At nine o'clock in the morning, Luo Tong came down from the second floor rubbing his pantothenic waist. It's only been a week, should you be so? Thinking of this, the tips of Luo Tong's ears were a little red.

Sheng Qiwu came out of the kitchen with a refreshed face, and happened to see Luo Tong standing on the stairs.

"Up?" Sheng Qiwu asked knowingly, smiling proudly.

"Hmph!" Luo Tong snorted, ignored him, and dragged himself to the sofa and sat down.

Sheng Qiwu touched his nose, at this time he was still honest, don't touch the mold.

Originally, I planned to go to Liu Jun in the morning, but something happened in the morning, and the plan was delayed until after lunch.

Sheng Qiwu packed up his things and pulled Luo Tong to set off. Originally, Luo Tong didn't want to go, so she wanted to take advantage of this time to take a good rest.

As a result, I was frightened by Sheng Qiwu's words, Sheng Qiwu's original words were: It just so happened that she had a good rest in the afternoon and would make persistent efforts in the evening.

Luo Tong, who was frightened, never mentioned this again, will I accompany you after resting?

So Luo Tong, who was still a lazy cat, immediately became energetic, Sheng Qiwu looked at her energetic appearance, and said meaningfully: "It doesn't seem to be enough, why did I underestimate your endurance." ”

Luo Tong, who was walking in front, stumbled, turned his head and stared at Sheng Qiwu with accusatory eyes, this is not enough?

Sheng Qiwu, who received Luo Tong's eyes, touched his nose, and it was not surprising that he had this idea when he saw her current spirit.

The full name of Liu Jun's restaurant is Fuxing Building, which looks very magnificent from the outside, with six floors up and down. According to Sheng Qiwu, this Fuxing Building has a history of several decades, and Liu Jun took it from his father.

This Fuxing Building usually undertakes all kinds of wedding banquets, birthday banquets, Chinese New Year's Eve dinners, etc., and is very famous in the city.

Today is the God of Wealth Day, and Fuxing Building is naturally open for business normally. Sheng Qiwu also came to Liu Jun's side for the first time, and he had already agreed with Liu Jun before leaving, but when they arrived, the front desk directly let them go to the sixth floor.

As soon as they arrived on the sixth floor, Liu Jun greeted them, and after greeting Luo Tong and them, several people sat down in Liu Jun's big office.

Liu Jun took a sip of tea: "Qiwu, you have nothing to do but go to the Three Treasures Palace, why did you think of coming to me today?"

Sheng Qiwu smiled gently: "Look at what you said, can't I come to you to Lala?"

Liu Jun laughed loudly: "Haha, yes, of course you can, I welcome you and your niece and daughter-in-law whenever you come." ”

Sheng Qiwu got engaged last year, and he also went, and at that time he felt that the relationship between the two was really good, and now it seems that it is more than enough.

The affection and sweetness exuded by his words and deeds made him, a man who prides himself on having a happy family, feel that he has been hit by 10,000 critical points.

After a few words of greeting, Sheng Qiwu put the rice noodles he brought over on the coffee table, Liu Jun raised his eyebrows, and leaned over to take a look.

"This is rice noodles?" Seeing the white dough inside, Liu Jun asked hesitantly.

After all, he runs a hotel, and he has seen this rice noodle, but it is usually bought directly and ready-made, and he has never seen this very primitive wet noodle.

"Well, a handmade stone-ground rice noodle in the village is sent to you to see if you need it here. ”

Sheng Qiwu's face remained unchanged, he was still smiling, and he focused on this handmade, stone-grinded, I believe Liu Jun must be able to hear what he meant.

"Let's do it, let's send it to the kitchen first, see how the kitchen works, I'll take it if it's delicious, and I can't help it if it's not delicious." ”

Of course, Liu Jun heard Sheng Qiwu's words, but he was very single, and his deliciousness did not mean that he would cook food, so he still had to take a look at the kitchen.

Sheng Qiwu said yes, anyway, he is very confident in this rice noodle, yesterday Sun Qiao made it so simple and delicious, there is no reason why the chef of Fuxing Building is not as good as Sun Qiao.

The group of three went to the back kitchen, it was now more than two o'clock in the afternoon, most of the guests had left, the back kitchen was also idle, and several apprentices got together to chat.

After Liu Jun entered, several people hurriedly stood up, "Mr. Liu is good!"

Liu Jun waved his hand, looked around and didn't find the person he was looking for, and asked, "Where is Chef Zhou?"

A junior apprentice pointed to the lounge, and Liu Jun put the rice noodles on the cooking table, turned his heels, and went to the lounge.

Within two minutes, Liu Jun walked out with a lean man in his fifties, thinking that this was Chef Zhou.

Luo Tong looked at this chef and felt a little surprised, aren't ordinary chefs all fat for nothing? This chef is very capable, and he doesn't look like a chef at all.

"Where's the rice noodles?" the chef was a little unhappy when he was called out this week, if it weren't for Liu Jun's statement that there were handmade stone-ground rice noodles, he wouldn't be happy to come out.

Sheng Qiwu hurriedly handed over the bag of rice noodles on the side, and the chef didn't even look at Sheng Qiwu this week. After he took the rice noodles, he washed his hands first, then picked up a corner of the rice noodles and pulled them slightly.

This rice noodle is very strong, this week after the chef ripped off a piece, first smelled it, and then tasted it, his eyes lit up: "Good!

The unpleasantness that was originally pulled up by Liu Jun is gone, and for a chef, good ingredients are their lifelong pursuit.

He rolled up his sleeves, his eyes swept around the kitchen, and soon found four chops, along with onions, ginger and garlic and other accessories.

On the other hand, the apprentice who had already had an organic spirit went to chop the ribs next to him, and then blanched the ribs. Chef Zhou took out two rice noodle slices and cut them into thin strips, which looked like they were making fried rice noodles.

This week, the head chef's movements were very fast, and in less than 20 minutes, a plate of fragrant fried pork ribs with rice noodles was out of the pot. Chef Zhou took a bowl and sat aside, if Liu Jun wanted to eat it, he could bring the bowl and serve it himself.

Liu Jun couldn't cry or laugh, and the clever apprentice next to him had already served it. Liu Jun is a delicious one, he doesn't eat pork ribs, and the first bite is to taste the taste of this rice noodle.

The fried rice noodles don't look white at all, and they are covered with soup, and the color is very attractive.

As soon as he entered, Liu Jun's eyes lit up, silky and strong, with bursts of rice fragrance. Coupled with the aroma of pork ribs brought by this rice noodle, Liu Jun felt that the ones he used to eat were not called rice noodles at all.

It's almost the same as calling it plastic, how can it smell like rice. Obviously, he ate quite a lot at noon, but now that he tasted this delicious rice noodle, he felt that he was hungry again.

This week, the chef made quite a lot, and a few junior apprentices divided all the remaining pork ribs and rice noodles.