According to the old rules, Luo Tong still took these people to the warehouse to get a small basket. Later, I looked at it, these small baskets made by Chen Dechun were not enough at all, and Luo Tong could only take a few big baskets, and when the time came, the whole basket was weighed and let them go back to divide it by themselves.

In this way, a group of people slaughtered towards the bayberry garden. As soon as they entered the orchard, these people were scattered, occasionally there were children who wanted to eat bayberry, Luo Tong was not mean to this point, she picked about two catties from the tree, went to the well to wash it, and distributed it to the children.

Luo Tong saw that they didn't have any wasteful behavior, so he didn't care about them. She is now very interested in the flowing water mat in Lao Chen's mouth, so after explaining that everyone went to Xiaofang to settle the bill after picking the bayberry, Luo Tong let it go.

Luo Tong was going to go to the big square in front of the village committee to see this banquet, Luo Xiaocheng has always been where Luo Tong goes, and he walks slowly towards the village head with one person and one pet. As soon as I arrived at the village, it was lively, because there were many people coming today, so Lao Chen organized people to kill a pig.

When Luo Tong went, he was just in time for the scene of killing pigs, and many people had already gathered in the square. This pig killing is a big scene, and pigs were killed during the Chinese New Year before, and today's sudden killing of pigs has aroused the curiosity of the big guys.

The pig is estimated to weigh about 300 pounds, and all four of the pig's hooves have been tied. Four men in their fifties worked together to lift the pig to a bench, and in front of the bench stood a lean and lean uncle.

He looked like he was about sixty years old, and he was very plain in the crowd, but as soon as I saw his eyes, I felt that this person was really very unusual. I saw that he picked up a sharp knife from the bucket next to him, thrust it into the pig's neck, and when he pulled it out, blood was already spurting, and he didn't even say hello.

"Hey, hey, catch some pig blood! I want this!" someone in the crowd shouted, and immediately someone quickly took a bucket and put it under the bleeding mouth.

This uncle did it neatly, and before the pig snorted twice, the result was dropped, and everyone was a little frightened. Luo Xiaocheng immediately jumped three meters away from this uncle, the scene just now was really a little scary, and even Luo Tong felt that his hairs stood on end.

When the pig's blood is exhausted, first the hair is removed, and then the belly is disemboweled, and when the water in the pig's belly is taken out, the whole fat pig is divided into several large pieces, and the square is lively again.

This pig was ordered by Lao Chen to a family in the village that raised pigs, and Luo Tong was not very familiar with this family. But I heard Lao Chen say that this family raises pigs very really, raising this is a serious pig, pig food is cooked in a cauldron and fed, unlike some pig farms outside now, all the medicine is fed, a pig from birth to slaughter, how much antibiotics to eat do not know.

As soon as he heard the serious earth pig, Luo Tong's eyes immediately lit up. Say anything today, she will also eat here, a serious pig killing feast, if you don't eat, you will lose a lot. Because this is to entertain guests, the pig is not currently sold to the villagers.

Luo Tong guessed at the beginning that Lao Chen was going to invite Grandma Chen to take charge of the spoon, and sure enough, Grandma Chen was already washing vegetables with a few aunts who were quick with their hands and feet. Luo Tong saw that he didn't have anything to do, so he simply helped everyone build a shed together.

She has a lot of strength, the shed is built quickly and well, here her shed is built, over there Grandma Chen is already boiling bone broth, put the washed water tube bones into the pot, add green onion and ginger to boil together, and after a while, the fragrance wafts out.

Luo Tong smelled this smell, and his saliva was about to come out. Taking advantage of this soup cooking, Grandma Chen set up another oil pot and began to fry tofu balls. These tofu balls are soft and not greasy, and in just a while, Luo Tong ate five or six, and Luo Xiaotang also rubbed a lot.

Later, Grandma Chen saw that she would not be able to eat lunch again, so she drove her aside. The square is particularly busy, coming and going, laughing and laughing, and the village has not been so lively for a long time.

There are quite a lot of children in the village, and they all gather around Grandma Chen, and every time Grandma Chen makes a dish, she has to serve a separate dish to the children to eat, usually one person has no one.

Luo Tong, who had nothing to do, simply took these children with him, paying attention to their safety and asking them not to get close to the oil pot, while following Grandma Chen to eat and drink.

In less than an hour, the cherry pickers in the bayberry orchard all returned, Zhang Haotian took the lead, driving a very familiar electric tricycle, with two baskets of bayberry in the body, all of which were brightly colored.

As soon as he arrived at the square, he sniffled, "It's so fragrant, is it killing pigs?" After getting a positive answer, he immediately stopped the car, and even took Yangmei to take care of it, and walked to Grandma Chen in three steps and two steps.

He was not afraid of being hot, so he grabbed a pair of chopsticks, picked up a piece of braised pork and stuffed it into his mouth: "It's hot! It's hot...... Shhhh

Luo Tong looked at his expression and movements as he endured the heat and wanted to swallow the piece of meat, and he sneered, as for being in such a hurry, you can wait for it to be a little cold before eating. But Zhang Haotian is a guest, and she can't say this.

Soon, the army had returned, all smiling. Some noses have already smelled this fragrant smell, and they are all speeding up their pace. It's not like they've never eaten pork, but they've really never smelled such a domineering aroma.

At this time, Grandma Chen's dishes were almost done, and everyone found their own places to do it, just waiting for the dishes to be served. Because everyone came relatively suddenly today, there were many things that Grandma Chen didn't have time to prepare, such as the common eight-plate cold dishes that were not available today.

But the lack of variety can be completely made up for in quantity, the first is braised pork, and each table is a big pot. This braised pork is red and crystal clear, holding a piece of trembling ground, fat but not greasy, thin but not firewood. Just this pot of braised pork for everyone to eat without raising their heads.

Not to mention the meat section, fat sausage, and fried meat in the back. Liver tip, sweet and sour pork ribs, etc., the most popular is this sauerkraut stewed pork, and everyone praised it while eating.

"Is this a farmer's pig? It's fresh and sweet, and I feel like the pork I used to eat was like pig food. ”

"Whew! This is the legendary peasant pig!"

"It's incredible!"

"How can it taste like this?"

"Sweet, sweet!"

"I heard that the pigs were raised by the people of their village. ”

"Let's go buy some together in a moment?"

"Hurry, eat and go. ”

……

……

Lao Chen, who heard this conversation, was immediately happy, there are still most of the pigs left over there, and it would be best if these people could wrap up. In this way, it is almost impossible for one person to buy three catties.

Luo Tong likes to eat pork ribs, so at the beginning, Luo Tong told Lao Chen that at least she would leave a pork rib, and she also ordered forty catties of pork, which was not enough to share at home.