Yang Chengzhi first soaked the whole yellow sheep in space water and marinated it with seasonings, and then went to the jungle not far away to cut seven branches. I ran a few more times and picked up a few large dry branches.

For each of the six * branches, twist them with wire at the end of each third of them, and separate the end far from the place where the wire is twisted, and a triangular bracket is made.

Thread the goat with the last remaining slightly longer and straight branch, light the prepared branch, wait until the smoke clears, and place the goat-wearing branch on top of the triangular bracket made of thick branches on either side of the fire.

When the yellow sheep was just put on, the blood left on the yellow sheep fell into the red-hot fire below, and wisps of green smoke rose from Yang Chengzhi from time to time to make the heating area of the yellow sheep a little more even.

When the surface of the yellow sheep became slightly yellow, Yang Chengzhi began to apply the configured seasoning to the yellow sheep, and the yellow sheep at this time was slightly lacking in moisture and could be flavored.

After a minute or two, the soybean-sized fat was roasted from the yellow sheep's body and condensed on the pale yellow body surface, and after another two minutes, the soybean-sized fat was left along the yellow body surface of the yellow sheep's roasted body, dripping on the burning branches, squeaking, and suddenly a rich meat fragrance floated in the air, with the hot breeze to the surroundings.

Asked about the smell of meat, Huzi ran back one by one, gently holding the fur of a little yellow sheep in his mouth, Yang Chengzhi saw that Huzi really caught the yellow sheep cub, hurriedly got up, grabbed the yellow sheep cub fifty or sixty centimeters high and put it in the space.

Stretched out his hand and patted the tiger, which was regarded as a reward for it, and then hurriedly turned the yellow sheep on the stand, for fear of scorching the burning side of the yellow sheep.

Huzi drooled with a big mouth, lying under the bushes not far away, staring at the yellowish yellow sheep roasted on the stand.

The fat kept falling into the fire, and Yang Chengzhi kept smearing seasoning on the yellow sheep, and as time went by, the meat fragrance emitted by the yellow sheep became stronger and stronger.

When the body surface of the yellow sheep became golden, Heizi and Daqing also ran back with two little yellow sheep in their mouths, and the two little yellow sheep they were holding were bigger than the ones that Huzi came back, and they were counted as half-big yellow sheep, and these two half-big yellow sheep were so frightened that they trembled all over, and their eyes were full of tears.

Seeing the tears in the yellow sheep's eyes, Yang Chengzhi gently stroked it twice with his hand, and said, "If I don't eat you, don't be afraid."

The two half-big yellow sheep seemed to understand Yang Chengzhi's words, the tears in their eyes slowly disappeared, and their trembling bodies slowly stopped.

Yang Chengzhi smeared a few handfuls of seasoning on the roasted yellow sheep, turned it a few times, and took the time to put the two yellow sheep in the space, he was afraid that a few yellow sheep would go in and destroy the medicinal materials in the space, so he also put the sunspots into the space, and settled the sunspots to prevent the yellow sheep from destroying the herbs, and the vegetables and fruits in the space were tossed with them.

When Yang Chengzhi saw that the body surface of the yellow sheep gradually changed from golden to burnt yellow, he used a longer branch to pull out half of the fire in the fire.

At this time, all the meat on the outside of the yellow sheep is almost eight ripe, and the meat inside is at most half cooked, if it is still such a big fire, when the inside is cooked, the outer layer will be all burnt.

That's why he had to remove half of the branches and roast them over a slow fire, so that when the inside was cooked, the outside would be a little burnt.

After more than 20 minutes and nearly half an hour, the body surface of the yellow sheep on the fire turned burnt yellow, at this time, the roasted yellow sheep was surrounded by a rich meat aroma, and even the big gold and small gold that kept hovering in the air also fell not far from the fire, tilting their heads to look at the yellow sheep that kept rolling on the fire.

Yang Chengzhi smeared a few more handfuls of seasoning, reached out and pressed it relatively far away from the fire grilling position, and felt the softness and hardness of the barbecue with his hands.

After waiting for a while, waiting for the freshly smeared seasoning to seep into the yellow mutton, Yang Chengzhi used a branch to set aside the fire below, and a roasted whole lamb from the Yang family's recipe was freshly baked.

After a few minutes of cooling, Yang Chengzhi took out his saber, cut a small bite from the front leg of the yellow sheep, and put it in his mouth, the rich aroma of meat made him chew it.

The roasted yellow mutton is crispy on the outside, tender and fragrant on the inside, and it is said that it has a unique flavor in the mouth, which is really worthy of being a famous dish in the Yang family's recipe.

Looking at the three drooling partners lying next to him and Dajin Xiaojin, who tilted his head in the distance and didn't know whether to look at him or the roasted yellow sheep, Yang Chengzhi smiled and said, "You guys are really unproductive, just this little barbecue will make you hungry like this." He couldn't help but swallow as he spoke.

Just as he was about to cut the yellow mutton for a few guys, there was a sound of rustling on the bank of the stream, followed by the low roars of Erqing and Xiaoqing.

Yang Chengzhi wondered why these two guys were usually positive, so they came back late today.

Standing up, Yang Chengzhi saw the grass by the stream swaying, and when he climbed up to take a look, he knew why these two guys came back late.

Daqing, Heizi, and Huzi all brought back a yellow sheep cub, these two guys were driven back to a group, he counted the eight panicked little yellow sheep walking slowly in the grass more than half a meter high, and the eight little yellow sheep looked back at the two big wolves who seemed to be fierce gods around them while walking.

There are still shallow bite marks on the bodies of the three little yellow sheep, Yang Chengzhi thought, if he hadn't settled down and caught them alive, it seems that these little guys would have gone to the Western Elysium to report, I really don't know how Er Qing and Xiao Qing drove the eight little yellow sheep back.

Yang Chengzhi went to the grass and put the eight little yellow sheep into the space, stretched out his hand to comfort Erqing Xiaoqing, went down the stream to wash his hands, and beckoned a large group of partners to come over to share the new roasted whole sheep.

He brought out the three little golden eagles and Qingyun in the space, and Qingyun was nourished by the space water, and he could slowly stand up and walk around, and when he smelled the rich aroma of meat, Qingyun, who was seriously injured, couldn't help but drool.

Looking at a group of drooling guys, Yang Chengzhi * knife, divided the roasted yellow sheep into large and small pieces of meat in a few or three clicks, picked out some large melon leaves from the space, and put the barbecue meat on the melon leaves and distributed them to this group of partners who had been with him for the longest time.

For a moment, there was no sound of murmuring water by the stream, only the rich aroma of meat and the sound of munching meat and biting bones.

Seeing the sweetness of the food of his partners, Yang Chengzhi took out an altar of fairy drunk from the space and poured himself a small cup, the reason why he didn't dare to pour more was because he was afraid of drinking too much, and if he couldn't wake up at night, it would be a bad thing.

Use a saber to cut off a piece of front leg meat from the yellow sheep, cut it into small pieces with a knife, take a sip of fairy drunk, eat a bite of roasted front leg, and taste it.

Since he was a child, under the old man's jumping teaching, Yang Chengzhi knows which four-limbed animals, the best meat on their bodies is mainly concentrated in the front legs, thinking that the front legs often exert force, so the front legs are slightly thinner than the backwards, and the meat of the front legs is relatively compact and the fat is less.

The hind legs are not like the front legs, the meat is looser and more fatty, and the meat of the front legs is the most tender and fragrant.

More than 20 minutes later, a roast yellow sheep of more than 50 catties remained, and only a few bones remained, and the rest all went into the belly of Yang Chengzhi and a group of his partners.

Yang Chengzhi went to the stream to wash off the oil stains on his hands and face, rubbed his stomach, and said to himself, "I haven't eaten so comfortably for a long time, this yellow mutton is so fragrant."

The bunch of guys who were eating the melons and round bellies all threw themselves into the stream to frolic and digest the yellow mutton they had just eaten.