After half a day of collection, after obtaining a full hundred tons of liver slices, Pseudo Ichigo finally ended the collection, and slowly left the Fengshan Dragon after injecting the nutrient solution that Li Yikong threw at him into the Fengshan Dragon's body. Pen, fun, pavilion www. biquge。 info

Perhaps it was the relationship that the foreign body left, and the wound on the lower jaw of the Fengshan Dragon began to close and heal, and finally the former knife wound was completely invisible.

Although his liver, which is equivalent to one-tenth of his body weight, has been injected with powerful nutrients, he does not feel any weakness, nor does he have any damage from his breath or from the wavelength of his life.

Except that the meat quality may not be able to eat due to the nutrient solution in a short period of time, there is not much of a problem.

Even if he only had two-thirds of his liver left.

That's right, it's two-thirds, and the last part of the excision doesn't actually regenerate.

However, there is nothing wrong with this, the liver of a creature is the most regenerative organ, and even if only a third is left, it can recover in two weeks.

In the end, after Li Yikong confirmed and implanted a tracker in Fengshanlong's body, the string of stars released the anesthesia, and in everyone's visual inspection, Fengshanlong seemed to be said by a dog, and crawled away with two thick forelimbs twisting and twisting, and it is estimated that he will not be able to swim until he adapts to his new weight......

The tracker not only prevents the Fengshan dragon from being recaptured in a short period of time, but also facilitates the subsequent tracking of the Fengshan dragon, and also provides convenience for studying their ecology.

But these are all things for the aborigines to consider, and the hunters are now carrying their harvest and boarding the dragon boat, ready to go to the nearby assembly house, where the cat chef has prepared all kinds of ingredients and equipment, waiting for the hunters to return triumphantly, and at the same time want to show off their skills.

But this time, the cats are destined to be disappointed, because this time the hunters are all the top chefs in their kind, and they can't even get the chance to get started.

For Fengshanlong's liver, all the chefs immediately chose the "foie gras" method, which is also the most common processing method for this fatty liver.

However, due to the different seasonings held by each person, the final product is also different, for example, Feng Xue even saw that Xia Ruohan added Merkel's star crumbs when seasoning!

However, as a chef, she can't be easily induced by other chefs, so Feng Xue carefully cut off a piece of liver of about 1,300 grams, which is also the standard amount of foie gras per serving.

Although each person gets twenty tons of Fengshan Dragon's liver, for a food system with an astonishing consumption of ingredients, it is at most enough to eat for a few years, and this does not include the consumption of researching new dishes, holding banquets, and filling the stomachs of partners.

Feng Xue carefully extracted the blood vessels without harming the integrity of the liver, but did not throw them away, these chewy tissues can be made into various snacks, but they are not needed in a dish known for its soft and delicate taste.

Next is seasoning, Feng Xue chose the rock salt extracted from the shell dropped by the Fengshan Dragon to accompany it, which is the so-called same flavor frying.

After sprinkling with pepper, sugar, and a pinch of spices made from a puffer fish and whale venom bag, it's time to sit for half an hour.

The other travelers have probably also reached this step, which is also a process that is often experienced in the production of food, and patience is essential.

Everyone sat together bragging and drinking tea, and in the blink of an eye, half an hour had quietly slipped away.

Feng Xue took out a bottle of demonic honey wine, but it was not the original sin, but one of the liquors obtained after he discovered that moonlight could make the demonic honey wine ferment a second time, and then fermented the other failed products again.

Then, according to the different conditions, Feng Xue refined it into various types of finished wine.

The bottle in his hand is white, which belongs to the liquor after many distillations, but because of the brewing process, it should be classified as a brandy series.

Brandy, on the other hand, is a commonly used type of cooking wine in Western cuisine.

Under the guidance of the sense of food, he took out an appropriate amount of wine and poured it on the dragon liver, and Feng Xue once again entered a long wait.

Many ingredients require a lot of time to marinate and absorb the flavor when processing, and fatty liver is a typical example.

Feng Xue was sipping the cheese barbecue made by various kitchen cats while waiting for the passage of time.

The barbecue of the kitchen cats has a strong characteristic, after the subtle combination of different kinds of ingredients, you can get the natural flavor without any seasoning, such as the dragon tail with a strong and spicy flavor, when combined with the refreshing ancient fruit, it will burst out with an unimaginable umami flavor, and finally wrapped in carefully seasoned cheese, the taste is simply indescribable.

Kitchen Cats' cooking isn't just about ingredients, their skill in food pairing is enough to make chefs in the world of Babel look sideways.

Slowly, the time-traveler chefs began to join in the discussion with the kitchen cats, and new ideas were generated in their minds.

Two hours passed, and the fat liver began to give off a unique aroma of wine, which is the expression of the perfect penetration of fat after the brandy is mixed with various spices.

Usually at this time, the chefs will put the marinated fatty liver in the oven and bake it for an hour, but none of the chefs present have this idea.

While the oven is able to maintain a constant temperature for long periods of time, what chef in the present does not have this stamina?

Stoves of different shapes are erected, and the chefs begin to show their unique firework.

The flames were jumping, all kinds of supernatural powers were being used for cooking, the iron mesh of the Saiyans, the ancient oven of Pseudo Ichigo, and Xia Ruohan's strange oven that looked like the spherical pot kitchen utensils of the little master's house, all aroused Feng Xue's curiosity.

"Wu's Demon Flame Fist!" Feng Xue's hands began to burst into flames, and a faint burning sensation began to spread.

This is one of the skills he gained in the Shining World, he packed the entire Infinite City World, and almost got the information of all the abilities of which world, of course, the information belongs to the information, and if you want to learn it, you still have to cultivate.

However, "Wu's Demon Flame Fist" was still learned by Feng Xue because of its advantages in cooking.

The temperature that can be controlled by one's own will and hands is very similar to Ya Xuan in the Chinese family, and Xing Ye who fried poached eggs with fire cloud palms in the God of Food?

Just by that, learn and learn!

In just half an hour, Xia Ruohan finished her cooking, this is not a normal cooking time, fatty liver usually needs to be roasted for about an hour before it can be baked, but the food department is a system full of accidents, and the use of internal force or other energy to accelerate the ripening of food can almost be regarded as a common type.

Don't you see an example of a fat boy using internal force to complete the Buddha jumping over the wall that needs to be stewed for days and nights in a few minutes?

But unfortunately, Feng Xue won't.

Because he has never encountered a movie of the God of Food, whether it is the Star Lord's version of the God of Food, or other works that follow the trend.

However, it seems that similar cheats can also be purchased in the food club, and Feng Xue decided to buy a copy after going back to practice.