Everyone in this world has secrets.

The boss who keeps a straight face and criticizes you all day long, maybe the first thing he does when he gets home is to change into women's clothes and revel in the fantasy of being a queen.

In the subway, the straight man with a beard and steel sitting next to you, standing up more than 1.8 meters, probably his favorite toy is Hello Kitty.

No one would have known that Murphy actually got into a system in his mind and guided him to make exquisite dishes. As no one would know, Wu Tianba, who came from the countryside, became a four-star peak chef, thanks to the black-robed man in his shadow.

Everyone has secrets, just as there are great secrets in the world itself.

Under the shadow of darkness, no one can see the truth of the world, unless you have the ability to transcend this world, in order to see it clearly.

In the dead of night, all the secrets are followed into the dream, as if the world is as clean as ever, like the cold glow of the full moon.

Early the next morning, after Feng Yushan returned to the Wu family's compound, he went to see Wu Li as soon as possible and told him about the situation. Wu Li didn't blame him for his incompetence, but only sneered twice and said, "I'll pay attention to this Mo Fei." ”

Feng Yushan knew that the second son's words were enough to end Mo Fei's career as a chef. A person with weak strength and a second son of the kitchen bully is like hitting a stone with an egg, and the end will be miserable.

He sneered, "It's just a pity for this man." ”

Wu Li said disapprenously: "There is no pity, as long as it can't be used by us, ruining it is the most correct way." Lao Feng, you know this truth better than me. ”

In the Happy Food Restaurant, Mo Fei didn't know that his career prospects had been sentenced to "death". At this moment, he is busy boiling porridge in the kitchen, the heat is boiling, the porridge is fragrant, and it is still limited to 100 bowls.

Before breakfast was opened, there were five people sitting in the restaurant: Gao Hua, Shen Dali, Ge Liang, Wang Chonger and Zhang Yang. Except for Zhang Yang, the remaining four people are shareholders.

Yesterday, Ge Liang, Wang Chonger, and Zhang Yang were so excited that they got up in the middle of the night, and today they got up early in the morning, and the three of them were so sleepy that they couldn't lift their eyelids.

Wang Chong smelled the aroma of porridge, wanted to open his eyes but was powerless, and dozed off with saliva in his mouth. If it weren't for this [ambergris porridge], he wouldn't have gotten up so early

Yu Xiaoyu brought the porridge up, saw Wang Chong'er dozing, remembered that he played tricks on himself yesterday, and was still angry, and was about to wake him up, but saw his wanton drool, so he screamed "disgusting" and ran away.

The aroma of [ambergris porridge] was close at hand, and it quickly woke up Wang Chong'er. He ignored the heat of the porridge, blew two breaths and drank a big sip, and when it was hot, he wanted to vomit but was reluctant, so he opened his mouth and opened and closed it like a fish on the shore.

By the time Mo Fei came over and sat down, Wang Chong'er had already drunk half a bowl. I drank a lot of wine in the bar last night, my stomach was uncomfortable, and the hot porridge was in my stomach, and his whole face was full of red light, which was very comfortable.

Mo Fei said to him: "Xiaopang, today Brother Dali went to Shanghai to discuss with the Wu family brothers and sisters about the location and opening of the restaurant, and according to the plan, 30 restaurants will be opened in Shanghai in advance, we want to hear your opinion." ”

Wang Chong'er's face was almost buried in the porridge, and when he raised his head and breathed a long sigh of relief, the bowl was empty. "Chu Luo, bring another bowl. ”

Wiping his mouth, Wang Chong'er said, "Boss, it's good for you to call the shots in this matter." What I'm most concerned about now is when this [ambergris porridge] will be launched in the Chinese restaurant!"

Gao Hua smiled: "Don't think about it, you kid, the price of [Dragon Rank Pearl] rice is too expensive, and it is not suitable to sell it in a public restaurant." ”

Murphy nodded, "That's right." The price of public restaurants is low, and there is no market for a white porridge of 98 yuan. ”

"No!" Wang Chong'er defended: "The consumption power of the capital is higher, not to mention 98 yuan, even 198 yuan can be consumed." ”

Shen Dali, who had been silent, said: "Boss Mo, what Chong'er said is also reasonable, the consumption power of the capital is far beyond the sea by several levels, it is not impossible to consider." I have a proposal, the positioning of Chinese restaurants is a public restaurant, we might as well open another high-end restaurant in Beijing, directly benchmarking the top ten restaurants in Beijing, based on the dishes of Le Shifang, it will definitely be popular. ”

Wang Chong'er's eyes lit up, "I second!"

The others immediately looked at Murphy. They think that Shen Dali's proposal is good, and the public restaurant mainly relies on volume, and the profit margin is low. High-end restaurants represent the image of catering enterprises, mainly winning by quality, with high profit margins. If you want to gain a foothold in the capital, it is obviously not appropriate to have a public restaurant alone.

Murphy shook his head slightly, "It's not the time yet. ”

"Why?" asked Wang Chong'er.

"Chubby, what Boss Mo said makes sense. Zhang Yang, who was watching coldly from the side, spoke, "You guys are underestimating high-end restaurants, how simple is it as you say." The most important thing in a high-end restaurant is the chef, and without a great chef, the restaurant has no soul. Where do you go to find a good chef who can perfectly replicate the craftsmanship of Boss Mo?"

As soon as these words came out, everyone fell silent.

"I think that at present, we should still work steadily and do a good job of Chinese restaurants first. For example, in Beijing, we will open 100 stores by the end of the year, and at least 50 in Shanghai. ”

Mo Fei's words, everyone nodded their heads. If we are greedy for merit and make reckless progress, we can easily fall into a battle line that is too long and cannot take into account the contradictions at both ends, which will lead to mistakes in the overall strategy.

"Now there's a big matter of urgency. Mo Fei said in a rare stern tone: "I reached an agreement with Mr. Situ Yu, the chairman of Fengxiao Group, to cooperate in the acquisition of Canghai Food Group. At present, a basic consensus has been reached that after the completion of the acquisition, the hotel business will belong to Fengyan Group, and the catering and schools will belong to us. It is inconvenient for me to come forward directly in this matter, and I ask Brother Gao Hua to take full responsibility. ”

"No problem, leave it to me. Gao Hua patted his chest and said.

Zhang Yang frowned and asked, "Boss Mo, I don't understand one thing, the profit business of the food group is all in the hotel, and the catering industry has the most losses, isn't it a loss-making transaction for you to do this?"

Of course, it's a loss-making deal, and Mo Fei is not stupid. But this is the task that the system asks him to complete, and the loss must be continued. However, after thinking about it repeatedly in the past two days, he felt more and more that the acquisition arranged by the system had deep meaning, and it was really hard to say whether he lost money in the end.

First, through this acquisition, he has established a good relationship with the Fengxiao Group, second, they are now expanding everywhere and are in need of chefs, and the top gastronomic school under the food group has just provided human resources, and third, after the completion of the merger, the vacated market will become the pocket of Chinese restaurants.

Murphy replied, "It's exactly what you said. But there are some personal grievances involved in this, and if the acquisition ends up causing a loss, this part of the loss will be borne by me personally. ”

Zhang Yang smiled, "You are a good chef, but not a good entrepreneur." ”