It's quite popular, and it's sold out every day, and Masson is so happy that his eyes are smiling. There is something to eat and make money, not to mention how happy it is.

The puppies were born in October last year, and now they are seven months old at the end of May, and they look just like adult dogs.

There are also tourists who come here, and some come to Luo Tong to breed dogs, but Luo Tong refuses.

She wants to find companions for the dogs, but it's okay to breed, if someone else is willing to give her the dog. Otherwise, after the breeding is over, your dog will not be alone, and it will be too congested.

The appearance of her puppy is first-class and good, and the ordinary dog Luo Tong really doesn't like it. It's not that she has a high vision, but at least she wants to be in harmony with her dog, right?

She saw a dog brought by someone else, what is this called a dog? The pet is almost the same, not at all mighty and domineering. In Luo Tong's opinion, only those with the kind of fierce air on their own dogs are called dogs, right?

Nowadays, many people are pursuing the purity of this precious pet dog and pursuing the purity of the bloodline. But Luo Tong didn't like it, in her opinion, the earth dog was much better.

Earth dogs refer to native dogs, just as Teddy is a French native dog, Akita is a Japanese native dog, Golden Retriever is a British native dog, and Schnauzer is a German native dog, which is suitable for the local climate characteristics and is easier to survive independently than other types of dogs.

Many people think that when they mention the soil dog, they feel poor and feel that the soil, but the soil dog in our country is an ancient and powerful dog breed with a high-level bloodline, and it is a dog breed that has been naturally and artificially screened for thousands or even tens of thousands of years in our country.

China's native dogs originated from the wolves of Southeast Asia, and migrated from the northern regions of the middle and upper reaches of the Yellow River to various parts of China along with the Han people, and they can be seen in the history of our country for thousands of years.

When Qin Shi Huang unified the six countries, he was accompanied by Chinese pastoral dogs, and Li Si, the prime minister of the Qin Dynasty, lamented when he was executed: "I want to go out with Ruofu and lead the yellow dogs, go to Cai, and chase the cunning rabbit at the east gate, how can I get it."

Su Dongpo's word cloud: "The old man talks about the madness of youth, the left leads the yellow, and the right Qingcang"; Mei Yaochen said bluntly in "Song of the Dog": "I often hunt with light horses, and I don't guard Zhumen alone." The eagle's predecessor pointed to it, and he walked wildly under the snow".......

These are all local dogs of our country.

Nowadays, many people have dogs, and the total requirement is purebred dogs, because purebred dogs are "expensive", purebred dogs "have face", and the main ones on the market are those purebred dogs.

But do you know that behind the beauty and preciousness is the high pathogenicity, high deformity rate, and high mortality rate brought about by long-term "recent breeding".

China's native dogs are not valued, but they have just escaped the persecution of the so-called "purebred". Most of China's native dogs are relatively docile, not easy to take the initiative to attack humans, easy to raise, highly loyal, and not easy to develop skin diseases.

They are very easy to raise.

You don't need expensive canned dog food, you don't need to take it to the pet store regularly to bathe and trim your hair, just give a little food and you can live very strong and grow into an excellent dog.

In fact, the earth dog is not soil, the soil is those who think that the moon in foreign countries is more round, people have soil in their hearts, and they will see everything as soil.

To say that Luo Tong still looks at the earth dog, she has been in Qingshui Village for so long, and the one she has seen the most is the earth dog. In her opinion, earth dogs are no different from other dogs, they are docile and loyal, and they are not picky.

If you want to find a companion for the puppies, Luo Tong still tends to find a local dog, and the puppies must be satisfied with themselves.

It's a bit early to think about that, though, because the best time to breed a dog is 1.5 years old for females and 2 years old for males. In this way, the puppies in the family are still young, and it will take a year to say the least.

However, it doesn't prevent Luo Tong from looking for it now, and if he meets someone he likes, he can also raise it first.

So far, Luo Tong has not seen anything that she feels pleasing to the eye. It's not that those dogs aren't good-looking, they're good-looking, but they just don't have that much energy.

Luo Tong didn't force this matter, maybe the puppies would find it by themselves, and now is not the time to be in a hurry.

Luo Tong has always pursued the concept that there must be a road before the car to the mountain, and the boat will be naturally straight to the bridge.

The little quails are now almost two months old, and they began to lay eggs one after another half a month ago. Chen Weihong's first task after feeding the quails every day is to dig out quail eggs, and Luo Tong originally ordered a total of 1,000 small quails, and seven or eight hundred can be found every day just by touching quail eggs.

Adults need to supplement an egg every day, the smaller the egg, the higher its cholesterol content, so people with these three highs should try to eat less of this egg.

Of course, this is a bit far off, so far there is no one with such high cholesterol around Luo Tong, so she can safely and boldly share these quail eggs with relatives and friends.

There are many ways to eat quail eggs, which are boiled and eaten directly or made into boiled quail eggs with various flavors; after being boiled and peeled, they are used for cold dressing, braised soup, stewed soup, and frying; the most homely is the chowder soup that is often made at home.

Or it can be steamed in steamed vegetables, or fried in a pot and eaten, and it has a unique flavor when used for salt.

When boiling quail eggs, put them in cold water, and then put them in boiling water to make them easy to crack; when making flavorful quail eggs, after the quail eggs are cooked, take them out and carefully break the shells, and then soak them in the soup for about 2 hours to make them more flavorful.

Since the quail eggs came out, Ma Sen has been following behind to eat, the key is that he has the skills, no matter how delicious he is, he will turn a blind eye to this Luo Tong, anyway, in the end, she and Sheng Qiwu eat the most.

They couldn't bear this fruit without Liu Jun's share, and they couldn't bear it without their share! After knowing that the quail eggs on the farm came out, Liu Jun killed them and asked Luo Tong to supply him with goods every two days.

At that time, there will naturally be their purchase of Fuxing Building, which is a long story. Since Liu Jun had eaten a few times in Qingshui Village, he had told the villagers that every day there would be purchases from Fuxing Building to come to Qingshui Village to collect vegetables.

The price is also two percent higher than that on the market, in Liu Jun's words, I haven't eaten such a good dish for many years, no pesticide residues, no feed, pure natural and no additives.

The villagers were very happy about this, and they didn't fight, and they picked the good vegetables they thought they had grown. There are cucumbers, tomatoes, cabbage, and so on.

This also avoids the unclear statement of each family at that time, Fuxing Building is so big, it is impossible for him to eat all the vegetables in the entire Qingshui Village, aren't there still tourists?

As long as you come to Qingshui Village and have tasted the dishes of Qingshui Village, you will not be empty-handed when you go back, and no matter how poor you are, you will buy some green vegetables and radishes to go back. In their words, the greens in Qingshui Village are more vegetable-tasting than those in the city.