"Offal such as hairy tripe can be put into the pot first, followed by these meats. ”

The hairy belly and other internal organs are brought to the hot pot and poured into small halves each.

"Lamb and beef are very delicious when used to blanch hot pot, but there are differences in the taste of different parts of the meat. ”

"The balls can be left for later, because they have already been processed in the process of making them. ”

"This is beef balls, this is beef tendon balls, this is grass carp balls, eel balls, mackerel balls. ”

"Vegetables are also fine at this time, you can fully absorb the soup, but you have to eat it later. ”

"The lobster in this pot is slippery, you can't cook it for too long, remember to pick it up and eat it early. ”

"Xiangling mushroom, fungus, and Yuzhi, these three are all rare mushrooms, and the taste is quite good. ”

"The white jade radish is sweet and juicy, and the Chinese cabbage and cabbage are also very delicious when they absorb the essence of the soup. ”

"Cauliflower, a good product with a delicate taste and hot pot. ”

Wang Tianqing's heart moved, increasing the supply of true yuan to the flame, and the orange flame skyrocketed, and even the consumption rate of charcoal increased a lot.

The Suzaku jade basin was taken out, and a scent of eggs wafted out.

"If you're hungry, eat some steamed eggs first, and the hot pot needs to be boiled for a while. ”

Wang Tianqing ran to the side and took out a large soup pot, and took out the green dragon jade pot to hold the pig's foot soup.

"Pork knuckle soup can also be drunk, which has a miraculous effect on beauty and beauty. ”

After sitting down, Wang Tianqing discovered the problem, there was no common spoon and chopsticks.

How can this be done and get a few out immediately, otherwise eating a meal will be like a sin.

The jade spoon is okay for drinking Yuwan's soup, but it is a bit difficult to use it to hold soup or something.

It's also convenient to let my father make a quick move, and it happens to sit next to him.

Wang Tianqing took out a blank jade slip and carved many spoons into it.

There are colander spoons and non-spill spoons, some wider than the palm and less than three fingers together.

The remnants used to make the jade basin could finally come in handy, and Wang Tianqing immediately took them all out and put them aside.

"Father, you make a few spoons for everyone to eat, the jade spoon is a little small and unhygienic. ”

Wang Qimin took the jade slip and read the contents, nodded slightly and began to act.

The jade remnants piled up next to it rose up in the air, and were once again cut and divided by an invisible force.

A large spoon of different sizes flew in front of Wang Tianqing, and then was put into a suitable place.

Four large spoons were placed in the hot pot, and the size of the two was the same.

The jade spoon in the pork knuckle soup is a few sizes larger, and it does not leak because it is also called a soup spoon.

The spoon in the steamed egg should not leak either, otherwise it may go wrong.

Wang Tianqing took the lead, and used a jade spoon to serve a bowl of steamed eggs and ate them with relish.

The light saltiness and freshness of the diced sausage are chewy, and the wonders of the bone broth are vividly displayed.

As a person who pays attention to eating, Wang Tianqing did not have the luck to eat the second bowl.

The corners of his mouth twitched slightly, so he had to fill a bowl of pig's feet soup, and drank it in a big gulp.

The salty taste of the pork knuckle soup brought by the kelp is more obvious, and the full collagen is very satisfying when you take a bite.

Fat but not greasy is Wang Tianqing's first reaction, probably because this monster dolphin is more lively and active.

"Ying'er drinks two more bowls, and the beauty and skin will be better. ”

Wang Tianqing thought about it and got started directly, just talking about not making fake tricks.

Don't forget to bring two quick pork knuckles with the soup, this is the complete pork knuckle soup.

The effect of just drinking soup is not enough, it must be gnawed together with the pig's feet.

Tut-tut, the hot pot is almost ready to eat, the meat slices and meatballs are ready to be cooked, it's time to add lobster slips to it.

As the finale, the lobster slippery whole pot is in the hot pot, and the color changes suddenly as soon as it enters the pot.

Hurry up and drink a mouthful of pig's trotter soup to suppress the shock, so tempting color saliva is about to flow.

"The little master really has a hand in stewing soup, I didn't expect that adding kelp can make such a big difference. ”

"Yes, Tian Qing has a talent for cooking, and this steamed egg is also delicious. ”

"That's natural, and it's normal for Qing'er to be better. ”

The eight of them had a good time, chatting while eating.

Well, the main thing is that Wang Qimin and Xu Ziwei talk again, Ke Ling is very low-key, Xu Ayawei occasionally says a few words, and Wang Tianqing is looking at the hot pot.

As for the old man and Dongfang Ying were busy drinking soup, the former was self-reliant, and the latter had someone to help with it.

"Meat first and then vegetarian, the hot pot can be started everyone. ”

Wang Tianqing aimed at the spare jade bowl and kept the remaining two for himself.

He picked up the jade spoon and began to look for the lobster slippery until the four bowls were full.

The others did the same, but luckily there were four spoons that were barely enough.

Wang Tianqing and Dongfang Ying are a couple, Xu Ziwei and Ke Ling are a couple, Xu Ayawei and Wang Qimin are a couple, and the beautiful woman and the old man are single.

Considering that it takes time to eat, there is no need to hold the spoon all the time.

What's more, the spoons used to divide steamed eggs at the beginning have also been put into the battlefield, and five spoons can really meet the demand.

The steaming lobster slips in the mouth, not reluctant to swallow...

It's burning people.。。。。

Wang Tianqing couldn't say the bitterness in his heart, after all, he was too anxious.

Open your mouth and breathe deeply and let the hot air drift out with your breath.

When your mouth can accept that temperature, you can take a bite of the juice and burst open.

Fresh!Spicy! Refreshing!

After eating a lump, it was not enjoyable at all, but Wang Tianqing did not forget to blow it first.

It's not too late to eat when it's cooler, and if you want to do a good job, you must first sharpen your tools.

Everyone present was also amazed by this extreme delicacy and attacked the remaining lobster slippery.

Wang Tianqing was prescient, and the advantage of two more bowls was too great.

Let him and Dongfang Ying get a lot of lobster slips, if it weren't for their cultivation one by one...

Swallowing completely regardless of the temperature of the hot mouth, Wang Tianqing felt that he could become the biggest winner.

After the lobster slip was solved, Wang Tianqing changed the target to balls, and he wanted to know what his craft was.

The other things are eaten with the original taste of the ingredients, while the meatballs are processed by themselves.

Let's get some beef balls and beef tendon balls for myself and Ying'er first, and it will be a little good for the flesh.

When you bite into it, the soup bursts out, and the beef tendon balls look very strong and delicious.

Maybe it has something to do with the fact that I haven't eaten for too long, so I ate it anyway.

After eating, fishing, eating, if you don't have to fish, go down, and continue to fish after cooking.

Until the inventory of beef tendon balls and beef balls was both declared zero, of course, the efforts of the other six people were indispensable.

They all chose to eat with Wang Tianqing, and they ate whatever Wang Tianqing ate.

Immediately after that, three kinds of fish balls were also killed, and the first to die was the eel balls.

There is no way that it tastes the best, and grass carp balls are a close second.

On the contrary, the mackerel balls went to the end.,Maybe this mackerel is a little problem.。。。

Wang Tianqing definitely didn't admit that it was his own problem, so he hurriedly came to plate beef to suppress the shock.

It's a pity that there is no dipping plate, but even then he still eats with relish.

Bowl after bowl, I can't stop at all.

Occasionally eat a few bites of vegetables to relieve greasy, how beautiful life is.