Then Wanwan continued: "When I am a little older, I will cook for my grandfather and grandparents, and it will definitely be no worse than Uncle Pony's cooking." ”

Yang Yi happily said: "Then grandpa is waiting, you must taste the delicious food we make tonight." ”

Wanwan nodded: "Do what you say, grandpa you just wait." ”

Seeing that Wanwan was very organized, Luo Tong gave her a small reward: "Wait until next year, Mom and Dad will prepare a set of cooking supplies for you, and let you follow Uncle Masson to operate on the spot." ”

"Really?"

Wanwan's slender eyebrows narrowed, and a big smile appeared on her face.

"Mom, you're so nice, I'll definitely make a very delicious meal, and when the time comes, I'll cook for Mom and Dad and Grandpa. ”

As Masson kneaded the flour into the melted butter, he said, "It's hard to learn how to cook." ”

Thinking of the past time, Masson's mood was a little low, and the movement of kneading dough on his hands slowed down a little.

"I was picked up by the master at the beginning, and before that I couldn't eat enough and wear no warmth, in order to survive, the master asked me to learn to cook behind him. ”

"I was only five or six years old at that time," Masson said, "I was a little taller than this table, and I stood on a stool every day in front of the board, and I was the master's vegetable cutter at that time." ”

"Let the shreds be shredded, and the pieces will be cut, and at the end of the day, I can't lift my hands, so I worked as a vegetable cutter for three years. ”

Wanwan didn't know when to stop the movements in her hands and watched Masson knead her dough.

Ma Sen had a smile of memory on his face: "At that time, I was afraid that the master would kick me out, and I didn't dare to relax at all every day, thinking about whether I would be able to stay in the small restaurant if I performed well." ”

"When I was ten years old, the master began to teach me how to cook, and when I was busy, I had to take care of running to the hall to greet customers. ”

Yang Yi glanced at Ma Sen, but he didn't expect this heartless little fat man to have such a bumpy life experience, and he couldn't see it at all from his appearance.

Speaking of which, Masson also sensed the heaviness of the atmosphere in the kitchen. He cleared his throat: "Why am I saying this? ”

Wanwan looked at Ma Sen: "Uncle Pony, I will be very good to you, I will follow you to learn cooking, and I will take care of you in the future." ”

She heard Sheng Sheng say that he was going to provide for Dr. Xu's pension in the future. Because he studied under Dr. Xu, it can be proved that Ma Sen taught her cooking, which is equivalent to her master, and she should provide for him in his old age.

Ma Sen's nose was sour, and then he smiled: "I'm still young, and I still have a lot of years, and it's naturally my son and daughter to support the elderly, what are you doing to make a fuss?"

Wanwan was very serious: "What if you don't have a son and daughter?"

Ma Sen was angry, "Do you want me to be a bachelor for the rest of my life?"

Wanwan skinned him: "I'm just assuming, don't you have a son and daughter yet?"

Ma Sen snorted: "Not now, there will always be in the future." ”

Listening to the amusement of the master and apprentice, Luo Tong also had a smile on his face, where did all these thoughts come from?

"Seriously, learning to cook is really hard, staying in the kitchen for a long time, not only will your skin become bad, but there will also be a smell of green onions, ginger and garlic on your body, can you really stand it at night?"

This is also what Ma Sen is worried about, Luo Tong's family lacks nothing, and if he goes to be a chef in the evening, it is estimated that no one in the family will agree.

"Of course I can stand it, this is what I like, my brother said, it's not hard to do what you like. ”

As long as he thinks that he can cook delicious meals for his elders, he is full of expectations for his career of learning cooking.

Yang Yi nodded: "It's great if you think so, Grandpa Tai will supervise you,"

Wanwan said frankly: "It's best if my grandfather can accompany me, I like to be with my grandfather." ”

Yang Yi was refreshed by this rainbow fart in the evening, and the expression on his face softened a lot. Luo Tong peeked at it and sneered, who said that Wanwan would not be as smart as Shengsheng?

Just look at Yang Yi, you can see that such a serious old man is laughing every day!

So, is it because she is usually too lazy to have so many expressions? Luo Tong doubted whether she was the truth.

"Okay, you say so, it's good if you don't think it's hard, I was able to persevere at that time because Master said that there were no idlers in the store, so I studied hard. ”

Masson nodded, now that he was in a much better mood and had the heart to knead his dough. To make one full sugar and one half half sugar, Masson deliberately kneaded two smooth doughs with a little egg wash to the dough.

The two portions of the kneaded dough are wrapped in plastic wrap and placed in the refrigerator.

The frozen shrimp had already been peeled, and after she washed her hands, she circled around Masson, trying to see Masson's every movement.

"Uncle Pony, how long does the dough have to be in the fridge?"

"In an hour, let's take advantage of this while we process the pears. ”

Ma Sen didn't raise his head, grabbed the side of the pear "click" and began to peel it. The cyan skin is removed, revealing the snow-white flesh inside.

Ma Sen cut the meat of the tribute pear into small dices, quickly found a small bowl in the evening, and dialed half a bowl of tribute pear dices to Yang Yi.

"Grandpa, this tribute pear is very finely cut, can you taste it?"

Yang Yi looked at Wanwan's earnest face, "Thank you, Wanwan, I still think of my grandfather at this time." ”

Wanwan nodded: "That's a must, I just want my grandfather to be happy and eat more delicious food." ”

After sending tribute pears to Yang Yi, he came to Ma Sen's side again in the evening, watching Ma Sen's next move intently.

After the butter melts over low heat, pour in the diced pears, add sugar, salt, cornstarch and appropriate water and stir-fry.

When the argument softened slightly, Masson gave up.

Seeing that the shrimp had been peeled, Ma Sen arranged another task for Wanwan, that is, to use a ball digger to dig out the flesh of the pear one by one small round balls.

This is when he is going to make pear-flavored shrimp, and this is where he uses round pear balls. Wanwan especially likes to do things in the kitchen, isn't this sitting opposite Yang Yi, holding a big pear, and digging the pear ball seriously.

One by one, the pear balls the size of a thumb belly were all made out by Wanwan and neatly stacked on the dinner plate. 2k reading web