"What are you cooking today? Shall we sit underground here?"

"Yes, let's be in the restaurant, this restaurant can put fifty or sixty tables, there must be enough space. ”

Grandma Sheng smiled, "This is actually a big pot of rice, and Xiao Er also went to the village to kill two pigs, just to thank everyone." ”

"Really?"

As soon as he heard the pig-killing dish, Luo Tong's saliva was a little overflowing. It's not that she hasn't seen the world, but she remembers that when Qingshui Village first started to run a farmhouse, there was such a pig killing banquet in the village.

That taste, looking back now, is full of memories.

She said why it was so lively now, people came and went. Within half an hour, there were more people in the resort center, and everyone was dragging their families over.

Sheng Qiwu has been notified door-to-door today, and everyone is coming, whether it is adults or children.

Before it was time to eat, villagers came over one after another. In such a lively place, children are the happiest.

They run around the restaurant, frolicking, but are careful not to bump into people.

Some children simply ran to the small kitchen where Masson was, since he was going to hold a pig-killing feast, then this back kitchen obviously couldn't be used, and Masson simply put it here.

He couldn't be busy alone, Sheng Qiwu invited Aunt Chen over, and by the way, he also found a few aunts to be busy with others, such as washing vegetables and cutting vegetables.

For the real "pig-killing dish", most people's ideals only stay at the level of "sauerkraut stewed white meat and blood sausage", thinking that this is the whole connotation of "pig-killing vegetables". In fact, the authentic "pig killing dish" is a general term for a series of dishes composed of a variety of dishes.

While maintaining the original flavor, the preparation method of the current "pig killing dish" has been greatly improved, the taste is more delicious and the content is richer, and almost all parts of the pig's body are made into dishes.

Pork bones, head meat, shredded meat, pork belly, pig blood sausage, sauerkraut and white meat, as well as "lantern hanging" (a full set of pigs in the water), are all delicacies.

In addition, the really exquisite pig killing restaurants all choose the "stupid pigs" formed by the rural areas with grain and pig grass captivity, and this kind of pig has the purest natural meat fragrance.

For example, the pigs raised by this family in Qingshui Village are all fed with pure grain and pigweed, and the pork is fat but not greasy, which is definitely not comparable to those pork fed with feed.

Ever since he tasted that taste once, Luo Tong has never forgotten it.

Like this serious pig killing banquet, there are several hard dishes, such as garlic white meat, Sixi meatballs, garlic heart meat, bone-splitting meat, hand-broken liver, of course, the indispensable is sauerkraut stewed white meat and blood sausage.

This pig killing feast is not all pork, but also chickens, ducks, geese and fish, at this time, it is a special person to eat more lively, it is not suitable to take the exquisite route, that is, how rough how to come, the focus is on the affordable.

After the lively pig killing banquet, everyone went back to their respective homes and went to find their own mothers, leaving only Aunt Chen and several other aunts to clean up the mess together.

Although the living conditions in Qingshui Village are much better now, everyone's life is still very frugal, and Aunt Chen feels a little distressed when she looks at these leftovers.

"Auntie, if you see what you like about these dishes, you can take them back, as long as you don't dislike them. ”

Luo Tong saw her thoughts and took the lead in proposing it, and several aunts were overjoyed when they heard it. They really don't want to take advantage of small advantages, but they all come from a hard life, and they know the benefits of saving better.

"Tongtong, discuss something with you. ”

Luo Tong was overwhelmed, spread out on the chair and rubbed his stomach, Sheng Qiwu brought a cup of hawthorn water, let her eliminate her food, and sat down beside Luo Tong.

"What's the matter?" took a sip of warm hawthorn water, slightly sweet and sour.

"Now it's time to harvest the lotus roots, shouldn't we invite someone to dig up the lotus roots in this lotus pond?"

Luo Tong is very careless at some times, but fortunately, Sheng Qiwu is on the side to remind him.

"yes, I forgot, the lotus root should be harvested. ”

It is difficult to find Lao Chen, this is the creed of the two of them. After Lao Chen, who had just walked far for a long time, heard that he was going to harvest lotus roots, he immediately called a few more uncles on the road.

In fact, the villagers did not go far, after hearing that everyone went back to the resort center to dig lotus roots in the lotus pond, everyone came back in twos and threes.

The little ones are the most excited, and their favorite thing is to join in the fun. After everyone gathered at the resort center, everyone brought their tools and set off towards the lotus pond.

These tools are also okay, in addition to a set of plastic clothing with feet, there is also a pair of waterproof gloves that are connected to the shoulders, and the other is a high-pressure water gun, a necessary tool for digging lotus roots.

Last year, it was completely used to dig the lotus root manually, which took a long time, and the efficiency was not high, and there were many damages in the middle.

This year, Sheng Qiwu specially checked the information and said that the lotus root can be dug with a high-pressure water gun, which greatly saves time, and the lotus root dug out is white and clean, and there is no damage.

The lotus root is very delicate, as long as the epidermis is slightly broken in the process of digging, the whole lotus root is useless.

Luo Tong didn't know that Sheng Qiwu had prepared these tools, "When did you prepare these?"

Sheng Qiwu touched his nose, "It's that some time ago, you were busy working on persimmon cakes behind Ma Sen, I took the time to buy them online, and I have been in the storage room since I sent them, and I haven't used them yet." ”

The army soon arrived at the lotus pond, and the lotus root digging was also technical, and the first thing was to drain the water from the lotus pond.

After draining this piece of water, Sheng Qiwu briefly explained the use of this high-pressure water gun to everyone, and everyone put on their equipment and went down.

Luo Tong is a very curious person, she put on a plastic suit and gloves, and followed into the lotus pond.

In the morning, Sheng Qiwu had already arranged for pumping water here, so this time, there was basically not much water in the lotus pond, and he stepped into the silt with one foot.

This digging lotus root also has a certain technique, first of all, the lotus root is long, the lotus root digger needs to touch the position of the lotus root, with a high-pressure water gun to rush at that piece.

The jet of water will wash away the black mud around the lotus root, and the lotus root will not be damaged in any way.

Luo Tong quickly mastered the essentials, and a five-stage, about a meter long lotus root was easily taken out by her.

Luo Tong held the white and chubby lotus root, smiled back at the shore, and still had water droplets splashed on the ground when the lotus root was just rinsed, Sheng Qiwu, who was standing on the shore, took advantage of this time to capture this scene. 2k reading web