In order to be able to successfully brush his face in front of Sheng Qiwu, Ma Sen actually grabbed the waiter's position, and came over to serve the last staple food tiger paw golden silk noodles. This is also a careful trick for him, giving Sheng Qiwu a long face, isn't the banknote coming quickly?

The ingredient used in this tiger palm golden silk noodles is tiger palm mushrooms, which mainly grow in some mountains in the Chuxiong region of Yunnan Province. The fungus is special, no cover and no stalk, the surface of the fungus is covered with a layer of fibrous hairs, divided into black and yellow, with yellow as the treasure, the shape resembles a tiger's claw, hence the name.

This tiger palm fungus is exclusively produced in the Chuxiong area, and it is said that there is an interesting story. After Emperor Jianwen of the Ming Dynasty was usurped by his uncle, he came incognito to become a monk in Shishan, Wuding, Yunnan. Although Ming Chengzu ascended the throne, the whereabouts of Emperor Jianwen were unknown, so he sent his henchmen to inquire around.

One day, Emperor Jianwen went to Nanhua to preach the scriptures, where he was recognized by the Assassins and moved into a monastery. The Assassins bribed the cook to poison the famous dish of shredded Tiger's Paw Chicken (lotus root silk instead). Heaven blessed, but Emperor Jianwen was safe and sound after eating.

It turned out that the yellow tiger star in the sky descended to earth, and deliberately turned into a tiger palm fungus to offset the nature of the poison. From then on, all the footprints left by the yellow tiger star will grow tiger palm fungus.

Ma Sen heard that Wan Xiang was from Yunnan, so he thought of making such a dish. In fact, there should be other options, but Ma Sen is hungry for this tiger palm fungus. He knew that the old man had a pack of tiger palm mushrooms, but the old man was reluctant to take them out.

Without taking this opportunity, Masson went to ask the old man for a little. The old man really didn't want to give it, and Masson's little flowery intestines were not enough to see in front of him. It sounds good to cook for customers, but in fact, it's not that this kid is greedy?

But after all, he watched him grow up, and the old man finally pinched his nose and recognized it. Just this morning, I asked the kitchen to go out to buy and brought it back, and after Ma Sen got it, he soaked it, and there was this tiger palm gold silk noodle at noon.

After the tiger palm fungus grows, pick and wash it, dry it and cut it into thin strips. Cut the ham into thin strips. Cut the leek moss into sections. Put the flour on the board, pick the pond, remove the pigeon eggs, put the liquid into the pond, mix and knead well. Press it into a ball with a braided dough, repeatedly braid, shake the starch, fold, cut into thin strips, shake the powder, and put it on a plate.

Put the pot on the heat, pour water into the boil, lower the noodles, turn over and remove them, and mix them with cooked rapeseed oil (20 grams). Fill the pot with oil, stir-fry the shredded ham until fragrant, then stir-fry the tiger palm mycelium, and stir-fry the leek moss and noodles. Put the clear soup, salt and pepper noodles into a bowl and mix thoroughly, cook in the pot and stir-fry evenly, and serve on a plate.

This tiger's paw gold silk is gorgeous, crisp and fragrant, crispy and palatable. Seeing this tiger palm gold silk noodles, Wan Xiang raised his eyebrows, just looking at the appearance of this dish, he knew that the craftsmanship was definitely not bad.

In the first mouth, the fragrance of tiger palm mushrooms, the sweetness of ham and the crispy noodles conquer the taste buds of diners.

Wan Xiang gave a thumbs up, "Okay, Xiao Sheng's chef's skills here are really good!"

As soon as he said this, Ma Sen, who was standing on the side, immediately danced with his eyebrows, and with a word from the distinguished guest, Sheng Qiwu was not allowed to reward him?

Sheng Qiwu glanced at Ma Sen, who was about to fly up happily, without a trace, and said modestly, "Where, that's because you don't dislike it." ”

Ma Sen noticed Sheng Qiwu's gaze, and immediately straightened his face and stood aside. Before there is no raise, it is better for him to be honest.

This meal can be said to be a pleasure for the guests and hosts, Masson's craftsmanship is really good, and it stands to reason that these dishes are not too unusual, but they are just addictive.

Wan Xiang, who had eaten, insisted on going back, Sheng Qiwu and Luo Tong didn't agree to keep it, Wan Xiang couldn't wait to go back and take a good look at his pot of Junzi Orchid, just now at Luo Tong's house, he was embarrassed to take a closer look.

Luo Tong's belly, haven't you looked at it carefully? Look at your posture in the morning, your eyes can't wait to stick to it, it's not fun like this?

Before leaving, Sheng Qiwu gave Ma Sen an appreciative look, and Ma Sen immediately bleated and joked, just rushing to this, his year-end bonus this year is absolutely indispensable.

In the afternoon, Sheng Qiwu and Luo Tong went to send Wan Xiang and Wan Yifeng together, in order to fulfill the friendship of the landlord, the ticket was bought by Sheng Qiwu, although others don't care about this little money.

This pot of Junzi Orchid is not small, it is not easy to take on the plane, Wan Xiang went to do the consignment, when consigning, Wan Xiang also told others to be careful and careful.

When Wan Yifeng was sent away, there was also an incident that made Luo Tong cry and laugh and couldn't make Sheng Qiwu's face as black as carbon.

When passing through the security check, Wan Yifeng suddenly said to Luo Tong with a serious face, if Luo Tong changed his mind that day and wanted to sell the jade pendant, he could find him anytime and anywhere.

As soon as he said this, Sheng Qiwu was furious, what did this person mean? Is it sincere that he can't see them?

Fortunately, Luo Tong refused: "Mr. Wan, I really don't have the idea of selling this piece of jadeite, you bothered." ”

Luo Tong has a lot of confidence in Sheng Qiwu, and she believes that she will not sell this dragon stone jade in her lifetime. With someone who truly loves you, you won't feel insecure, you will only become more confident.

With Luo Tong's words, Sheng Qiwu's face looked much better, he took Luo Tong's hand, and smiled without smiling: "Mr. Wan, it's time for you to board the plane." ”

Let's go early, don't be an eyesore here! If you want to say who Sheng Qiwu doesn't like the most now, it must be Wan Yifeng.

Wan Yifeng smiled, didn't care about Sheng Qiwu's tone, and went in without looking back after saying goodbye to Luo Tong.

Wan Xiang had been watching the interaction of the juniors inside, and after Wan Yifeng came in, he quipped: "Did you do it on purpose?

Wan Yifeng was very calm: "It's not that I like Luo Tong, it's just that it's uncomfortable to look at Sheng Qiwu." That guy is so unlikable, and now he's angry with him. ”

Wan Xiang stroked his beard, "If I were Xiaosheng, I would also look at you unpleasantly." ”

Wan Yifeng was sullen: "Are you my grandfather?"

Wan Xiang was at ease: "You have been waiting for Xiao Luo's neck in the morning, this is Xiao Sheng's cultivation, if you change your temper, it is estimated that you will be beaten a long time ago." ”

Wan Yifeng touched his nose and felt a little unreasonable: "Didn't I look at Luotong's piece of jadeite? ”

"I know, but others don't? You stare at other people's chests so directly, others still think you're a disciple. ”

In the fight against Sun Tzu, Wan Xiang spared no effort. Yes, when Wan Yifeng stared at Luo Tong in the morning, Wan Xiang felt embarrassed, how could there be such a thing?