Su Yuan frowned, he didn't expect Miyamoto Masao's strength to be so strong, and the thought of whether to give Yanagi Longming a code flashed in his mind.

Later, he shook his head, forget it, it's rare to meet an opponent in chess, and the little devil dog eats dog is better-looking. Look at the light of the ghost pill again, after the excitation collision just now, it has been scattered, and now it has become a knife stream, see how long you can support it?

In just three minutes, the two sides attacked and defended dozens of times, dazzling, and less than two minutes before the end of the first round, a trace of determination flashed in Yanagi Longming's eyes, he took a sharp breath, stepped forward, and took the initiative to attack.

A trace of fierceness flashed in Miyamoto Masao's eyes, there is no way back now, as a descendant of the martial god, he must not lose to Yanagi Xinyinliu, just at the moment when Yanagi Longming moved, he turned around suddenly, and used the rotation to change the onimaru into a streamer, and went straight to the enemy's vital point.

Yagyu Saemon was taken aback, and couldn't help but exclaim, "Yanhui, be careful!"

Emi Yanagi next to her turned pale with fright, and muttered, "It's actually the legendary Sasaki Kojiro's nirvana!"

Su Yuan was a little curious, Kojiro Sasaki? Could it be the most powerful boss in Rogue Kenshin?

Emi Yagyu explains, "Sasaki was one of the strongest swordsmen of the late Warring States period, and he traveled around the world to cultivate martial arts and founded his own school. He is good at using a three-foot long knife, has a long body, and has a large attack range. ”

"Legend has it that when Zhou Fangguo slashed down the Yan flying in the air, he got his name, and every time he used this stunt, he could kill the enemy, so except for himself, no living person had ever seen Yan Hui's moves. ”

Later, Sasaki and Miyamoto Musashi had a grand duel of the century, and as a result, Miyamoto Musashi had a whimsical idea to carve the oars into an extra-long wooden knife to restrain Sasaki's three-foot long knife, and finally defeated the other party, and Yan Hui also became the secret of the Miyamoto family. ”

Su Yuan nodded, I see, I can only use one word to describe it just now: quick!

Just when everyone was shocked by the return of Yan with Miyamoto Masao, Yanagi Longming suddenly shouted, holding the knife in both hands, and Long Zhan did not show weakness to meet the enemy, using the strongest nirvana of the new Yin Stream.

Flame Slash!

Only a crisp crash was heard, and the two approached again, and Onimaru Kunitsuna and the dragon fought to the death together, facing each other in mid-air. The air in the audience seemed to be frozen, and everyone did not dare to breathe, and the brave won when they met on the narrow road, and the decisive moment finally came.

"Ahhh

Liu Sheng Longming's eyes were red, the green tendons on his neck were bursting up, and his whole body strength was concentrated on the point where the two knives clashed. The same is true for Masao Miyamoto on the other side, there is no way to retreat, life and death are only in an instant.

Su Yuan smiled slightly, looking at the flickering light of the Onimaru National Unit, and then looking at the dragon battle, it became brighter and brighter, as if he was excited to meet an opponent, and the purple light soared into the sky!

"Not good!"

Miyamoto Masao heard a sound like grinding teeth in his ears, and an ominous thought flashed in his heart, as the owner of the Onimaru, he has been together day and night for more than twenty years, and he is more familiar than his own body, but now, ......

Yanagi Longming can naturally feel the changes in the enemy, and the three consecutive victories have made him have absolute confidence in the dragon battle, and as soon as he gritted his teeth, he exerted his strength again, burning like a raging fire.

Bite......

Bell Boom ......

Miyamoto Masao looked at the blade that was close at hand, his face was like ashes, he slowly put down the Onimaru Kunitsuna that was broken in two, closed his eyes, and said with difficulty: "I...... Lose...... It's over!"

There was a dead silence in the audience, no shock, no questioning, as if everything was so deserved.

Liu Sheng Longming slowly withdrew the dragon battle, turned around and picked up the dragon blood, his face was as calm as water, bowed slightly, and turned to leave. Su Yuan also stood up, and everyone left the dojo, leaving only the legend of four consecutive victories.

When everyone returned to the hotel, Yanagi Longming's whole body was sore, and he hurriedly arranged for a top masseur to recover his strength. Everyone has long been accustomed to victory, and Emi Yanagi smiled: "To celebrate the victory, Mr. Ono has already booked Mr. Ono, how about going to taste the craftsmanship of the god of sushi in the evening?"

Su Yuan naturally agreed, the level of singing the god of tempura last time really deserved its reputation. At night, I came to Sukiya Hashijiro, which opened under Ginza, and this is the territory of the legendary god of sushi.

As soon as you enter the door, there are curtains of blue linen, called warm curtains. Sushi was originally a snack sold at street stalls, and in honor of this, many Edomae-style sushi restaurants hang warm curtains above the sushi counters.

It is replaced in spring and autumn every year, and from May to September, the unbleached hemp warm curtain is replaced, and it is changed every two years. From October to April, indigo curtains are used, and they have been used since they opened.

The store is small, with a maximum capacity of ten customers, and reservations need to be made at least one month in advance. Today is a private venue, only Su Yuan and others, there is no regular menu in the store, only the chef customizes, and the specific price is determined according to the ingredients of the day.

After sitting down, while wiping his hands with a hot towel, Ono had already begun to knead the first sushi. The eldest son, Zhenyi, is responsible for handling the ingredients, and there are two other apprentices who are responsible for wiping the table and pouring the tea.

Yagyu Saemon said with a smile, "Actually, there are different genres of sushi, but nigiri sushi is more popular than that. It is hand-made by the sushi chef without using any molds, which can not only ensure the roundness of the rice, but also effectively maintain the mellow aroma of the rice. ”

"It's a very unique discipline in the whole culinary field. Different fish materials, knife techniques, thickness, and even seasoning methods are different. ”

"The sushi made by Jiro Ono, the ingredients on it can be marinated or baked in his hands for an accurate second, the thickness of the slices can be accurate to millimeters, and as for the rice, the error will not even exceed four grains!"

Soon the first one came up, flounder, the fish meat is sweet, plump and elastic, the fat is evenly distributed, transparent and beautiful, and it is worthy of being the best in white fish meat.

Su Yuan looked at the bright red in front of him with some pink fish, and he could vaguely see the unique patterns of the silky fish, which were delicate and beautiful, and with the pearl rice as white as snow, it made people appetize.

"Fresh!"

Pick up a piece and put it in your mouth, and the first bite is won over by the juicy taste, and the meat melts in your mouth, as if a fish has returned to the sea, like a fish in water, it comes back to life, and it keeps beating on the tip of the tongue.

"Sweet!"

After the second sip, a fresh fragrance and sweetness filled the mouth, which made people feel shocked, and the fatigue disappeared in an instant, as if regaining momentum.

"Bounce!"

In the third bite, Mochi bites into the pearl rice below, each grain is full of elasticity, and the rice grain absorbs the umami of the tuna, and itself is slightly salty, showing the natural beauty of the fish again.

"Wrap flounder in kombu and refrigerate it in the refrigerator for half a day to let the flavor and salty aroma of kombu penetrate into the fish and make the umami taste fuller. ”

"Here is the most classic trilogy!"