In the end, Grandma Chen felt that it was almost done, so the Chen brothers stopped and leaned the oak stick upside down against the corner, and the two brothers also went out, and there was nothing to do with them in the kitchen. Grandma Chen breathed a sigh of relief and said to Luo Tong: "This pounding and pounding is about one drum at a time, and there can be no pause in the middle, once the rice puree is cold and has not been beaten, this pot will be considered a waste." ”

Originally, Luo Tong was still eager to try it when he saw them beating the glutinous cakes, can you let her try it, it seems to be quite interesting. As soon as he heard Grandma Chen's words, Luo Tong wanted to give up. Although she has a lot of strength, she feels that she can't do it when she keeps beating Qiba Luotong at such a uniform speed.

She's better to be a quiet foodie, as long as she has something to eat. Grandma Chen washed her hands, picked up a small ball of pounded glutinous rice cakes, pinched them for a while, wrapped them with the prepared filling, and then threw the wrapped glutinous rice cakes into a dustpan sprinkled with light purple powder.

Luo Tong got up as early as when Grandma Chen started to wrap glutinous rice cakes, and she often ate at Grandma Chen's house in the past six months, but now that the two brothers are not in the kitchen, Luo Tong will let go. Sheng Qiwu saw Luo Tong's greedy cat appearance and smiled dotingly.

He used to wash his hands, he couldn't do this beating glutinous rice cake without that skill, but he still knew how to make a glutinous rice cake. Sheng Qiwu concocted two glutinous rice cakes in a bowl and handed them to Luo Tong.

Luo Tong took the bowl, clamped it with chopsticks, put it in his mouth and bit it. The soft glutinous rice puree is very elastic, and it is as elastic as QQ candy when you want to go up, and the unknown powder wrapped around the outside tastes very similar to purple potatoes, with a sweet taste.

"Grandma Chen, is this outer layer of purple potato powder?" chewed the glutinous rice cake in his mouth and swallowed it, and Luo Tong became a curious baby.

"Yes," Grandma Chen's hand kept moving, and motioned to Luo Tong to look at another dustpan, which was yellow powder, "That's soybean flour over there, if you like it, you can also dip it in soybean flour and eat it, it tastes good." ”

Luo Tong began to bite into the filling in the second bite, and suddenly a stronger fragrance swirled in her mouth, unwilling to disperse for a long time. Crispy peanut kernels, fragrant sesame seeds, and hot and soft glutinous rice are intertwined, and a thousand flavors converge into two words - "delicious"!

Luo Tong, who was very popular, killed two fist-sized glutinous rice cakes at once, and then he stopped unsatisfied. Mainly because each glutinous rice cake is full of weight, and after two of them, Luo Tong felt that his stomach was almost bursting.

After eating glutinous rice cakes and drinking a bowl of hot tea, Luo Tong felt that the weather didn't seem to be so cold, and his whole body was warm. Sheng Qiwu looked at Luo Tong's satisfied appearance, and said with a smile: "Tongtong, get up and take a walk to eliminate food, otherwise you won't be able to eat dinner later." ”

Luo Tong smiled embarrassedly at Sheng Qiwu, really listened to Sheng Qiwu's words, and went around in the small kitchen to eat. Sheng Qiwu's hands kept moving, and one after another fist-sized dumplings were quickly made and put into the dustpan.

Luo Tong thought it was funny, she also washed her hands, and came to Sheng Qiwu's side to try to make glutinous rice cakes. In fact, this is very simple, just like making glutinous rice balls. Soon Luo Tong pinched two and handed them to Sheng Qiwu, one stained with purple potato flour and one with soybean flour, meaning that Sheng Qiwu could also taste the taste.

Sheng Qiwu smiled and took the glutinous rice cake handed over by Luo Tong, Sheng Qiwu took a bite of the soybean flour glutinous rice cake first, and Luo Tong looked at Sheng Qiwu with blank eyes. She actually wanted to taste what soybean flour tasted like, but she couldn't finish a glutinous rice dumpling.

Now that he sees Sheng Qiwu eating, Luo Tong is a little greedy again. Sheng Qiwu felt funny, and handed the glutinous rice he had bitten in front of Luo Tong, Luo Tong's eyes rolled slightly, and saw that Grandma Chen was concentrating on making glutinous cakes, and hurriedly took a bite of the place where Sheng Qiwu had bitten.

Sheng Qiwu brought the glutinous rice cake that Luo Tong had bitten back to the front, and took another bite at the place where Luo Tong had bitten, and it seemed that the taste was different. Luo Tong's face turned red, and she hurriedly swallowed the glutinous rice cake, but she didn't taste the specific taste of soybean flour at all.

Grandma Chen usually doesn't make glutinous rice cakes, if it weren't for the fact that her two sons are at home this year, and Luo Tong usually takes care of their old couple, Grandma Chen wouldn't have wasted time and effort to do this at all.

Luo Tong prefers chewy things, like the glutinous rice cake made by Grandma Chen this time, which is very suitable for Luo Tong's appetite. The glutinous rice cakes I bought in the supermarket didn't have such a taste at all, so Luo Tong decided to buy some to take back when he went back later.

Because Luo Dad loves to eat chewy things, Luo Tong is like Luo Dad, and now that he has seen such delicious glutinous rice cakes, can Luo Tong not start it?

In fact, there are many ways to make glutinous rice cakes, some with fillings, and some with white glutinous rice cakes, that is, they don't contain fillings. If you have a filling, you can only make a snack, and if you don't have a filling, you can cook a dish.

Luo Tong didn't know this, but he still listened to Sheng Qiwu. Sheng Qiwu is also delicious, and he usually likes to delve into food. Although he hadn't actually cooked with glutinous rice cakes, he had seen them in books before.

As soon as he heard that the glutinous rice cake could be cooked, Luo Tong's saliva was about to come down. "Grandma Chen, I still want to buy some white glutinous rice cakes with you and bring them back to my parents to try, but you made this glutinous rice cake with fillings. ”

Luo Tong felt a little pity, Luo's father didn't like sweets, and it was estimated that his father wouldn't like this kind of stuffed glutinous rice cake.

"Hey, what's this?" Grandma Chen waved her hand, "Every year before the Lantern Festival in the village, there will be glutinous rice cakes, and it just so happens that everyone has not gone out at this time, and there are people in the village who make rice cakes." ”

"And a lot of people will take a lot of it, dry it and take it out to eat, so you don't have to worry about not being able to buy white glutinous rice cakes. Grandma Chen said, and then shouted a few times outside, "Xiaozhu, Xiaozhu!"

"It's coming. Chen Zhu came to the kitchen door, "Mom, what's the matter?"

"Xiao Luo wants to buy some white glutinous rice cakes to take back, can you go to the village to see which family makes more white glutinous rice cakes?" Grandma Chen conveyed Luo Tong's needs to Chen Zhu, and then turned her head and asked her: "Xiao Luo, how many catties are you going to buy?"

"Uh...... How many you want!" Luo Tong gave an ambiguous answer, she was worried that there would not be many white cakes by then.

Chen Zhu went out, and soon many people came back with Chen Zhu. Almost everyone carries white glutinous rice cakes in their hands, or five catties or ten catties. Luo Tong originally thought that there would not be much, but he knew that in the end, there were more than 200 catties on the scale.

But it doesn't matter if there are more, relatives and friends send a little, and leave a little more at home to dry, don't you want to eat it?