When Ye Rongrong and Liu Jingqing came to Ye Rong's house, there were already many villagers in the courtyard of Ye Rong's house, and there was usually no excitement in the village.

Of course, the happiest are the children, and the killing of pigs in the village is the most attractive for these furry children, and it is as exciting as watching a movie.

A large iron pot had been erected in the courtyard, and Ye Rongfa's daughter-in-law began to boil water.

Large wooden barrels for killing pigs are placed in the front yard. Two elongated four-colored stools are placed in front of the barrel. Lengthened and widened side by side, the pig was finally pressed on it. The stool should be long and wide, and it should be narrow, so that the pig killer can't use it.

"Glory, you came just in time, you have a lot of strength, and you will help restrain this big boar later. Ye Rongfa saw Ye Rongrong coming, and said happily to Ye Rongrong.

Although Ye Rongfa's family of three adult males plus Zhao Butcher should be able to restrain the big boar, Ye Rongfa is still a little worried, after all, the pig is also a little wise, and he will definitely feel that he wants to kill it, and when the time comes, the four of them may not be able to subdue it.

In case he runs away or hurts someone, it will be troublesome, with Ye Rongrong here, Ye Rongfa will be much more relieved, Ye Rongrong can even subdue the wild boar king of more than 500 catties, and it is not easy to subdue a domestic pig that is only more than 300 catties.

"Okay, I can help if needed. ”

Ye Rongrong said. With Ye Rongrong's current strength, he can completely subdue an adult tiger by himself, let alone a domestic pig.

After everything was prepared, Ye Rongfa opened the door and drove out the boar that was still sleeping lazily in the pigsty, which was a big white pig with more than 300 catties.

The Great White Pig is also known as the "Yorkshire Pig". Native to the Eagle Country, it is specially known as the "Eagle Country Big White Pig". After being imported into the plastic union, after a long period of domestication and cultivation of the terroir, it became the "plastic union big white pig", the latter has a stronger and thicker body than the former, and the limbs are strong and powerful, suitable for grazing.

Yorkshire pig is a famous breed of pig, which was later introduced to Huaxia and crossed with local pigs in Huaxia. The whole body is white, the ears are erect forward, and there are three kinds of large, medium and small, which are called "big white pigs", "medium white pigs" and "small white pigs" respectively.

The big white pig is a cured meat type and is the most widely distributed pig breed in the world. The body grows, with adult boars weighing 300 to 500 kg and sows weighing 200 to 350 kg.

Large white pigs are highly fertile, giving birth to 10 to 12 litters per litter. The little white pig is precocious and easy to fat, and it is a fat type. The body size of the white pig is between the two, it is a meat type, and there are more large white pigs raised in Huaxia.

The villagers in Taoyuan Village basically raise this kind of big white pig, this kind of big white pig is easy to breed, eats any omnivorous, grows quickly, and basically can be killed and sold for meat almost a year.

Ye Rongfa held the round rice basket and shook it towards the boar, and the big boar was frightened and ran along the path to the front yard. Ye Rongfa's father and son plus the Zhao butcher who killed the pig were a total of four people, and the Zhao butcher who was the main hand grabbed the pig's tail. Ye Rongfa and the others held the pig's body, ready to carry the big white pig onto the bench and tie it with a rope.

The big white pig also felt the murderous aura on Butcher Zhao's body, and struggled desperately, the four of them couldn't subdue the big white pig at all, but were dragged away by it.

It makes the old and young masters laugh when they watch the excitement in the yard, which is much more interesting than watching TV.

"Glory, hurry up and take a hand, this pig is so strong that he can't hold it. ”

Ye Rongfa said a little breathlessly. This free-range big white pig is stronger than the pig in the pen every day, the four people can't be subdued, and they are dragged away by it, if they don't come to help a few people, they can't catch the body of the big boar.

"Husband, go quickly. ”

Liu Jingqing saw that Ye Rongfa and his gang really couldn't subdue this big boar, and urged his men to go up to help.

"Good. ”

Ye Rongrong said helplessly. After all, Ye Rongrong's clothes are very clean now, and if he goes up to help, he will take a bath and wash his clothes when he goes back.

On such a cold day, Ye Rongrong was a little reluctant to let his woman wash more clothes, Ye Rongrong decided, he would go to the town tomorrow to buy a washing machine, and it would be good to add New Year's goods for the New Year.

With the help of Ye Rongrong, a "strong man", soon the big white pig was lifted onto the four-colored stool and tied the body of the big white pig with a rope.

The big white pig on the stool kept shaking its body, howling and trying to break free. Butcher Zhao pulled out a stack of knives wrapped in cloth from a small wooden box.

There are some commonly used knives, there are sharp knives, shaving knives, and special knives for disembowelment, there are many samples, many of which Ye Rongrong still doesn't know.

I used to hear the butcher Zhao in the village say that those who do their job rarely change their knives, and if they don't speak well, they will make the pigs very painful.

After all, rural people generally raise one or two pigs a year, how to say that there are some feelings, if when killing pigs, pigs have been howling in pain, whether it is killing pigs, or raising pigs, there will be some can't do it.

Ye Rongfa's daughter-in-law carried boiling water and poured it into a large wooden barrel three times, mixed with cold water mixed with a small half bucket, if the boiling water is too hot, it is easy to make the pigskin red, and the butcher will not be comfortable when shaving the pig's hair.

Killing pigs in the countryside is still the old way, unlike what corona kills in the city, Butcher Zhao directly changed a sharp knife. Instructed Ye Rongfa to press the pig's four feet firmly.

When it was brought up, the whole pig was already lying on the bench, and its neck was just aligned with the small wooden basin that had just been placed below.

Directly below the pig's neck, Butcher Zhao pressed it, there was a gap there that seemed to bleed fast, Butcher Zhao took a sharp knife and stabbed it in that place, and with the knife came out red pig blood.

When the whole yard could hear the screams of pigs, Liu Jingqing immediately covered his eyes, such a bloody scene made Liu Jingqing a little scared, and Liu Jingqing regretted letting his man bring him over to watch the pig killing.

The bleeding big white pig kicked his legs hard, the strength was not ordinary, Ye Rongfa and a few people almost didn't hold it down, five minutes later, the strength of the big white pig was already small, and his legs began to cramp, and he had no strength.

At this time, the few people who held down the pork leg can also be regarded as relieved.

Take the wooden basin full of pig's blood aside, and the next thing is the little thing of Zhao Butcher's shaving, shaving is very labor-saving, a black semi-curved iron sheet, brushed.

The hand hair seems to be very easy to use, but it is simple in other places, but it is a little difficult to do with the pig ears, and there is no certain amount of work, and it may not be able to be shaved clean.

Roll your whole body a few times. The big white pig that has just been haired all over is no longer able to find white hair. Clean the pig body with warm water.

Butcher Zhao turned out a big knife in the bag and cut the belly of the big white pig, and after opening the scoop, he took out the internal organs, pig heart and lungs, pig liver, etc., all in a large vat.

The pig is cut in half and placed in a bamboo basket, and the killing of the pig is completed. Ye Rongfa took out a red envelope from his pocket and handed it to Butcher Zhao, which was his hard work, and the people who helped did not have red envelopes, but when the meat was divided, the host would give the helpers a large portion of pork for free.

The red envelope given to the butcher who kills the pig is generally between one hundred and two hundred, mainly depending on the generosity of the owner's family.

There are many pig breeders in the countryside, and there are still very few people who kill pigs, and young people are not willing to do this work, and the income of pig killers is good now.