Chapter 425: Dinner
Wang Qimin calculated the time and had an idea, and the original words suddenly changed when they came to his mouth.
"It's noon, everyone, follow me to the Baohe Hall to prepare for the feast. ”
On the other hand, he also sent a message to his son, asking him to go to Peng to help and be sure to serve the food as soon as possible.
A few of the people who came out of the crowd fell behind, and Xu Ziwei had no choice but to accompany Wang Qing to the Imperial Garden.
Wang Qing took Dongfang Ying to make a detour to the Imperial Garden, and the three of them soon came to the destination.
The beautiful woman who was busy by the grill suddenly rejoiced, stopped what she was doing and came out to greet her.
Xu Ziwei is of similar age to the beautiful woman, so she naturally stepped forward.
"Sister Peng, Qimin asked me to see how the preparations are here, if there are any problems, Qing should be able to help. ”
Wang Qing nodded politely, but his mood was not very beautiful.
The beautiful woman nodded happily and hurriedly agreed to speak.
"Of course, the steak is okay at the moment, but they still can't control the heat. ”
"The first batch of food is about to be prepared and ready to be delivered. ”
Several people chatted about the basic situation while walking, and Wang Qing calculated it in his heart.
The problem of heat has to be controlled by experience, even for him.
Blue Star Memory is similar to a tutorial, and you want to actually use it without practice.
I recall the first time I tried to roast a rabbit, and I felt that the rabbit died unjustly...
Half scorched and half sandwiched, blood splashed after a bite.
There is not much fishy smell, after all, there are hands in the process of removing the fish, but the slaughtering skills are a bit not good, so that innocent rabbits are tortured to death.
Ten grills are cooked in a row of five, and different ingredients are cooked on both sides.
The left is respectful and the right is humble, the left is meat, the right is vegetarian, and everything looks in order outside the finished product.
The steaks piled up on the iron plate next to him were stacked on top of each other, and Wang Qing picked a piece of the best choice and tasted it.
The surface layer is slightly charred but does not affect the taste, and the fat inside is just right to make people satisfied.
It's almost black pepper sauce, and it's delicious overall.
The charm of the new dish lies in this, no one else knows its upper limit, maybe the steak should have been eaten burnt, and it is not easy to make it up with a long mouth.
"The steak is actually okay and can be put on it, as long as it is drizzled with black pepper sauce. ”
"If you want garlic eggplant, you need garlic chili sauce, so I think it's a good idea to have the sauce ready. ”
The beautiful woman was thoughtful and quickly expressed her opinion.
"It takes too long to prepare the sauce, this is a secret recipe invented by Qing yourself, and it cannot be spread at will. ”
Wang Qingman didn't care, and immediately shook his head to refute the beautiful woman's point of view.
"It's okay, just spread the word about some sauces, I don't need to live on them. ”
"Besides, you can't just rest on your laurels when it comes to cooking, and only with more recipes can there be more possibilities. ”
He still thinks that he will be able to go out to the restaurant in the future, and it will be difficult to be tired of cooking by himself.
Replicating the various cuisines of Bluestar's memory is only the first step, and the next innovation still requires the efforts of the majority of chefs
The beautiful woman fell into deep thought, and slowly she seemed to understand something.
The way of cooking has developed slowly from ancient times to the present, and there are many famous dishes that have passed away in history
There is no other reason, the consequences of concealment.
If you don't hide your secrets, why should future generations think hard about making up for the incomplete recipes?
Just by relying on the description of the taste and the main ingredients, it is very difficult to successfully reproduce it.
The rise of the five flavors of sweet, sour, bitter, spicy and salty was all a coincidence, and it was not widely spread until it was recorded in the "Records of the History of the Human Race".
What to do with the prey that has been hunted, and the mystery that salting can extend the shelf life is even more coincidental.
I cook pork with salt and snore, but it is a pity to abandon it and not eat it, and it happens that the heavy snow covers the forest, and the pork meat that has not been eaten for half a month is still trying.
In just a few words, it is not difficult to see that he is also a ruthless person, and he dares to pick up and eat things that have been thrown away for most of the month.
I guess I think that as long as he doesn't starve to death, he can accept other ways to die...
As for the discovery of salt, there is no record, as if it was an instinct born with it.
Guo Lao, a living fossil of the human race, has also passed through, and the seawater boiling salt method has been cherry blossoms since ancient times
On the contrary, he had never heard of rock salt, which made Wang Qing a little confused at that time.
There is no connection between Blue Star's memory and the Origin Continent, but unfortunately most things are extremely different.
On the surface, the Origin Continent, which is quite backward, is actually far better than Blue Star, of course, this is only Wang Qing's personal opinion.
One scientific miracle after another is completely worthless in the eyes of cultivators, especially when human beings have not yet attained the fire.
The difficulty of drilling wood for fire is no less than that of opening up a land, and Wang Qing has never completed his own experiment.
Rubbing the fireball with the true element is not fragrant, it is simply a little bit of the true element.
After burning, you can either add firewood or use True Yuan to maintain the burning of the flame.
For example, the beautiful woman now opens the same hanging, and throws away the process of making sauce directly from the stove.
A faint blue flame burned in the void, and the scorching temperature was confined to the bottom of the pot.
The aroma of black pepper sauce slowly wafted away, seriously disturbing the nose of the staff.
The barbecue in front of the original itself is fragrant enough, and from time to time you can taste a few pieces to satisfy your cravings. . .
The fragrance of black pepper sauce is a bit unreasonable, and it is estimated that what cooperation has been reached with the breeze of the scene.
Wang Qing stood aside and watched, and for the first time felt like wanting to save his saliva.
Xu Ziwei was a little impatient to wait, but he had made appointments with many people.
As a result, the person is stuck here and can't move, and he has to go back with the food.
Wang Qimin's instructions were quite concise, and he asked him to cooperate with Hao Qing and Peng to make this clan meeting well.
The minced garlic meat is made even more tempting, and it goes perfectly with the grilled eggplant.
The ten helpers in this aspect of plating are quite reliable, and all of them are thieves who are old drivers and drivers.
The reason why the beautiful woman changed her mind also has this factor, and she will not pass on any formula to someone she has just met for a short time.
I've known each other for a long time, but I still need their help in the future.
"How did Aunt Peng book the order of serving, if there is no problem, go to school slowly at intervals in order"
The beautiful woman paused for the work in her hand, and then thought about it before speaking.
"The meat is served first, and the vegetarian is served after three rounds, and as for the soup, I am considering whether to get it, maybe it is better to replace it with fruit wine. ”
"The fruit wine substitution is really good, but the problem is that we haven't started brewing yet. ”
"Even if there are some on my father's side, I shouldn't be able to supply two three hundred rao binge drinks. ”
"But there are still alternatives, and the fruit wine is not on the juice and the school is also a school"
"The spirit fruit juice chilled sub-jar is ready, and when I look at it, don't break too much at once. ”
"Okay, is there anything else?"