Just when Jin Babu and the North Korean audience were slightly proud. Pen & Fun & Pavilion www.biquge.info

To everyone's surprise, the Michelin editor-in-chief also added:

"But I think the best thing here is the sake tuna sushi from RB Sakura, and the chef's skills are superb...... Melt-in-your-mouth is very delicious, although they are not entries, but if I want to give points, I can give 4 points, worthy of the work of Saburo Ono, the god of sushi~~"

With Xiao Ke's praise, at this time, an old gentleman with a chef's hat on his head stood up at the end of the seat and bowed to everyone, and the scene suddenly burst into applause.

Obviously, this is the "god of sushi".

Jin Babu's face changed, they had been blowing cattle for North Korean food for a long time just now, but they let the RB people kill them halfway and make wedding dresses for others...... But knowing that this is Hojodo's self-selling boast, they really have no way to refute it.

After all, RB's sushi is recognized as a culinary art...... They really can't compare to their kimchi.

As for Huaxia, before they made poems, they felt that they had lost half of them, and it was still undecided how well they changed their poems...... It's not good to eat, and it's already a mess in the background.

But no one expected that Su Huai would pick up a quick sushi at this time, and said lightly:

"Sushi first originated in the Spring and Autumn Period and is a traditional delicacy of the ancient Yue people. Cylindrical rice balls made with glutinous rice, egg yolks, crispy skin, peanuts, vegetables, and cooked shrimp ......"

Everyone was amazed when they heard this, and they secretly thought in their hearts that this god-chattering fellow was selling their folk tales again...... Are you ruining North Korea and judging RB...... I also know that the sky is high and the earth is thick.

However, you said that this sushi originated in the Spring and Autumn Period, and it is clearly a top hat for RB culture......

But just when people thought so, Su Huai shook his head and said:

"But to put it bluntly, this sushi is just a fisherman in an island country, because of the lack of primitive cooking methods of seasonings, they can only make a living in the most rudimentary way, and it is not a culinary art at all...... When it is said that it is delicious, it is just that the fish is fresh, and the fish is better...... Isn't it a chef with a high level? ”

As soon as he said this, the faces of several RB judges suddenly changed, what is this little bastard doing? This is here to dismantle the stage!?

At this time, President Park and Jin Babu were happy, but they didn't expect this Su Huai to dare to dismantle the rb people's platform.

Jin Babu said with a smile: "Mr. Su's theory sounds novel, but it is not unreasonable, compared to the complex fermentation technology of kimchi, sushi, which is a food that can be pinched by hand, is indeed not difficult." ”

The RB audience in front of the TV couldn't help but scold: "Damn, these golden eight steps are here to take advantage." ”

"Is Su Huai in the same group as the North Koreans!? Why do you talk like that?"

"The two teams are deliberately trying to humiliate the RB team before the final, right?"

"Bastard!

But just when North Korea was proud, Su Huai shook it again and said lightly:

"Kimchi is the most inferior food in Yanhuang cuisine, and it is a custom brought by ZQ's entourage when General Xue Rengui was sent to Goryeo in the Tang Dynasty, and like sushi, it can only be regarded as a cold dish for rice, and it should not be included in this kind ......of banquet at all."

The whole audience was stupid...... Is this Su Huai crazy, first scolding RB sushi and then scolding Korean kimchi, you are going to offend all the chefs in Asia!?

This was originally the product placement link, and you are clearly going to smash everyone's jobs~~!?

"Teacher Xiao Su, what you said is too unfounded. Jin Babu lowered his face and said:

"You don't know our kimchi at all, you don't know the difficulty of the process, and the subtlety of the taste, you are a layman after all, after all, your folk tales, you are just talking nonsense, how can you be qualified to judge our kimchi. ”

The Huaxia audience was speechless when they heard it, when Su Huai said that the sushi was primitive just now, Jin Babu applauded beside him, and as soon as the head of the gun was turned to the kimchi, he said that Su Huai was not qualified, are you using double standards too slippery!

"Chairman Park, that's a bad word. Su Huai said:

"Whether this cooking is good or not, in fact, it is very simple, that is, it is delicious or not, rich or not, I believe that your kimchi technology is superb, and RB's sushi is also very level, you have made a dish to the extreme, although I admire your dedication, but ...... This just shows that your cooking techniques are too monotonous, and you want to step into other cooking techniques, and you are just standing still for so many years. ”

Take the raw fish and knead it with rice...... Take a variety of vegetables and marinate them...... This is obviously a person who can't cook, after learning a method, he will carry forward the spirit of the two poles to carry forward, what kind of cooking is this.

Hojoto's face next to him also sank: "Mr. Xiaosu, do you say that our sushi is monotonous? As far as I know, your Chinese should be mainly barbecue dishes, most of the famous dishes recorded in the directory are barbecue cooking, and our sushi techniques are much more complicated than barbecue techniques." ”

Chairman Park, who was in the joint live broadcast room, was also happy when he heard Su Huai's words, and secretly said in his heart that you little bastard is killing herself, aren't you always saying that you are an ancient civilization in China and have a profound culture?

Sure enough, when he saw the scene, Jin Babu also waved his hand and said: "Professor Hojo, don't be excited, let Mr. Xiao Su finish speaking, young people are sometimes more impulsive when they speak, but what we advocate is to speak freely, I believe that what Mr. Xiao Su said should be well-founded, what is worth talking about in Chinese cuisine, Mr. Xiao Su can give us guidance." ”

This sounds like he is speaking for Su Huai, but it is clear that he is digging a pit for Su Huai to jump.

Su Huai was not in a hurry, and said as a matter of course:

In addition to pastries, Chinese cuisine is mainly fried, stewed, boiled, steamed and fried, and is divided into eight major cuisines: Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Hui cuisine......

Among them, steaming and stir-frying are unique in the world, may I ask you, do you have many ways to steam and stir-fry in your dishes?"

Everyone present was stunned, and they all looked at each other in surprise, and the famous gourmand Xiao Ke wondered:

"I've heard of this stir-fry, and it's really rarely used in the dishes of various countries, but what is the way of steaming?"

Gourmets from other manufacturers also looked at each other and asked each other.

"Haven't heard of it. ”

"Is there a way?"

"What is steaming?

Everyone obviously didn't believe Su Huai's crooked reasoning at all, because what Su Huai said was unheard of.

They have never heard of it, hehe, is it the way the eight barbecue grills are placed?