Chapter 565: Tan Family Cuisine
This result surprised most of the people present.
The court was very speechless, and even a little doubtful that the two were colluding, but no matter how you look at it, there is no need for this: Liang Yifei is a latecomer, if these two companies have any off-the-table transactions, they don't have to be so troublesome, just bid for one, and don't even have to give this extra 20 million.
Deng Zhiguang didn't expect to prepare N strategies in advance, and in the end, it was actually this cold and cold result.
However, the parties involved, Liang Yifei and Yuan Xinran were not surprised by this result, but they did not feel too bizarre.
An acceptable surprise, many things seem to have some answers that may not be reasonable, but can be said.
Over there, Song Yuanxin, who was still wandering in the world just now, seemed to suddenly return to his senses, got up and smiled and walked over to Liang Yifei, and stretched out his hand enthusiastically.
"Mr. Liang, congratulations, don't look at the Rose Garden for so many years, but we have carefully researched this project before, it is definitely a good project that can make money, I wish you great plans in the future!"
If this was on another occasion, Liang Yifei might think that the other party was talking back, throwing a garbage project over, and deliberately sarcastic.
However, just as the court could not find the necessity of collusion between the two bidders, Liang Yifei did not think it was necessary for the other party to say such cool things at this time: if the Desen Group did not think that this was a good project, then there was no need for them to participate in the bidding before him.
"Mr. Song, in this way, do you have any other important things to do tonight, if you are free, you choose a place, I will be the east, and everyone will have a meal together?" Liang Yifei said.
In his stomach, there are actually a lot of question marks, exclamation marks and ellipsis now, and contact with the other party can confirm some ideas.
"That's great, didn't I say it just now, I made up your friend! In this way, you are from Nanjiang Province, what about me, I often run in the capital, maybe a little more familiar than you, let's go to the Capital Hotel to eat Tan's cuisine, where the chef's skills are all over the country!"
Song Yuanxin gave a thumbs up and said, "But it's okay, I'll be the east, or if I go back, my brother should scold me!"
"Mr. Song, whoever does Dongdu is the same, friends are together. Liang Yifei said with a smile.
"Yes, yes, yes!" Song Yuanxin laughed and said, "In this case, I have to go back to the office first, some chores in the company have to be dealt with, let's ...... at night" He looked at his watch and said, "At seven o'clock in the evening, at the Capital Hotel, see you or leave!"
"Okay!" Liang Yifei said.
He also needs some time to finalize with the court, explain a few words to Deng Zhiguang, and complete the follow-up work.
When I left the court, the sky was still slightly bright, and at dinner, Yuan Xinran had to go back to the hotel to change his clothes first, and as soon as the two got in the car, Yuan Xinran couldn't help but say: "Hell, do you really have to raise a sign once?" Do you think it could be that Huang Delong did something in it?"
"Where are ghosts in this world, all ghosts are human beings, so there is a saying called pretending to be a god and playing ghosts. Liang Yifei thought for a while and said, "When I have dinner with Song Yuanxin in the evening, let's talk about it." ”
said, shook his head and smiled, and said: "We don't have to think too much, if it is really related to Huang Delong, he will definitely look for us, this is a business of 30 million, this money, it is enough to buy a few sets of courtyard houses in the capital, right?"
"How many sets?" Yuan Xinran's eyes widened, and he said: "What are you kidding, you don't even know the housing prices in the capital when you do real estate? Three million is enough to buy a few sets in the Houhai of the Drum Tower, thirty million, as long as you don't buy Prince Gong's Mansion, you can buy as much as you like." ”
"Oh oh......" To tell the truth, Liang Yifei really doesn't know the specific housing prices in the capital now, and he doesn't expect to make money in the past two years when he does real estate, so he said: "Then you say hello to Deng Zhiguang and get a dozen or twenty sets of courtyard houses, what is behind the drum tower, and where to buy it in a good location." ”
Yuan Xinran looked at him strangely and said, "What are you going to do, why did you buy a courtyard house again?"
"Pleaser wife. Liang Yifei said confidently: "I am so rich, young, and in good health, I can't have more than ten or twenty women in the future, do we all live together, of course, one person lives in one place, so I don't have to fight." ”
"Oh...... That's right. Yuan Xinran squinted his eyes, dragged out his voice, and said: "Then there are more than ten or twenty in the capital, and there are not hundreds of wives in the whole country, so you have to work hard to make more money, so as not to have enough property after dying of exhaustion in bed in the future." ”
Liang Yifei was speechless.
It's still more glorious to die of exhaustion at work.
……
At seven o'clock in the evening, I met Song Yuanxin at the Capital Hotel.
After all, I am not familiar with it, so it is not good to talk about more sensitive topics at the beginning, so I will break the problem from the Tan family dishes I ate today, and get closer to my feelings first.
Lanyun Lake also has a catering center, and it is very high-end, Liang Yifei has some understanding of Tan's cuisine, and he can talk about one, two, three, four or five.
As the name suggests, the founder of Tan family cuisine is surnamed Tan, originally a Hanlin, the female family of the family has exquisite cooking skills, on the basis of Cantonese cuisine, carried forward, formed the Tan family's unique cuisine;
In the Republic of China, the Tan family cuisine is even more beautiful, almost above the eight major cuisines, the military and political dignitaries of Beiping, the gentry and dignitaries compete to order meals, want to eat a table of authentic Tan family cuisine, often have to wait in line for a month.
At that time, there was a saying, 'The opera world does not learn Tan, and the food world does not boast about Tan', those who sing opera, every genre of tone, are learning Tan Xinpei, and those who eat, as long as they have a mouth, are praising Tan's family dishes.
After that, Tanjia cuisine bloomed in Shanghai and Guangzhou, and then blossomed in major cities across the country.
"But as far as I know, the authentic Tan family cuisine seems to have been lost. While waiting for the dishes, Liang Yifei asked Song Yuanxin curiously.
During a special period after the liberation, it was stipulated that only the operation of popular dishes was allowed, and it was forbidden to engage in the corruption and degeneration of capitalism of 'luxury, refinement, speciality, cost, and beauty', and a series of campaigns were carried out, and famous chefs and famous dishes disappeared in the long river of history.
It seems that there are only a few Tan family dishes that are barely authentic in Xiangjiang, but they are not authentic Tan family dishes.
"The Tan family can't find it, but the Tan family cuisine here is indeed authentic, I know the chef, speaking of which, there is a story in it, thanks to Premier Zhou. "Song Yuanxin said.
"Oh, how do you say that?" asked Liang Yifei.
Song Yuanxin told that in the 60s, Premier Zhou learned about the predicament faced by Tan Jiacai, and in order to protect the traditional food culture, he specially arranged for the original team of Tan Jiacai to settle in the Capital Hotel to serve foreign guests, which is not only an affirmation of Tan's cuisine, but also a disguised protection.
At that time, the same protected celebrity chefs and famous dishes as the Tan family cuisine, such as the Sichuan cuisine Fan family, the Hunan cuisine Lu family, and the Yu cuisine Houjia, were all concentrated in the Capital Hotel.
"Chef Zhou here is under the tutelage of Peng Changhai, and Peng Changhai's master is Tan Yongqiang, the last generation of Tan family cuisine known as the 'Chrysanthemum Snake King'. Mr. Liang, let me boast to you, the national Tan family cuisine, if you want to say authentic, Master Zhou says second, no one dares to say first!"
This chrysanthemum snake king Liang Yifei has heard of it, the Cantonese chef of Lanyun Lake has made a 'chrysanthemum water snake soup', which is really fragrant and delicious, fresh and refreshing, cool and slippery, it is said that it is from the 18-year-old who carried a basket of water snakes on his back to participate in the national cooking competition of the chrysanthemum snake king's first dish.