped with a movable silver pick. I like to use gold and silver inlay techniques, and the whole looks more complex and luxurious. ”

"What's more distinctive is the sound of the bottle, and there are often about three or four pieces of iron at the bottom of the kettle, which are also called rings. During the boiling process, there will be pleasant sound changes from time to time, which makes people close their eyes and experience the deep meaning. ”

Yagyu Saemon looked at the water vapor at the mouth of the iron kettle and said softly, "The soup has three major distinctions and fifteen minor distinctions. One is the shape discrimination, the second is the sound discrimination, and the third is the qi discrimination. The form is internal, the sound is external, and the qi is short. ”

"The ancients summed it up very incisively, in fact, it is to observe the boiling of water, before 100 °C, the bubbles in the water from nothing, small to large, from intermittent bubbling to continuous bubbling. ”

"Small and large bubbles are attached to the wall of the vessel, called shrimp eyes, and generally appear as soon as the water is heated. Then the bubbles grew larger, like crab eyes, like fish eyes, and finally burst out. At this time, the vaporization phenomenon reaches a climax, and the water temperature rises to 100 °C, which is like a drum wave, that is, boiling. ”

"With the boiling point as the boundary, it is called Meng soup if it is not boiled, and it is also used as a blind soup, and it is called pure and ripe when it has been boiled, and it is the shape of the soup. In the Song Dynasty Huang Tingjian's "Treading Sand", there is a sentence in the silver bottle of snow rolling into waves, which describes the situation when the water is boiling. ”

"Before the Song Dynasty, the pot used to boil water resembled a kettle-type large-mouth pot, with square ears, wide edges, and the center of the bottom of the pot protruded like an umbilicus, which could be distinguished because there was no cover. After the Song Dynasty, it was changed to use a copper bottle with a lid to boil water, and whether it boiled or not only relied on sound to distinguish. ”

"The so-called initial sound, turning sound, vibrating sound, and sudden sound are all sounds emitted by the resonance of water vapor and the wall of the vessel when it is not boiling, and it is boiling when there is no sound. As the saying goes, boiling water doesn't make a sound, and the sound water doesn't boil. ”

"When the water boils, the general vaporization phenomenon is basically stopped, and the resonance is also stopped, so the boiling water does not make a sound, which is sound discrimination. Gas discrimination is to see the strength of the vaporization phenomenon, the water temperature reaches 100 °C, the vapor rises, until it is burned dry. When the steam rushes straight and the cap is lifted, the water must be boiling. ”

Su Yuan nodded and praised, worthy of being a master, a few words to explain the principle in simple terms, and said with a smile: "I remember that Li Nanjin, a famous scholar in the Qing Dynasty, wrote a poem about boiling tea and waiting: the insects chirp and the cicadas are urging, and suddenly there are thousands of carts carrying them, and I can hear the loose wind and the water, and I am anxious to call for the ethereal green porcelain." ”

"Wonderful!" Saemon laughed and said, "At the beginning of the arrival of the pine wind and cypress rain, the copper bottle was urgently drawn away from the bamboo furnace, and after the sound was silent, a spring snow was better than Daigo." ”

"The ancients said: old and young, are not the same! The old refers to the over-boiling of water, the overflow of beneficial minerals, the increase in the content of toxic substances nitrite due to evaporation, the non-irritation of water, and the pure taste, so there is a certain truth in saying that water is old and inedible. ”

"Tender refers to the water is not boiled, the minerals are not precipitated, the water is not good, because the temperature is not enough, the beneficial substances in the tea are not fully dissolved, and the aroma and taste are not good. ”

After speaking, he took out a box of tea leaves, gently put it in the cup, flushed it with water, and respectfully placed his hands in front of Su Yuan.

"Shifeng Longjing!" Su Yuan took a deep breath and said with a smile: "It should be a century-old brand of Shifeng, hand-fried, neat as a shuttle, the color is like brown rice, the bottom of the leaves is tender green, evenly like a flower, the aroma is elegant and clear, and the grass flavor has a burst of orchid bean fragrance, top grade!"

Yanagi Saemon smiled slightly, nodded and said: "The four silver bottle locks Jasper Ying, and the Gu Yu Flag Gun is the most famous." The tender green forbearance will try the tea bowl, and the fragrance will be born to the teeth first. ”

This is the ancient King James Tribute Tea, the famous Longjing rain tea, the bud stalk grows small leaves, the shape is like a colored flag; the tea bud is slightly longer, like a spear, so it is called the flag gun. ”

"A pound of dry tea about 30,000 or 40,000 buds, picking is not easy, roasting is also difficult, the processing technology is very particular, each pot can only fry 2 taels at a time, requiring the tea shape to be straight, flat, flat and light.

Su Yuan came to him, took a deep breath, and saw that in the white tea bowl, the soup was tender green and bright, and it was extremely elegant.

Saemon said with a smile: "The beauty of West Lake Longjing is all in the sweetness, mellowness and four characters!"

Then he took out another kind of tea and displayed: "Generally, tea is tasted first, and then water." There is only one opposite, Dongting Biluochun, first put water, and then add tea, this is the method of casting!"

A bud and a leaf, shaped like a bird's tongue, white hao micro roll, the best blue snail spring before the rain.

"This is the Tingshan brand, the Biluo brand is slightly bitter, the Wujun is thin, only the Tingshan is strong and fragrant, and the fruit fragrance is long. ”

I saw Biluochun put it into the cup, the tea sank to the bottom, the white clouds rolled, and the snowflakes flew. The fragrance strikes people, the tea is in the cup, looking at its shape, you can enjoy the three wonders of the snow wave spraying beads, the bottom of the spring dyeing cup, and the green crystal palace.

This tea has been known since the past, and the essence is not turned off the fire and roasted.

When the moth eyebrows come to pick on the fifteenth, a touch of crispy breasts steamed mung beans.

The gown does not hesitate to dry in the spring rain, and the full light is really milky.

Open the lid of the pot and display the third kind of tea, the shape is flat and yellow, the curly tea is tight, thin and curly, and the needle-shaped tea is tight, fine, round, straight and clear.

The shape is tightly curled and moist green. The inner quality is fragrant, fragrant and tender, the soup color is clear and slightly yellow, clear and bright, the taste is fresh, rich and sweet, and the young buds at the bottom of the leaves are beautiful and even.

Mengding tea, Lotus Peak!

Legend has it that it was planted by the Puhui Zen master of Ganlu Temple on the top of the mountain, and the tea tree has clouds and mist on it, if there is a god to protect it. The tree is planted in the middle top of the upper Qingfeng, there are only seven trees, and the number of the Big Dipper constellations is taken.

When picking in spring, the county order chooses an auspicious day, bathes in vegetarian food, wears court clothes, leads subordinates, sets up a case to burn incense, and bows down repeatedly. Then 12 monks were selected to enter the garden, each bud took 1 leaf, a total of 365 leaves, and then handed over to the monks to bake, into the bottle sealing, into the tribute to Kyoto. These 12 monks imply the month of December, and the 365 leaves imply that there are 365 days in a year, taking the meaning of the year and the year of peace.

Mengding tea has a very high status in the famous tea of the past dynasties, and it is the champion of all dynasties, the Tang Dynasty is called the first, the five dynasties are called Youjia, the Song Dynasty is called Duzhen, the Ming Dynasty is called the top, and the Qing Dynasty is the best.

Yanagi Saemon picked up the tea, took a sip carefully, and said reluctantly: "Every year, I ask people to get less than three taels, so I am reluctant to drink it!"