Chapter 13: A restaurant with a special chef
Even from the perspective of Sioux City, the Laizhou Hotel is quite good.
The five-storey building occupies an extremely large area, and the exterior walls are covered with rare white tiles. The red carpet was rolled out from the hall to the stone gate at the door, and the welcome lady in a conservative dress was smiling like a flower.
Walking into the hotel, the curtains and tablecloths can be described gorgeously, and the corner of the hall. There is also a group of large fish tanks placed in parallel, and you can see the figures of osmanthus fish and sea bass.
Shu Lan's ears were red, he broke away from Su Cheng's hand, and whispered, "Let's go back." People say that the Laizhou Hotel is built like a big hotel in Shanghai, and it costs hundreds of yuan to eat a meal. ”
"Then we can eat at least five meals. Su Cheng laughed twice and took her to sit down at the window.
The waiter trotted Chapter 13: The restaurant with a special chef came over and asked, "What do you two want to eat?"
"According to the standard of 125 yuan, what can be cooked. "That's a month's and a half's salary in Sioux City.
Although the waiter was strange, he still snapped his fingers and said: "You can have an elbow, a bowl of button meat, a plate of shrimp and two stir-fried vegetables, about 120 yuan, and the elbow and shrimp have to be weighed." ”
"So expensive?" Sioux City was startled. Removing the environmental factors of the restaurant, in 2012, eating such 4 dishes is estimated to be a hundred yuan.
Shu Lan looked at him with a "tell you earlier" look.
"Master, do you still want it?" the waiter was normal.
"Yes. Su Cheng remembered Shu Lan's appetite and added, "Add a pot of rice." ”
"Okay. ”
When the waiter left, Su Cheng asked, "Is this the price of the restaurants in Dong*ying?" or is his house extraordinarily expensive?"
"Every dish in Laizhou Hotel costs two or three yuan. Shu Lan complained: "I heard that they hired a special chef, but I don't know what it is for." ”
"Special Chef?" Sioux City drooled.
Special Chefs Before 2000, Chapter 13: Restaurants with Special Chefs are still quite standard. By the late 90s, private bosses in developed southern areas had to hire a special chef, and the weekly salary was 100,000 yuan to have a chance. The salary of long-term employees in the restaurant will be less, but the price of the dishes will add hundreds or thousands, and now for two more dollars, you can eat green dishes made by special chefs, and Su Cheng suddenly feels that life is full of meaning.
In a moment, the dishes are ready.
Dongpo's elbow stewed is rotten, the caramel-colored juice makes people full of appetite, the meat is fat but not greasy, and it is sandwiched with chopsticks, and it is still trembling.
The two stir-fried dishes are vegetarian cabbage and fried black fungus with green onions, the latter also garnished with unknown wild mountain mushrooms.
The shrimp is a palm-length prawn, made with Cantonese cuisine, and has a fragrant aroma. Su Cheng nodded as he ate, this dish alone was worth the ticket price. In the future, when you eat in a Michelin-starred restaurant, six prawns are worth a month's salary, in fact, many times, you can't buy such good prawns with money. At this time, because the east of the mountain is facing the sea, the price is not too expensive.
Shu Lan also forgot about the expensive price, just ate the rice, and smiled. After a while, she took off her overalls and wore only a thin sweater, so that every time she picked up vegetables, her chest would tremble.
"When my cousin got married, he didn't have such a good feast. She whispered.
"Then I'll invite you to dinner when I come to the East * camp. Su Cheng didn't know what he was thinking.
Shu Lan felt that Su Cheng's eyes were too thief, so she couldn't help but kick her toes lightly, and said, "What are you looking at, don't you invite, wait for me to pay your salary, and take you to eat sauerkraut fish, it's too expensive here, you can't come again." ”
"That's it. Su Cheng squinted and smiled, continued to attack the elbow, and beckoned for a large pot of rice.
Shulan easily eliminated it.
With the reform and opening up, all kinds of foodies have slowly appeared.
exchanged various tickets and invoices for money, counting the savings, Su Cheng got a total of more than 400 yuan, he kept the fraction for himself, and sent the remaining 400 yuan back to his hometown, with a text message to report safety.
In this life, he also has a mother and family responsibilities.
……
Back at Well Station, life in Sioux City was much better.
He bought several books from the bookstore in Dong*ying, including two technical books on oil extraction machinery, and when he was bored, these two books alone could pass a lot of time.
Practice is the best way to learn, Su Cheng has a solid theoretical foundation, more than a month, the team is responsible for the machine to get a good idea, even ordinary workers rarely touch the motor part, he can also maintain without obstacles.
In this way, the happiest person is the captain Dou Wanshan.
The work of the well station is very heavy, but most of the workers, in fact, can only do manual work, at best to carry out maintenance work, specific maintenance, can handle the five or six people, can repair the motor, only one of them.
In order to be manned seven days a week, the maintenance team had to be divided into two groups. Once the motor failure of the other group on duty, Dou Wanshan has to rush to the well station, otherwise the oil production unit will be shut down and the crude oil production will be reduced, not only will the above find trouble, but the welfare of the workers will also be damaged.
As the captain, Dou Wanshan was under great pressure, and now that Su Cheng was to share it, he could at least rest at ease, and he suddenly felt relaxed.
At the end of the month, when the production pacesetter was selected, Dou Wanshan said: "Su Cheng presided over the repair of four motors, twelve gearboxes, and hundreds of various small parts this month.
When Lao Jiang heard it, he said: "It should be given to Su Gong, this craftsmanship is not said." ”
"I'm new here, and I shouldn't have taken a red flag. Sioux City's speech came as a surprise.
Dou Wanshan coughed and said, "Xiao Su, you may not know that if you are rated as a production red flag three times, you can adjust your salary by one level." ”
In these years, the first-level salary is roughly 7 yuan, which is equivalent to a salary increase of 5% to 10%, which is a lot. Since all the benefits are the same, what everyone can fight for, that is, the honor and this idea are affordable.
Sioux City didn't like that, he knew very well that in a few years, inflation would eat up all the workers' savings and wages.
Looking at the surrounding workers, Su Cheng coughed and said, "I'm a single young man, and my salary can't be used up, so I want to say that this production pacesetter should be given to Captain Dou." ”
"Yes, it should be given to Captain Dou. "This time, everyone's voices are much more neat.
"Captain Dou is soaking in the well station every day, and his wife and children can't take care of it, it's too hard!"
"It should be Captain Dou. ”
"Every time, Lao Dou gave it to everyone, and this time, it was indeed time for Lao Dou to take it. ”
Dou Wanshan's words in the well station were exchanged for ten years of hard work. At this time, when I heard the shouts of everyone, I suddenly felt a little embarrassed, and quietly turned my head, not daring to face everyone.
Su Cheng and Lao Wu together hung the red flag of the production pacesetter on Dou Wanshan's shoulders.
On the way back to the dormitory, Xiao Hei whispered: "Su Gong, you are this." ”
He gave a thumbs up, which was quite a fashionable gesture.
Su Cheng smiled and said, "If you give me a reward, I'd rather have a bathroom." ”
"What's the bathroom?" Xiao Hei obviously hadn't heard of this statement.
Su Cheng thought for a moment and said, "It's the bathroom." ”
"Oh, I've seen it, Su Gong, do you want a building?" The oil field is considered a good unit for wealth, and some senior engineers and cadres can live in small buildings with toilets, but young people can't get it.
Su Cheng shook his head with a smile and said, "I want to get a bathroom for Jing Station." ”
……
The new book "The Years of the Republic of China 1913" in the middle of the night has been blocked in various ways, and the ISBN 2411765
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