A week has passed in the blink of an eye, Feng Xue still hasn't found any trace of the traverser, but he doesn't have any intention of being in a hurry, the whole famine world is like a home field for him, unlike those traversers who struggle on the food and clothing line every day, they live a good life with food and drink, the longer the time drags on, the greater the gap between himself and the rest of the traversers, and when the time comes, he will fight those hungry and tired guys in a state full of energy, no matter how he thinks about it, he will not lose. Pen ~ fun ~ pavilion www.biquge.info

Therefore, Feng Xue's goal is to "drag"! It is best to drag it until everyone starves to death, then he will be directly promoted.

But before that, Feng Xue dug up the elephant that had been buried in the cellar a week ago.

That's right, he hasn't eaten it yet.

Feng Xue has always been patient with precious food, just like a bear's paw, rash cooking will only cause the food to lose its own deliciousness.

Although he had not dealt with the trunk of a koala elephant, he knew how to pull the koala elephant, and the trunk of the koala elephant was significantly more elastic than that of a regular elephant.

For such ingredients, braised is actually the best method, however, Feng Xue does not have the necessary seasonings such as soy sauce and sugar in his hands, if he starts brewing wine now and uses it to roast, the time required is too long, summer is coming soon, even if there is the protection of sapphire, it may not be able to store it for so long.

Therefore, Feng Xue could only settle for the next best thing and chose the steaming that could best bring out the deliciousness of the ingredients.

However, due to the location of the ingredient itself, there will be an "aftertaste" after steaming, and it will take more effort to deal with it.

For this reason, Feng Xue specially robbed a honeycomb.

A week ago, after carefully washing the elephant, he coated the skin of the elephant with sea salt-filled beeswax and the inside with honey, and after a week of resting, the beeswax had completely penetrated into the skin of the elephant.

Feng Xue peeled off the outer skin that was completely fused with beeswax like peeling a banana peel, revealing the white and tender elephant plucking flesh inside.

After being sealed with beeswax and honey, the elephant pulled meat in a hypoxic environment undergoes a certain change, which is called "aging" in the cooking technique, during this time, the sweetness of the honey has penetrated from the inside of the tender elephant pull, and the special enzyme components in the honey will also make the meat softer and more elastic.

At this time, the meat quality of the geoduck is more delicate than that of the geoduck, and it is simply changed from red meat to white meat!

AT unfolded, and an extremely thin blade appeared in Feng Xue's hand, the blade directly constructed by the Divine Extinguishing Arrow could not only change according to his own mind, but also would not be contaminated with any taste, and it was really suitable for processing delicate ingredients.

But that being said, Feng Xue didn't have any other knives to use.

The elephant is cut into slices the thickness of the little finger and spread out on a wooden plate like a playing card, and then a few ribs taken from the koala elephant are placed to make the plate made of pine, and the unique pine resin flavor can make the elephant pull taste more refreshing.

The utensils used to hold water are clay pots, which are the finished products that Feng Xue fired three days ago, but after all, he has not learned the firing of clay, Feng Xue burned about two hundred in one go, and there are only two or three suitable clay pots.

The water in this pot is not simple, it is the flower dew that Feng Xue collects every morning when she gets up, and I don't know if it is because of the effect of the magical flowers in the famine world, this kind of flower dew is just used as drinking water, and it has the miraculous effect of increasing SAN value.

For this reason, Feng Xue also made up her mind to spare two hours a day to collect flower dew from dawn.

Put a steaming drawer made of reeds on top of a clay pot and cover it with a top lid that is also made of reeds, and a set of steaming utensils will be considered to be alive.

After sprinkling some coarse salt on the elephant slices, he put them on the steaming drawer and steamed them through water, but Feng Xue didn't dare to leave for a moment, his sense of food was tense all the time, and he put all his thoughts on the food in the pot.

I don't know how long it took, Feng Xue's sense of food finally appeared a hint, Feng Xue, who had already been prepared, extinguished the flames almost instantly, and took out the wooden plate in the pot directly without being too hot, according to the guidance of the sense of food, Feng Xue knew that it still needed to wait for it to cool down a little before it could reach the highest taste, so she turned around and carefully poured the boiling flower dew into the same kettle as Bei Ye.

After adding some cool flower dew to these flower dew that had been boiling for a long time, Feng Xue directly put the kettle on the fire, and at the same time took out a wooden cup, put pieces of dried petals into the cup, and when the flower dew in the kettle boiled like a dragon's eye, she quickly rushed into the cup, watching the petals in the quilt slowly unfold, followed by a fresh breath.

"Whew......" Feng Xue took a breath of fragrant air and stretched comfortably.

These petals were picked by the way when he collected the flower dew, and after drying them to make a simple flower tea, if it weren't for the fact that the flower dew needs to be used first to steam the elephant pull, he wouldn't have waited until today to enjoy the experience of making flower tea.

After a while, the flower tea had been filled with water three times, and the temperature of the elephant slices had dropped to a level suitable for the entrance, Feng Xue couldn't wait to stretch out her chopsticks and pick up a slice as bright as white jade.

The slices with the thickness of the little finger can feel the strong elasticity just by holding them with chopsticks, and seeing that the hunter is happy, Feng Xue let go of the chopsticks, but saw that the slice that fell on the plate actually bounced up to five or six centimeters.

Feng Xue, who knew that the most suitable temperature had been reached, was not playing, but directly sent a piece of elephant pulling slice into her mouth, and before she had time to taste the taste, an explosive taste exploded between her mouths.

The elastic elephant slices seem to have some kind of strange magic, which makes people can't help but bite down one bite at a time, and with each bite, the strong elasticity will stretch the teeth of diners.

Just a slice, Feng Xue actually felt as tired as chewing gum for two days and two nights.

But then came the wonderful sweetness.

The meat matured by honey first reveals a sweet taste, but it will not rob the refreshing taste of the elephant pluck meat itself, under the background of that little sea salt, the elephant pluck meat seems to be the emperor who commands the elastic army, even if it is sweet and salty, he has to bow down under his domineering.

After the sweet and salty, it is accompanied by a strong aroma, which is accompanied by steaming, which seeps out of the bones of koala elephants, steaming is the best way to reflect the taste of the ingredients themselves, and the ancients were even able to taste the recipes of the ingredients through steaming (I remember a steaming bowl is to feed the lamb for a few weeks with medicinal herbs, and then steam it without any seasoning except salt).

As the feeding organ of the koala elephant, the elephant has accumulated the essence of countless plants throughout the famine world, and with steaming, the freshness of this grass and trees is also forced out, creating a perfect ending to this feast of taste and taste.