Since it's recommended, it's always going to break out, and there are two updates a day during the recommendation period, with 3,000 words per update. Pen "Fun" Pavilion www.biquge.info for the sake of sincerity, give more recommendation votes!

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Wen Xu squinted the corners of his eyes, looked at Feng Xue with a confident face, and didn't know whether to believe it or not, so he hesitated for a moment before finally popping out of the sentence - "Do you dare to eat the pufferfish you made?"

"Of course!" Feng Xue replied categorically, which also gave Wen Xu a little more confidence.

Under the leadership of Mrs. Wenxu, Feng Xue finally came to a kitchen with a separate cooking table.

Feng Xue is very skillful in opening the box and taking out the kitchen utensils she prepared one by one, because the pufferfish is highly toxic, the tools used in the treatment must be strictly disinfected, and after the cooking is completed, it needs to be counted like a surgical inventory, and even the kitchen paper must be counted clearly.

In order not to cause trouble to others, Feng Xue of course had to prepare a new set of tools.

"Very thoughtful!" Mrs. Wen Xu pursed her lips, in her opinion, Feng Xue's preparation alone was completely unqualified, because he did not prepare alkaline water to neutralize pufferfish toxins, nor did he prepare a container to destroy pufferfish entrails and blood in advance.

In the kitchen, even if you prepare new utensils, you can't avoid blood splashing due to accidents......

Wen Xu just thought of this, but was interrupted by Feng Xue's movements.

Feng Xue was very accurate in the knife, and it was very quick to cut the gills and bleed.

However, Mrs. Wen Xu soon sensed that something was wrong, because the speed of the pufferfish's blood was so fast!

Normal bloodletting naturally does not occur so quickly, but Feng Xue uses ripple qigong to create vibrations in the pufferfish's body, exerting pressure on the blood vessels to speed up blood flow.

This was originally used on himself in order to improve his explosive power, and the principle was similar to Luffy's second gear, but at this moment, it was used by Feng Xue for bloodletting, and the effect seemed quite good!

In just a moment, the highly toxic blood had been drained clean, Feng Xue did not place it, but carefully put it into a sealed and delicate bottle, although he didn't know what Feng Xue wanted these poisonous blood to do, but Wen Xu knew very well that this was definitely not an action when it was used to dispose of waste.

Immediately afterwards, Feng Xue's movements were like a thousand tempers, quickly cutting the mouth, breaking the fins, peeling the skin, gouging out the eyes, removing the gills, opening the back, taking the brain, and then removing the internal organs.

Feng Xue's technique was very neat, as if the internal organs the size of a fingernail were taken out without any defects, but it did not hurt the pufferfish's muscles in the slightest.

Seeing this, Mrs. Wen Xu finally nodded, retaining the edible part of the pufferfish to the greatest extent is also a pufferfish chef must consider, but I don't know if Feng Xue's skillful technique can really guarantee detoxification.

However, next, Feng Xue's actions made Mrs. Wen Xu, who had just begun to look forward to it, nervous again, because she saw that Feng Xue actually threw the whole fish directly into the Chinese wok, which was filled with half a pot of water.

"If you don't slice it, even if you shake it like this, the toxin won't come out!" Mrs. Wen Xu couldn't help but prompt, but Feng Xue was unmoved, his hand holding the wok kept shaking, and there were corresponding chaotic ripples in the pot, at the level that was difficult to observe with the naked eye, a stream of clear water was pressed into the blood vessels of the pufferfish by the ripples made by Feng Xue, and the residual blood was washed away along the capillaries of the body tissues of the pufferfish, and by the way, it also accelerated the acid excretion of the pufferfish (the pufferfish that had just been slaughtered could not be eaten immediately, and it would take a certain time to remove acid, The taste will reach its best state after the water is controlled, which is the so-called aging, which takes half a day to a day depending on the way of cooking, and of course, the hard stew of the traditional puffer fish soup of the Celestial Empire does not require acid drainage, because it takes at least eight hours to cook for more than eight hours) process.

Feng Xue's left hand is not idle, although it is only one hand, but skillfully separates the fish skin, the skin of the pufferfish has two layers, not to mention the inner layer, there will be hard thorns on the outer layer of the skin that need to be removed, and the fish skin that has not been de-thorned will scratch the esophagus and even the gastric mucosa, as for the fish bones to nourish the stomach, it is pure nonsense (just some unscrupulous chefs in China feel that it is troublesome to stab and spread the lie, but because I know a lot of people who eat the skin with thorns and blood in their stools), generally speaking, this kind of thorn is the most labor-intensive, if the knife is not enough, it is easy not to remove the thorns, but to make the fish skin fragmented, but for Feng Xue, it dependsThe ability to find the best point of the knife can be found in just two minutes, and the fish bones are removed in just two minutes (the spines of pufferfish are degraded scales, and it used to take an hour to remove the sting, but in modern times there are machines to remove the sting, but many traditional pufferfish shops in Japan still insist on manual stinging, it is said that the machine is easy to destroy the taste of the fish skin, but if you want to cook fish skin jelly with fish skin, it is not so particular).

Next, the fish skin is shredded and blanched, the fish bones with some minced meat are fried, and then put into a casserole with the fish tongue to make soup, and the fins are put away, dried and grilled slightly to make delicious pufferfish fin wine. At the same time, Feng Xue did not forget to take the pufferfish out of the pot and put it on the kitchen paper to control the water.

As for the most delicious fish liver of pufferfish, Feng Xue did not move, but put it in a small bottle, no way, this is a wild pufferfish, and the liver is the place where pufferfish has the most toxins, even if Feng Xue does it, I'm afraid no one dares to eat it (even in that place in Japan, few people dare to eat the liver of non-toxic pufferfish).

After the side dishes were completed, Feng Xue estimated that the moisture of the fish meat was almost precipitated, picked up a new knife and began to slice the fish, Feng Xue's technique was very ordinary, even a little awkward, not at all like a chef who had been immersed in knife techniques for many years, and even not like he was cooking, but there was a little murderous feeling, but his accuracy of the knife could make many masters stunned.

In just five minutes, a plate of delicately plated pufferfish sashimi rotates and arranges like flowers, each of which is the size of a mirror, as white as paper, and can even shine through the light when facing a lamp.

Unlike salmon, pufferfish is mostly thick slices because of the fat in the meat (in fact, many modern hotels also slice salmon thinly, but this loses a lot of texture), but pufferfish meat has almost no oil, and when making sashimi, it is necessary to make sashimi as thin as possible like cutting carp.

Looking at a table of pufferfish packages with all colors, flavors and shapes, Wen Xu's face improved slightly.

Feng Xue didn't notice her expression, and directly picked up a piece of sashimi, without dipping it in any dipping sauce, and just handed it directly to her mouth.

"Don't worry, Yuanyue School Park has a medical team that specializes in dealing with all kinds of food toxins, and I also have first-aid medicine for acute pufferfish poisoning here (there is no such thing in reality), even if you are poisoned, you will have time to save your life. Wen Xu saw Feng Xue's unhesitating movements, his face finally relaxed, but he was holding the mobile phone in his hand, and even the number had been dialed, as if he would dial it out as soon as there was a situation.

The taste of pufferfish is really good, and the wild puffer fish is especially delicious, and the delicious flavor and firm flesh can be felt even when sliced into thin slices.

Feng Xue took a plate of grapefruit vinegar as a dipping sauce, the sashimi of white-fleshed fish like pufferfish, does not need too much troublesome dipping sauce, only a little vinegar can bring out the ultimate deliciousness, a piece of fish meat is sent to the mouth, sour and cool with a sweet Q bomb taste, bringing a peculiar experience to the mouth.

Especially the extremely trace amount of toxins that Feng Xue deliberately retained, but also added some stimulation to this refreshing taste, and the slightly numb touch made people can't help but eat it one by one.

The crispy texture of the fish skin after shredding and cold dressing is somewhat like jellyfish, but it has a unique umami taste, and the trace toxins in the skin of wild pufferfish give the tongue the illusion of being slightly spicy.

The soup made from fish tongue and fish bones is not strong, but has a slight fresh aroma like grapefruit, but it is unbeatable in fresh characters, even if it is used as a broth, no, no, it may not be suitable for use as a broth, because ordinary ingredients can hardly suppress this deep taste.

Although Feng Xue had also eaten puffer whales, after all, it was when he didn't get the gourmet cells, and he didn't know how much growth it would bring him, but now just by eating a pufferfish package, Feng Xue could feel that his physical strength had increased by at least thirty percent (after all, Feng Xue only had an extraordinary level, and he was also extraordinary, and his physical strength was about the same as that of an ordinary soldier)!

Seeing that Feng Xue was eating happily, Wen Xu couldn't help but pick up a piece of sashimi, put a small bowl of soup, and ate it slowly.

"The knife is very old-fashioned, each piece of sashimi follows the texture of the meat, the size is almost exactly the same, and it can keep the chewiness of the meat under the premise of being as thin as paper, which is very good, but the heat of the soup is not mastered, although the fish bones of the puffer fish can be fried to bring out the fragrance, but if the oil itself is not worthy of the bone, it will pull down the score, if you can't find the right oil, it is better to try it with baking, as for the fish ......skin, "Mrs. Wenxu is worthy of the older generation of Yuanyue School Park, and the tasting of the dishes is to the point.

Feng Xue accepted it humbly, and carefully put away all the used knives, chopping boards, pots and pans, and then stuffed them into the high-temperature disinfection cabinet, plugged in the power supply, and adjusted the temperature to 120 °C, so that it only took half an hour to complete the disinfection.

I have to say that the modern world really has the benefits of modernization, if it is a world like a small Chinese master, I am afraid that it can only be thrown into boiling water and boiled for a few days (theoretically, it can be sterilized in four hours at 100 °C, but due to the relationship between atmospheric pressure, in reality, boiling water often boils in less than 100 degrees), or it is directly thrown into the fire and burned, right?

Mrs. Wenxu also finished tasting at this time, took a sip of hot tea from the teacup, and said, "Your level is very good, if necessary, I can help you apply for a pufferfish cooking qualification certificate, as for the room you want...... The room on the far left on the second floor is useless, and there is a cooking station, and it is very spacious, and there is a fish tank in it, so you can live there. ”

After saying that, Mrs. Wenxu didn't know where to run to eat.

With the permission of the "dormitory manager", Feng Xue did not rush to arrange her new site, but made a move that would surprise anyone who saw it-

He drank the pufferfish blood that had been put in a small bottle!

ps: In the original book, it is not mentioned whether the first class is the second day of the opening ceremony or after the opening ceremony, but the opening ceremony is usually the day before the official class, right? If you still can't accept it, it's better to treat it as a half-plane difference, as long as it's not mentioned in the original book, the half-plane may produce a different situation, after all, it's a fantasy-generated world.

PS2: It seems that my recommendation at the end of the chapter really wants Rui.,The demon king I just recommended seems to be TJ.,Silent condolences.