Xie Laoqi's words are full of disdain, but his attitude is quite enthusiastic, creating dishes is not difficult to say, it is not easy to say, the easy thing is that cooking is nothing more than putting food together and cooking. Pen, fun, and www.biquge.info

It's difficult to say that it's difficult because of the combination of food, the way of cooking, the seasoning recipe, these elements are indispensable, so it is difficult for even experienced chefs to innovate.

In Xie Laoqi's opinion, Su Huai is estimated to be a nerd who can only read, but I am afraid that he listened to the formula that some talented people bragged about.

Su Huai knew that his words were not convincing, and he could only rely on the facts, so he thanked Xie Laoqi, rolled up his sleeves, cut the tomatoes into pieces, and then began to beat the eggs.

The kitchen is a gas stove, but the fire is not large, obviously the dishes of the claypot rice are boiled, and the only pot is still a frying pan......

Although Su Huai was not satisfied, for the sake of his appetite during this time, he could only reluctantly make it difficult, he first turned the fire of the gas stove to the maximum and began to heat the pot.

"Young man, do you really know how to cook......" Boss Du watched him burn the pot on a high fire, for fear that he would burn the pot out.

"Is there ordinary rapeseed oil?" Su Huai asked rhetorically, he was a real foodie, he lived alone in the years of graduate school, in order to save money, he made his own dinner, and he had some experience in cooking.

"I'll pour it for you. Next to him, Xie Laoqi picked up the oil pot next to him.

Su Huai stopped him: "Wait a minute." "Keep your eyes glued to the fire on the stove,

"What are you waiting for?" Xie Laoqi was a little puzzled, if it was Korean spicy fried chicken and Japanese vegetables stir-fried, it would be time to get out of the pot.

"This way of frying is particular, you must first heat the pot, first heat the pot with high heat, and then pour oil when it reaches a certain temperature, which is the so-called hot pan cold oil, so that the nutrients of the fried vegetables are not easy to lose, and it is not easy to stick to the pan. Su Huai introduced the introductory knowledge of stir-fry to Xie Laoqi.

“…… All right. Xie Laoqi frowned slightly, this cooking method was really unheard of, he looked at it and asked:

"Then how do you know that this pot is hot, do you have to wait for it to burn red?"

"Try it with your hand on the 20 cm pot noodles, and it feels hot, it's almost the same. After Su Huai stretched out his hand to test it, he said, "Now you can put oil." ”

"Is that enough?"

"Pour a little more. ”

"Still?"

"A little more. ”

Boss Du watched from the side, and couldn't help muttering distressedly: "With so much oil, the cost is too high......"

Just watch Su Huai pour the eggs into the pot, "bang" The golden eggs swelled, the egg fragrance suddenly spread, and after a simple stir-fry, he took a plate and put the frangipani aside.

Xie Laoqi peeked beside him, and when he saw this action, he couldn't help but let out a "huh", and the smiling expression on his face was slightly restrained.

"What's the matter, Xie Laoqi?" Boss Du felt the change in Lao Qi's attitude and asked in a low voice.

Xie Laoqi said: "This little genius has a bit of a doorway......

"What about you?" Boss Du said in a low voice, he knew that Xie Laoqi had always boasted of his superb cooking skills, and he liked to brag about himself when he had nothing to do, but now when he heard him say that he was young and had a way, he couldn't help but take the opportunity to damage him.

Xie Lao Qiyan couldn't help but say: "If you want to compare with me, he is still 10 years behind...... But I really haven't heard of his stir-frying method, and the stir-frying method of Japanese and morning dishes is not like this......"

Su Huai put the tomatoes into the pot and stir-fried, the whole room was filled with oil smoke, but the burnt aroma of tomatoes was overflowing.

"Without seasoning, how can it be so fragrant?" Xie Laoqi walked up to Su Huai's side with a surprised face, and his curiosity was aroused.

Su Huai turned around and smiled at Xie Laoqi and asked, "Has Master Xie heard the pot gas?"

"...... the pot? "Xie Laoqi already has some brains that are not enough.

Su Huai said: "In fact, many ingredients themselves do not have much fragrance, but they all contain sugars, amino acids, phospholipids and triglycerides and other lipid substances, these substances in the heating process of browning reaction, will make the dish exude fragrance, pot gas, that is, refers to the moment when the ingredients are stir-fried at high temperature, the ingredients adhere to the pot body to produce a burnt aroma." ”

"Is that so......" Xie Laoqi was completely frightened by Su Huai, so many professional terms, it is true that only a cultural person like a talented man can say it, where can he understand, could it be that this young man with delicate hands really knows more than him, an old chef?

"Wait a minute. Su Huai said with a smile, no longer explaining these scientific principles, in fact, he didn't understand it, but he had read the relevant books, and as soon as he recalled the relevant information in his mind, he unconsciously read it out, and all knowledge was like this after the crossing, it was really amazing.

Of course, Xie Laoqi doesn't understand, and it doesn't prevent him from comprehending the essence of Chinese stir-fry with years of chef experience.

Look at the tomatoes fried in water, sticky and fragrant, Su Huai poured in the eggs, added a little salt, stir-fried a few times to collect the juice, and poured it into the plate.

Xie Laoqi and Boss Du saw a plate of brightly colored tomato scrambled eggs handed to them, and their eyes widened.

"Okay, let's try the taste. Su Huai said.

"That's it?" Boss Du was surprised, this is too fast.

"I'll try. Xie Laoqi couldn't wait to take the chopsticks, picked them up and tasted them, his eyes immediately lit up, and he asked in surprise, "What did you add?"

"It's just salt. Su Huai said with a smile.

Xie Laoqi's eyes widened suddenly, and he tasted a few more mouthfuls before he praised:

"This tomato juice is wrapped in eggs, slightly sour and sweet, just to suppress the fishy smell of eggs, but can bring out its fragrance, egg flowers are so fried soft and burnt, it is a wonderful match......"

Boss Du listened to it and muttered, "Is it so exaggerated, isn't it just eggs and tomatoes heated?" After taking a bite of chopsticks, he was stunned, and then his face was full of surprise:

"Yes, this sour smell is very special. ”

Su Huai was also hungry for a long time, so he was not welcome, added a bowl of rice, and then ate half of the tomato scrambled eggs with juice, and said while eating:

"This tomato scrambled egg is so dry and wasteful, and it is perfect to mix it in rice. ”

Xie Laoqi and Boss Du listened, they hurriedly took a bowl of rice, divided the remaining tomatoes, eggs and juice, and the two of them took a bite after sip, and praised repeatedly: "This tomato juice is wrapped in rice, it is too smooth to eat, delicious, delicious~"

"The taste is really wonderful, I just found out today why our store is not doing well......

This tomato scrambled egg is not only delicious, but more importantly, the ingredients are simple and the cooking speed is extremely fast.