The table bench was pulled to the door of the flagship store by a medium-sized truck, and there was only one driver driving the car, and Wang Bo needed to unload the goods himself. Fortunately, there are enough people now, and there are not many tables, and in less than half an hour, a cart of custom-made tables and benches was carried into the dining room and placed in the pre-planned positions.

In a restaurant of more than 100 square meters, excluding the kitchen, front desk and toilet, the hall with tables is full of about 80 square meters, and according to the space of one square meter per person, it is theoretically possible to place at least 20 four-seaters.

But instead of making the most of the "customer experience" he ordered for 16 tables for four and eight high-legged single seats, reducing the theoretical number of people from 80 to 72 at one time. Although the number of people receiving people at one time has decreased by 8, the comfort and "spaciousness" of the dining environment have improved a lot.

Fast food is not a supermarket, not the size of the business area, but the number of customers received per unit of time, which is the so-called "turnover rate". If you can double the turnover rate, you can earn back any money.

As soon as the tables and benches were set up, the cashier arrived. In order to avoid too many crowds during peak hours, Wang Bo ordered three cash registers at one time.

Cash register is still a new thing in the current Quartet, only the "Hongqi chain" supermarket opened not long ago can be seen, a few waiters in the store, not to mention the use, have not even seen this "high-tech product", so it also needs relevant personnel to conduct some training, such as how to turn on and off, how to settle, change, how to cancel and so on. Fortunately, there was also an installer who came with the driver. After installing the three cash registers, the master began to teach everyone how to use them.

Because he has more than ten years of computer use foundation, and often went to the supermarket in his previous life, Wang Bo is said that he will do it once. And a few waiters who have never seen the world are still in a mess in their minds after the master has taught them three times, especially the number keypad on the operation panel, entering a number of ten yuan to look at for a long time, Wang Bo shook his head.

Forget it, this thing, like a computer, is completely practice makes perfect, and tomorrow I will spend a day training these people on how to operate it.

August 29 is the day before the opening of the "Zengsao's Rice Noodles Flagship Store". In all the spare time of this day, Wang Bo didn't do anything else, and all of it was used to train a few female generals under him. Before there was no flagship store, there was basically no division of labor in the work of several employees, and everyone did whatever they wanted, and everyone was a generalist. Now that the flagship store is about to open, the new store has a new atmosphere, and Wang Bo plans to fix some positions.

The most important thing is, of course, the cashier. Cashiers need to know how to count, and they have to respond quickly, so a combination of middle-aged and elderly people like Wang Jichang, Zeng Fanyu, and Zhong Xiaomin, plus illiterate and semi-literate, has no chance. Among the rest of the people, Guan Ping, Xie Ying, and Li Cui are all eighteen or nineteen-year-old young people, and they have all studied in junior high school, Jiang Mei and Tian Xin are not old, twenty-four years old, if they go to college, they will only graduate from college, it is the age of abundant experience and reuse, it stands to reason that these female generals can be cashiers.

But in later generations, there was a word called the beauty economy, also called the eyeball economy. If a diner enters the store to order and sees a beautiful woman smiling at herself, even if the taste of rice noodles is average, you will probably feel delicious under the beautiful food.

Therefore, for the first three cashiers, Wang Bo set on the three women with the highest appearance: Guan Ping, Tian Xin and Jiang Mei, who had just arrived. He decided to let these three women serve as the event signboard and "image spokesperson" of the "Zeng's Sister-in-law Rice Noodles Flagship Store", of course, the endorsement fee is not available.

So, on the day of August 29, Wang Bo made every effort to cultivate the speed of ordering food for the three people, and let the three girls keep practicing against the cash register, until the fingers of the three of them cramped until they cramped.

Then, Wang Bo asked Xie Ying and Li Cui to practice, so that they could also learn to be proficient cashiers, and train these two people as reserve personnel for cashiers, in case they met the first three when they had vacations, someone would be on top.

In addition to the cashier, the remaining posts are the kitchen and the hall. The kitchen is mainly rice flour, dishwashing and corresponding kitchen cleaning. The hall is mainly used to clean up the tables and keep the floor clean. Finally, add to that the cleaning of the toilet. At the flagship store, Wang Bo decided to cancel the welcome link and let the guests go straight to the place, instead of greeting and sending off alone. He has understood the service concept of McDonald's and KFC, the signboard and the clean and tidy store is the best welcome, and the service is neither humble nor arrogant, and the real materials and authentic and delicious food are the best farewell.

If the cash register still has a little bit of technical content, making rice noodles, washing dishes, cleaning the table, and cleaning are all mechanical tasks that anyone can do. Here, Wang Bo plans to implement a rotation system for Zhong Xiaomin, Xie Ying, Li Cui, who are apart from their parents, as well as the eldest aunt and second aunt who will come after a while, and each person will change the guard after working in the kitchen and hall for a week, on the one hand, continue to cultivate their ability to master the overall situation, and on the other hand, avoid the phenomenon of aesthetic fatigue and slacking off.

Guan Ping and Tian Xin's two queens are planned to be cultivated as store managers or higher-level managers, so they will not let these two people "count money" all the time. Every week, for these two people, of course, in order to show that they treat them equally, including Jiang Mei, who just came, he would let them go to the kitchen and lobby to rotate for a day, and personally touch a few positions, so that the three of them can learn from the past.

Therefore, it seems that all educated young people under the age of 30 are not fixed in the position of "Zeng's sister-in-law rice noodles", and they will be rotated, regardless of the image of the rice noodle shop and Wang Bo's own personal preferences, so that three beautiful women can collect a few more days of silver every month. He also tried to train and select new people in this way. Anyway, the opportunity is for everyone, and basically fairness and justice are taken into account, as for whether everyone works hard or not, cherishes it or not, it completely depends on personal understanding and nature, and it is not something he can control.

All he can offer is a platform.

As for illiterate and semi-literate people in their thirties and forties, such as his younger aunt Zhong Xiaomin, his second aunt Xie Mingfang, and his eldest aunt Chao Zhonghui, even though they are his relatives, all Wang Bo can do at present is to give them a clean, decent, and very good salary and income. Their age and education level determined that Wang Bo could not give them more responsibilities and opportunities.

At this point, he is a little helpful and not helpful.

Of course, his aunts can't be said to have no chance at all.

In a courtyard not far from Wang Bo's hometown, there is a neighbor named Zhang Niang, who is about the same age as Wang Bo's mother, Zeng Fanyu. Three years ago, Zhang Niang, like his mother, was completely illiterate, and she couldn't recognize any other words except counting money.

Three years ago, her son, who went to other provinces to be a soldier, began to write letters to her, and in order not to trouble the readers on the team to read and reply to her letters every time, Zhang Niang decided to start learning to read and write.

She started learning pinyin from the simplest a, o, and e. The Pinyin Society began to learn Chinese characters with a Xinhua dictionary. Since then, no matter where Zhang Niang goes, she holds a Xinhua dictionary, and by the way, she takes some paper with words, waste newspapers, waste books, learn one by one, and ask people when they catch them. In the past three years, Wang Bo has been caught by this diligent and studious "old student" and "forced" to become a primary school Chinese teacher dozens of times.

And it is by virtue of this kind of drilling, this kind of impulse and obsession to understand her son's letters and be able to write a reply to her son in person, three years later, Zhang Niang successfully learned more than 2,000 commonly used Chinese characters, and can easily understand general books, newspapers and letters.

Therefore, there is nothing difficult in the world, only those who are afraid of it. If several of his aunts have the ambition to do something, Wang Bo will definitely support it, provided that they have to come up with the basic qualities that can be qualified for this ambition.

At the beginning of the flagship store, his career basically officially started. So, Wang Bo took out his parents and let the second elder be mainly responsible for the "three secret recipes". Wang Jichang and Zeng Fanyu's daily task is to fry the seeds, boil the old soup and fry the spicy seeds, and in their free time, they go to the farmers' market to buy some raw materials, or check the goods sent by the suppliers in the old store, and engage in shopping.

It is completely dependent on parents to prepare thousands of people's rice dumplings every day, oil and spicy seeds and base soup, especially the cheeks and base soup, which are used more in a bowl of rice noodles, which are actually more tiring than going to work. Therefore, in order to reduce the workload of his parents, in his spare time, Wang Bo will arrange people to help the two prepare raw materials, such as boiling and cutting meat, washing and chopping vegetables, cleaning up chicken offal, eel, fat intestines and other miscellaneous chores. The most troublesome of the three secret recipes is the fried dumplings, and the most troublesome thing about the fried dumplings lies in the processing of the main ingredients, which occupies at least 70% of the time of the entire process. Once the main ingredients are ready, frying is simpler.

In short, in the process of preparing the three secret recipes, Wang Jichang and Zeng Fanyu are considered chefs, and the rest are miscellaneous helpers, not even assistant chefs, because once the miscellaneous is finished, there is nothing for them, and the specific frying process is strictly confidential to them.

It is not realistic to let parents not work at all and be the "emperor" and "queen mother", and it is not necessarily a good thing for the second elder who has worked all his life. Life lies in sports, and this is true for young people, and it is not true for middle-aged and elderly people.

And at present, except for his parents, he can't trust anyone to hand over the "three secret recipes" with confidence.

Therefore, before the "Zeng's Sister-in-law Rice Noodles" formed a scale, firmly occupied the local market and became deeply rooted in the hearts of the people, Wang Bo could only adopt this family heirloom method to keep the secret, and did not intend to let any outsiders participate. In his previous life, even his wife, who had lived for many years, would part ways with him because of money, and his face would change like a flip book, not to mention outsiders?

He has a bloody lesson in this.

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Thank you for the spring of the dog's tail grass, waiting for the reward of the two brothers of nature!