Mo Fei picked up the frying spoon, put in the chopped green onion and garlic slices in turn, a burst of fire lit up, stir-fried after the flavor was put in, then put in the torn cabbage sum, fried until broken, and poured in the shrimp soup. Pen & Fun & Pavilion www.biquge.info

Suddenly, a faint peculiar fragrance stubbornly penetrated the operation room filled with oil smoke and mixed flavors, and reached the end of Chen Yansheng's nose. He stood up abruptly and sniffed hard with his nose, trying to figure out where the smell was coming from. It's a pity that in the fireworks of the cooking scene, he lost the clue.

"What a fragrant smell!"

Chen Yansheng sniffed in amazement and sat back down.

"Is it you Tang Feng, I know you won't let me down!"

He didn't notice that the moment the fragrance disappeared, Mo Fei happened to close the lid on the pot.

Two minutes later, Mo Fei added salt, white sugar, pepper to taste, then added the fried prawns, boiled for about a minute, poured five drops of shrimp oil, put out of the pot, and finished with three drops of sesame oil.

Prawn roasted cabbage finished!

Mo Fei looked at his watch, picked up the plate, and walked towards Chen Yansheng.

"What? He's the first to finish it!" said Lin Yan, a beautiful woman who received the Murphy shrimp oil, in surprise as her speed was affected after she reprocessed the shrimp line.

"I can't believe he's so fast!" said another boy in amazement.

"yes, he's the last to do it, what the hell is going on?!" another man stomped his foot angrily.

Tang Feng glanced at Mo Fei coldly, extremely unconvinced, if it wasn't for the delay in making chicken soup, he should have been the first to finish it.

"You're fast, but you're going to lose to me in other areas!"

Tang Feng is confident that he can beat Mo Fei, his dishes are very complete, and he adds delicious chicken soup and clams, even if it is placed in Tangmen Restaurant, it is not much compared to some famous chefs.

"Professor, my braised cabbage with prawns is ready, please taste it. ”

Chen Yansheng had already seen Mo Fei coming, but he didn't even raise his eyelids, and waved his hand with some arrogance and even disgust, "You go back to your seat first and wait, I'll taste it when it's all on it." ”

Murphy didn't move, still staring at him with a smile on his face.

"Didn't I say that clearly, go back to your seat!"

Chen Yansheng's tone was a little stern, and there was impatience in his eyes, he didn't want to see such a disobedient student for a moment.

Mo Fei couldn't figure out why Chen Yansheng didn't like him, could it be that his speech just now provoked him? Thinking of this, Mo Fei felt a chill in his heart, as a professor and vice dean, he didn't even have this mind, no wonder the grades of the School of Gastronomy had been declining year after year.

He still didn't move, and said indifferently: "Professor Chen, you better try it first, I'm afraid I won't be able to wait if it's too late." ”

"Can't wait?"

Mo Fei's words completely annoyed Chen Yansheng, the two muscles on the side of his mouth trembled involuntarily, and two hehes sounded from the depths of his nasal cavity, looking like the chirping of a night owl standing on an old tree in the middle of the night.

"What do you mean? Are you going to leave now? Yes, that's good! As long as you step through this door, you don't have to come again!"

Mo Fei was stunned, and then explained: "Professor Chen, this is the condition I negotiated before entering the school, and it is also the privilege that Dean Li gave me, and my family's small restaurant is still waiting for me to go back to open ......."

Chen Yansheng didn't want to listen to Mo Fei's explanation, and immediately interrupted him rudely.

"Dean Li gives you privileges? Even if Principal Wang gives you privileges, it won't work! No one in my class has any privileges! No one!"

He roared hysterically, and the anger that had been suppressed began to be released, as if a volcano had finally erupted after 10,000 years of accumulation.

"Really, then I'm sorry, goodbye!"

Seeing that the hour hand was already pointing to 11 o'clock, his shop might not be open at noon if it was any later. So, Mo Fei turned around and walked out the door, stepping directly out of the door without a little hesitation.

Chen Yansheng and the whole class were stunned, he really ...... Gone, without waving, without taking away a cloud, shouldn't it be kneeling down to beg the teacher for forgiveness and then obediently sitting back and waiting for the teacher's criticism, and finally moved with tears and swore that he would never dare to beg for mercy again?

Everyone looked confused.

"Okay, good go!"

Chen Yansheng wanted to taste the dishes made by Mo Fei, and then drove him away in a bright way, but he didn't expect that the dishes had not been tasted, and the two had already broken up.

He felt his face damaged, and shouted at Mo Fei's back: "Mo Fei, count yourself as a kind, from now on, there is no name of you in my class!"

Chen Yansheng roared angrily, and his voice echoed in the empty classroom, even reaching the corridor, and even the students in the next class were frightened.

Mo Fei didn't seem to hear it, didn't look back, and went straight downstairs.

At this moment, except for Chen Yansheng's panting, the class was extremely quiet, and no one dared to speak, not even to discuss quietly.

They had never seen Professor Chan lose his temper so much.

I have never seen anyone dare to argue with Professor Chen like this.

Tang Feng didn't know whether he was happy or regretful.

Finally getting rid of this nasty ghost and keeping him away from Jingjing is undoubtedly something to be happy about. What's more, Jingjing is a good girl, and doing this kind of deviant behavior against the professor has always been what she hates the most, and if Jingjing knows about it, she will definitely stay away from him from now on.

However, Mo Fei was not driven away by me, Tang Feng, it was Professor Chen, or he himself chose to leave. Thinking about it like this, Tang Feng's heart was a little entangled.

"If it was driven away by me, then the taste would be cool, and it would be able to completely relieve the hatred in my heart!"

"Bang!"

Chen Yansheng's face was extremely ugly, he slapped the table vigorously and shouted: "When the time comes, stop for me and serve!"

One after another prawns roasted cabbage were placed in front of Chen Yansheng, and his anger had not been fully released, so everyone was cautious, for fear of angering the professor again, and he would be expelled from the elite class.

The No. 1 plate is a work of Tang Feng, the oval white porcelain plate is as white as jade, the pale yellow cabbage shreds are fragrant, and there are four bright red prawns lying on it, the soup is clear and translucent, and the arrangement is dense and orderly, making this dish look pleasing to the eye, like a work of art.

The culinary academy is very particular about appreciating dishes, and has specially formulated a set of evaluation criteria, which can be simply summarized into seven words: "color, fragrance, taste, shape, meaning, nourishment, and utensils". Among them, 20 points for color, fragrance and taste, and 10 points for shape, meaning, nourishment and utensils.

color, the color combination of dishes and cooking effects, can tempt the appetite.

Aroma refers to the various aromas of ingredients and seasonings.

Taste, that is, the taste of the dish, such as: sweet, sour, bitter, spicy, salty, fresh, numb, etc.

Shape refers to the beautiful form of dishes, and some dishes are feasting people's eyes and touching the soul from the form.

It refers to the innovation and creativity of dishes.

Nourishment, the nutritional combination of dishes.

utensils, utensils for putting vegetables. Good utensils can make the artistic conception of the dish to a higher level.

Chen Yansheng nodded while looking at it, only from the four aspects of "color, fragrance, shape, and utensils", this dish has been far higher than the popular dishes, and has been sublimated into the ranks of high-end dishes.

He picked up the spoon and took a sip of the soup first. Roasted cabbage with prawns is actually a test of the chef's skills in boiling soup for freshness, and the highlight of this dish is on the soup, as long as the soup pot is excellent, it is basically considered a success.

"Yes! Fresh and salty, quite the essence of Lu cuisine, especially a hint of clam sweetness, which adds a lot of color to the soup. ”

The fact that he was able to get a "good" from the strict Dean Chen showed that the dish was very successful, and the adjectives he used most of the time were "okay", "average", "not good" and "too bad".

Then, Chen Yansheng ate another bite of cabbage and prawns, the taste of the cabbage was just right, and the heat of the prawns was just right. The disadvantage is that the umami of the shrimp soup is not strong enough, and the heat is not well grasped when seasoning. These are common problems of young chefs, and it takes years of accumulation to truly grasp the essence of them.

However, where did that strange smell go just now? Chen Yansheng was puzzled.

Tang Feng, 92 points. Looking at Chen Yansheng's slightly relaxed face, the students also breathed a sigh of relief.

"Wow, such a high score!"

"Sure enough, King Tang is still powerful!"

"It's good if I can pass......"

Tang Feng heard a sound of praise, but did not get carried away, this score was within his expectations, "The problem is really still in the shrimp soup, I will consult the head chef of the restaurant when I go back......"

Chen Yansheng finished judging the score, rinsed his mouth, and then tasted the next dish......