Later, Shu Li took the initiative to apply to the teacher and asked her to ask Xun Yu for the script. The scripts that Xun Yu wrote to them were all several scenes, relatively short, and they were handwritten by themselves, with beautiful handwriting, and the whole script was like a work of art. Shu Li still remembers that the teacher smiled and asked Shu Li what her idea was, and she swore that she just wanted to communicate with the creator about the character image. In fact, when the teacher asked her, she felt a little weak, and at some point, her heart, which was originally tightly covered, seemed to be inadvertently opened by someone.

Xun Yu has no opinion on Shu Li to get the script, but watching Shu Li like his script every time, he has the same pride as ordinary people to be recognized. And the two often discussed character building and plot setting together, and gradually, the two became friends. It's just that Xun Yu likes to go to the city library to check materials when he doesn't have classes, so the two usually make an appointment to meet at the city library. In private, the two are getting closer and closer, but in school, there are really few opportunities for the two to meet.

In order to see Xun Yu, Shu Li often skips class, and her classmates have begun to take on dramas outside, but Shu Li still runs to the library every day.

Xun Yu also often skips classes because he has to work. He worked as a chef in a Sichuan restaurant in the afternoons and evenings.

It is hard for Shu Li to imagine that Xun Yu looks like a very cold person, but he is actually a chef, and he is not making pastries and Western food, but hot and spicy Sichuan food. She always remembered the first time she went to the restaurant where Xun Yu worked to find him.

That afternoon, Shu Li asked Xun Yu to get the script, and Xun Yu told her that she would not return to school until late at work. But Shu Li will perform tomorrow, and she wants to get it early to study the characters, so she went to Xun Yu's place of work to find him.

Before going to the place where Xun Yu worked, Chuanxiang Heaven, Shu Li thought that Xun Yu was a waiter, until she searched around Chuanxiang Paradise and didn't find anyone, and pulled the waiter to ask before she knew that Xun Yu was the chef of Chuanxiang Paradise.

Shu Li begged the waiter to take her to the kitchen to take a look, because Shu Li was very surprised, she hadn't even boiled the water herself, and Xun Yu was actually a chef in a restaurant with a hot business, he thought that Xun Yu was really deep, but he smiled at himself, cooking skills are not at home, where is it usually revealed. Suddenly, she felt a gentle grasp in a corner of her heart.

Standing at the door of the kitchen, Shu Li saw the slender Xun Yu standing next to the kitchenware, holding a spatula in his hand, skillfully stir-frying food, and after a while, a flame of a zhang high came out of the pot, Xun Yu calmly picked up the pot and checked it a few times to heat the dishes in the pot evenly. In short, Xun Yu's stir-fried food is smooth, and it is simply beautiful compared to the few fat-headed and big-eared chefs next to him. Moreover, due to the high temperature, Xun Yu's sweat kept dripping down, and his hair was wet, but he didn't care, he kept concentrating on cooking, and he looked handsome seriously.

Shu Li's heart was filled with something, she felt that Xun Yu who stir-fried and Xun Yu who wrote were very handsome and handsome seriously. Although she still wanted to see it, there were many people coming and going in front of the kitchen, so she had to withdraw and go back to the hall.

As soon as she sat down, she asked the waiter what dish Xun Yu was stir-frying, and then the waiter took out the menu and put it on the table.

Shu Li looked at the menu, and the most conspicuous thing was the must-order dishes of Chef Xun Yu: spicy chicken, husband and wife lung slices, Dengying beef, and Liao pork ribs.

The waiter explained while introducing Xun Yu's dishes to Shu Li: "Xun Yu looks good, and the cooking is delicious, and many diners come here, so there are dishes made by Xun Yu on the menu, otherwise we have to explain to customers for half a day every time." ”

Shu Li couldn't help but sigh, she was handsome and even added points to cooking, she was looking forward to Xun Yu's dishes, so she ordered all the dishes made by Xun Yu. The waiter memorized the name of the dish with an understanding face and left, it seems that there are still many people ordering for Xun Yu.

Shuli waited for almost twenty minutes, and the dish came up.