In fact, Chen Yu is really not in a hurry, he is still young, and he still wants to struggle for a few more years. Waiting for him to start a business before starting a family is the best.

Thinking about it like this, Chen Yu arrived at the resort center. Masson is brushing the mooncakes with egg liquid, and when the golden egg liquid is brushed up, the mooncakes are golden.

The mooncakes brushed with egg wash are about to be baked in the oven. Chen Yu looked at Ma Sen's fluent movements, and suddenly asked.

"Ma Sen, yesterday a customer reacted that the calories of this mooncake are too high, saying that it is oil and sugar, and it is baked in the oven, even if it is delicious, those who love beauty do not dare to eat more. ”

A grandfather next to him snorted, "Aren't all mooncakes like this?

Chen Yu quickly picked up a piece of corn-flavored mooncake on the plate, "I also said, mooncakes are made like this." She just complained a few words, and asked if she could make snowy mooncakes?

"Snowy mooncakes?" is a fairly new word, and the grandparents who are squeezing the corn kernels are interested.

"Tell me, what is this snowy mooncake?"

Since they arrived at this resort center, they have learned a lot from behind Masson, and now when they hear about this snowy mooncake, these old people are naturally curious.

Chen Yu took out his mobile phone, searched for it, and read it to the top: "The production process of this snowy moon cake violates the traditional way of making moon cakes. ”

"The skin is made of glutinous rice flour and flour, and the filling is not only the traditional lotus paste, but also fruit puree, etc., because there is no need to bake, the surface of the mooncake does not need to be oiled. ”

"And there are mooncakes that don't need to be baked? Little fat man, let's try them later? Anyway, after this furnace is over, tomorrow's mooncakes will be available." ”

The resort center in Shimizu Village is a magical place, and as long as you come to recuperate, there is no one who does not become a foodie.

As soon as they heard about the snowy skin mooncakes, these people all picked up Mason one by one and hurriedly tried them.

Masson pushed the mooncakes brushed with egg wash into the oven and turned around, "You can't eat too much when you're done." ”

"Why?"

There was a chubby grandfather who wailed, this is just a good meal for Marson.

Masson sneered, "This snowy moon cake is much sweeter than normal moon cakes, have you forgotten your diabetes?"

A group of people were knocked over with a stick, and these people who came to recuperate were more or less physically ailmented.

The fat grandfather muttered: "Then you make it, let's eat less, or you just put less sugar?"

The rest of the people were nodding, and Masson thought for a while, "Okay, I'll make a little less, and put less sugar, this snowy mooncake is not resistant to storage, and it can't be stored for a long time." ”

It happened that Luo Tong came from the flower garden at this time, and only heard the last sentence, "What is not durable?"

"Xiao Luo came over from the flower garden, come and make it, it's not Chen Yu yet, just mentioned the snow skin moon cakes, everyone wants Ma Sen to make a little. ”

"Snowy skin mooncakes? Sounds delicious? Can you make more? Last time, I thought about giving some mooncakes to my parents and friends after they came out, but I couldn't spare time. ”

Luo Tong felt good when she heard the name, and out of belief in Ma Sen's craftsmanship, she asked Ma Sen to make more before she tasted it.

"Okay, but this Mid-Autumn Festival has passed, isn't it good to send moon cakes again?"

Ma Sen also agreed simply, he is delicious and prefers to make food, really make it, and still worry about his share?

"The Mid-Autumn Festival has been delivered, and it was bought directly on the market. This is made by us here, the taste is much better, and the meaning is different. ”

Luo Tong has a heartbeat, and when the time comes, if friends ask, they will say that Masson has made up a good thing, and everyone will share it together.

After deciding to make snowy mooncakes, everyone got busy. Under Ma Sen's arrangement, everyone washed bean paste, fried sesame seeds, cut purple potatoes and pumpkin, and Ma Sen made custard filling on the side.

Just now Chen Yu talked about this snowy skin mooncake, his first reaction was to think of this snowy skin mooncake with custard filling, which is really amazing.

This group of people was busy, and Luo Tong was arranged to fry the stuffing because of his strength. These bean pastes and sesame seeds have to be fried in the pot after they are broken, and Ma Sen can't get rid of them, so Luo Tong volunteered.

This stir-fried stuffing doesn't require much technical content, just need this stuffing to be non-stick and fried until it's half dry.

The strength of Luo Tong's hand is quite large, her hand is also very stable, and she is very decent when she turns upside down.

When Sheng Qiwu went to the back kitchen, he saw Luo Tong with such a picture of pointing out the country, quite a pot in hand, and I have the courage in the world.

Masson made a total of seven flavors of fillings, including lotus paste, red bean paste, mung bean paste, pumpkin, purple sweet potato, sesame seeds, and cheese custard filling.

After Luo Tong fried red bean paste, mung bean paste and sesame filling, Sheng Qiwu took over the fried pumpkin filling.

As for the cheese custard filling, it was made by Masson himself. Sheng Qiwu stood aside, stealing the teacher openly.

This custard filling is not fried, but steamed in a steamer. Masson chose a big steaming pot, and it is estimated that it will take a lot to make the custard filling.

Whisk together the cheese, butter, sugar, eggs, flour, condensed milk, milk and custard flour to form a golden batter.

Sift the batter and stir it every five minutes until the batter is lumped.

Because he was in a hurry to make this snowy skin mooncake, at the unanimous request of everyone, Ma Sen took the time to stew a bone broth for lunch and mixed two side dishes.

As long as the filling is ready, the snow skin is very simple to sit up. Stir-fry the glutinous rice flour to brown, or cook it directly in the microwave, stir it into a batter with the sticky rice flour, and then steam it in a steamer.

This steamed dough is the snow skin, and the filling is wrapped into the ice skin, because the ice skin is not elastic and cannot be kneaded by hand, so you can only slowly push the filling down with the tiger's mouth.

It is made into a snowy dough, and then wrapped in a layer of cake powder, and then pressed into the mold to produce various prints, and this delicious snowy skin mooncake is ready.

One of the most popular is this cheese custard filling, which is actually different from traditional mooncakes, it is more healthy and low-calorie, and it is more convenient and quick to make.

In addition to its indurability, the general snow skin moon cake can be placed in the freezer before unpacking, but if it is not refrigerated after unpacking, the ice skin on the surface will soon crack, which will affect the appearance.

Moreover, most of the snowy mooncakes are sweet, and they will be contaminated with many bacteria over time, so sometimes it is difficult for the snowy mooncakes to form a scale.

Everyone commented on this moon cake, Ma Sen made a lot of snow skin moon cakes, and there were 100 of the remaining six kinds of fillings, and more than 200 cheese custard fillings.

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