After the pheasant is cut into small pieces, it is fried first, and then poured in red wine to simmer, this dish is very simple, but when the pheasant is fried, Ling Zhenfei adds his own unique ingredients, which is the key to this dish.

The pheasant still needs to be stewed for a while, so Ling Zhenfei took out the beef again.

The beef is the best snowflake beef, and it is generally believed that this kind of beef is better for steak, but Ling Zhenfei does not think so.

The culture of Chinese food is broad and profound, and it is actually more suitable to cook beef in Chinese food methods than to eat steak, so Ling Zhenfei cooked a stir-fried beef dish with onions.

The mastery of the heat of this dish is very important, and the time and strength of stir-frying are the key to this dish.

In the end, when the dish was put on the plate, it was full of flavor and flavor, and it immediately filled the entire restaurant.

Even some people who had already eaten just now suddenly felt very hungry, and they couldn't help but look over to this side following the fragrance, and even Ji Mei, who was still sitting on the table just now, couldn't help but come over.

Ji Mei stood at the door of the kitchen and couldn't help but look inside, and saw this stir-fried beef on the plate on the table, this dish was simply incredible.

She couldn't understand that she had eaten beef for so many years, whether it was Chinese or Western food, whether it was Shandong cuisine, Sichuan cuisine or other cuisines, he had eaten beef, but he had never smelled this taste.

Many people have eaten stir-fried beef, but because the temperature in the pot is relatively strict, the fire is small and the fry is not cooked, and the fire is too big to burn the beef, so the beef will generally be cut into smaller pieces.

But Ling Zhenfei's stir-fried beef is different, it is definitely big enough, the amount is enough, and the taste is special, as if some kind of spice has been added to it, it smells very good.

"Is this dish for me to eat when it's ready?" Thinking about it, Ji Mei couldn't help but walk in, looked at a plate of stir-fried beef and said, and even wanted to eat it with chopsticks.

"Don't move yet, the temperature of this dish is not at its best now, and if you eat it now, it will ruin the texture of this dish. Ling Zhenfei stopped Ji Mei's movements.

Ji Mei could only endure and say, "Then I'll wait a little longer." ”

At this time, Ling Zhenfei began to prepare the next dish, which was a vegetable salad, which was the simplest dish, which was made to take care of Ji Mei's figure.

When this vegetable salad is ready, the red wine pheasant in the pot is just out of the pot, and as soon as the lid of the pot is opened, it is immediately full of strange fragrance, and the aroma of red wine is very special, and it spreads out, echoing in the whole restaurant.

The young man next to him was already stunned, he never thought that the young man who looked plain and unremarkable would casually fry three dishes, and the fragrance was so magical, which he had never seen as a chef.

This little chef is like this, not to mention the diners who eat in the restaurant, who were originally just drinking coffee and chatting, and at this time they were all attracted by the taste of the restaurant.

There are also those restaurant waiters who were originally idle, and they were also attracted by this fragrance at this time, and they all looked in the direction of the restaurant.

"What does this smell like, why is it so fragrant. ”

"I guess Chef Slingerman is cooking a new dish. ”

"It's impossible, Chef Slingerman has already gone home from work, and I don't think he will be able to come back tonight. ”

"If it weren't for Chef Slingerman, who would be cooking, it smells so good, it's so enjoyable. ”

"We're not busy now, so let's sneak over and take a look. ”

"Okay, let's hurry over then. ”

At this time, Ling Zhenfei had already taken the red wine pheasant out of the pot, the vegetable salad had also been prepared, and with the stir-fried beef, the three dishes were brought out by Ling Zhenfei and Ji Mei together, and returned to their seats.

The waiter next to him smelled the food and talked a lot.

"Who is this, not the chef. ”

"I don't know, but the food around it tastes delicious. ”

"Is this young man fried, it's incredible, I really want to taste it. ”

The waiter is like this, of course, the people who eat around are the same, they all look in the direction of Ling Zhenfei, wanting to see what kind of person can fry the dish so appetizingly.

Of course, Ling Zhenfei didn't think about it so much, for him, this was just a very ordinary third course, nothing too special.

"It's so nice that my mouth is watering when I see it. Ji Mei looked at the dishes on the table with a blank expression.

"It's almost time, and the temperature is the most comfortable to eat now. After Ling Zhenfei finished speaking, he picked up the chopsticks as if he wanted to clip a piece of beef, but at this time, Ji Mei shouted first.

"Wait a minute, I'll take a picture first. ”

There was no way Ling Zhenfei had to stop his chopsticks and wait for Ji Mei to take pictures, Ji Mei took a few photos with her mobile phone, and seemed to be very satisfied.

"Okay, you can eat it," Ji Mei couldn't wait to eat after she finished speaking.

"Wow it's so delicious, how can this beef be so delicious, I'm sure it's the best beef I've ever had, no, it should be the best food. ”

"This pheasant, this meat is so comfortable to bite into, it's so delicious. ”

"This vegetable salad is different from what I usually eat, it's so special, it tastes so good, the texture is really good. ”

Ji Mei made comments while eating, so don't mention the excitement on her face.

Ling Zhenfei shook his head: "If this kind of vegetable salad is good, I can only say that you live too miserably, if you have time to go to Binyang or some city, if you can eat the vegetable salad of Xishan Manor, it is the happiest thing in life." ”

Ji Mei was stunned: "Vegetables from Xishan Manor?"

"That's right, that vegetable is dozens of times better than this one. ”

"Is there such an exaggeration, why haven't I heard of it?" Ji Mei never thought that there were any kind of vegetables that were more than ten times more delicious than the same vegetables, and weren't all vegetables the same to her.

originally thought that Ji Mei, as a girl, should have a small amount of food, but she didn't expect Ji Mei to eat up the whole plate of stir-fried beef, half a plate of vegetable salad and half a small pheasant.

"I swear, if I could eat it all, I'd eat it all, and I doubt you're a doctor or a chef. ”

Ji Mei looked at Ling Zhenfei incredulously, her eyes were full of curiosity about Ling Zhenfei.

"I'm just a big dealer, and I don't usually have time to cook. Ling Zhenfei told the truth.

"There are a lot of introductions to you on the Internet, and I'm really curious about you, I don't know if you have a girlfriend. Ji Mei asked while eating.

(End of chapter)