Masson is a cook, this cook can't starve himself, to be honest, if Masson is willing to have a dog, at least he can't treat the dog in terms of food.

But Ren Ma Sen was not happy, ah, Luo Tong was not easy to force, so he could only skip this matter.

"Compared to dogs, I still like cats, especially those like your Luo Xiaocheng, who was chubby when he was a child, how cute!"

Ma Sen lowered his head and cut the pigskin into thin strips, "If you have another kitten in Luo Xiaotang, leave one for me, I like cats." ”

"Okay, if there is, I'll leave it to you. ”

Some people like cats, naturally some people like dogs, Luo Tong was not disappointed, and promised that if Luo Xiaocheng had another kitten, why would he leave one for Ma Sen.

"By the way, you come here at this point, is there anything going on?"

The two succeeded in crooking the building, but Ma Sen reluctantly pulled back his mind and pulled the topic back.

"Oh, that's right," Luo Tong also remembered his original intention for coming, "Doesn't Tiantian have a puppy?" I want you to help make something good for Tiantian and add food to it." ”

"Just for this? Let me tell you, the dog after giving birth, the first three or four days are not appetite, during this period should be fed a small but fine digestible feed, such as milk, wheat flour, egg yolk, etc., and strengthen drinking water (do not drink cold water). ”

Speaking of this, Ma Sen was gushing, and Luo Tong was puzzled.

"How do you know so much? You've had a dog before?"

"I haven't raised it, my master likes dogs, I was raised by my master, and I usually see him take care of the dog mother who has given birth to puppies. ”

Speaking of the dog raised by his master, Ma Sen was full of nostalgia, speaking of which, he hadn't been back to see his master for a long time.

"Then tell me quickly, how should this dog mother take care of it?"

There are ready-made candidates here, and there is no need for Luo Tong to check the information anymore, listen to what Ma Sen has to say.

"From the 4th day onwards, the food gradually increased. It will return to normal in about 1 week. In the subsequent lactation period, the amount of feeding should be increased, in addition to feeding once a day in the morning and afternoon, and once in between. ”

"Anything else?"

"It's okay, let's see if there is a lot of sweet lactation, if it's not enough for the puppies, then feed brown sugar, milk, fish soup, etc. ”

"Then in terms of nutrients, it is necessary to add fresh lean meat, eggs, milk, chicken, bone meal, etc., or directly feed the nutritional paste, calcium tablets, and cod liver oil. ”

"But our food here is good, and we can prepare bone broth for Tian Tian every day. If it's too simple, just use bone broth or fish broth instead. ”

Luo Tong listened attentively, and after listening to Ma Sen's words, he asked: "Then what to eat for Tiantian tonight?"

"It's very simple, boil a few eggs, take out the yolks, and put them with milk, so that the sweetness is easy to digest. Then with some bone broth, see if you eat sweet and sweet, generally speaking, dog mothers who have just given birth to dogs eat less. ”

"It's not okay to eat less, so many puppies, if Tiantian eats less, won't the nutrition keep up?"

"Let's take it over that night, and when the pork skin is processed on my side, I'll go stew bone broth." ”

Masson couldn't free his hands for a while, so he could only press back slightly.

It happened that Sheng Qiwu heard this sentence, and he leaned against the door of the small kitchen, "I'll go stew bone broth, I see that Tongtong's eyes are going to stick to the pigskin." ”

Luo Tong smiled embarrassedly at Sheng Qiwu, she was just delicious, especially Ma Sen was going to make a dish she had never heard of today, so she was naturally reluctant to move.

Masson moved quickly, and it didn't take long to clean up a pot of blanched pork rinds.

The next step is as simple as putting aside the pork rind to be marinated and cutting the pork rind into thin strips.

Masson's knife skills are really not covered, such a heavy kitchen knife, in his hand, is as light as boneless.

The cut pork skin is very fine, the length and width are basically the same, and it is very uniform and neat. Luo Tong felt that if she was allowed to come, it was estimated that she would not be able to do this after ten years of practice.

Put the cut pork rind in a pot and add water to the pot, which is three times as much water as the pork rind. Put the peppercorns in the seasoning box, add some salt, ginger slices, green onions, etc.

Ma Sen likes that the color of pork skin jelly is transparent, so there is no soy sauce added to it, and the color of pork skin jelly is more pink and tender.

After the fire boils, turn to low heat and boil slowly, about 1 hour.

Taking advantage of this time, Masson began to clean up the pig's head, and he was counting on eating it in the evening.

The pig's head has been soaked for several hours, Masson took it out to clean the pig's head, dug out the mouthpiece, split the pig's head in half, took out the pig's brain flower, soaked it in clean water, and soaked it in blood.

The pig's head is put directly into the soup pot, and according to Masson, the braised pig's head is boiled over high heat first, and then changed to low heat after an hour.

Cook for 2~3h before and after, and the flesh and bones can be removed by hand. It is very important to grasp the heat and time, the fire is big, the time is long, the pig's head is boiled, and the production rate is reduced; the fire is small, the time is short, and the color, aroma and taste of the product are poor.

The next thing is to wait for the pig's head to come out of the pot, and it just so happens that the pork skin jelly is almost boiled.

Ma Sen lifted the lid of the pot, Luo Tong leaned over to take a look, the soup was very thick, and it seemed that the gum in the pigskin had been boiled out.

"Do you prefer to eat with or without the skin?" asked Masson as he stirred the pan to keep it from sticking.

"Does this make a difference?"

"Actually, there is no difference, that is, if it has the skin, the taste will be more chewy, and if it is without the skin, it will be purely the soup of boiled pork skin. ”

"Then let's bring the skin, let's do it next time without the skin?"

Before the first time arrived, Luo Tong pondered the next time.

As for what Luo Tong said, Ma Sen didn't hear it. He poured the boiled pork rind soup into a rectangular tray with a height of about ten centimeters.

Put the tray in the refrigerator, and wait for the pork skin soup in the tray to cool down and the soup to condense, and the pork skin jelly is done.

"What are you selling in the online store recently? It seems that you have made a lot of osmanthus ducks, and I see that there are quite a lot of ducks here." ”

Luo Tong usually doesn't pay much attention to these, but she just took a look, the cauldron is full of ducks, it seems that Ma Sen has been attacking the ducks a lot during this time.

"Fortunately, I still make ten a day, and this adds up to a lot, isn't it more? ”

Mason is not a stingy person, although he said that these duck heads and duck claws were given to him, but he shared them with everyone every time he made them.

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