Xu Zhi was convinced, but he was not angry, but a little happy. Because before leaving, he packed Yan Ruyu's gift and took it away, two hairy crabs and two saury fish, although he was not in the mood to eat them today, he would eat them tomorrow, not only did he not lose, but he also made money.

At this time, Yan Cuishan outside the door counted the number of people queuing in front of him, regretting that he had come too late, looking at this battle, it was estimated that he would not have a chance with hairy crabs and saury.

Sure enough, by the time he went in to eat, the giveaway was long gone.

Mo Fei saw Yan Cuishan come in, and smiled apologetically, "Elder Yan, there is only one ambergris porridge set left, do you want to try it?"

Yan Cuishan nodded, "Boss Mo has a new style, of course I want to try it!" The customers in front of him were full of praise for this ambergris porridge, and his gluttony had long been uncontrollable.

When the ambergris porridge set was served, he first stirred it with a spoon, scooped out another spoonful and slowly poured it into the bowl, intuitively feeling the viscosity of the ambergris porridge. Then, he leaned over to the bowl and sniffed it deeply. In the end, he took a sip directly into the bowl without using a spoon.

"Boss Mo, what kind of rice is this?" Yan Cuishan looked very calm, completely without the gaffes of the gourmets in front of him, and he was worthy of being an example of a gourmet.

Mo Fei poked his head out and asked, "Elder Yan, did you guess?"

Yan Cuishan nodded, "Dragon Rank Pearl! This kind of rice is produced in the bitter cold land, and the yield is very low, and it is said that it can only be enjoyed by a small group. The old man followed the master to a nobleman's house many years ago, and he ate it once, and he still remembers its taste. My master once said that this kind of rice is not as delicious as rice porridge, and his old man was right. ”

"But no matter how good the ingredients are, if they are not really cooked by masters, they will become ordinary food. You boiled this ambergris porridge, the heat is just right, although you don't have the product, but it's not far from that threshold!"

Yan Cuishan took another sip of porridge, then sandwiched a little bean curd, and as soon as he puffed into his mouth, his whole body was shocked, and his face changed abruptly!

"Oops!"

Yan Cuishan exclaimed, it turned out that this inconspicuous bean curd was something even more unusual!

Ordinary bean curd is fermented with dried tofu, marinated with salt, monosodium glutamate, chili powder, red yeast rice, white wine and other ingredients, and can be eaten in about half a year.

The high-quality bean curd is more particular about the materials, such as the origin of soybeans, the production of tofu, the composition of the ingredients, the fermentation time, etc., which will be more complex and more troublesome to make, but the taste of the bean curd will also be more delicate and delicious.

In addition, there are some secret bean curd, the specific method is unknown, because it is all the secret of the business, and ordinary people can't imitate it at all. Most of these secret varieties of bean curd were made by accident when the ancestors of the merchants accidentally added something else or changed some procedures when making the bean curd.

In the late spring of a certain year, Yan Cuishan once bought a jar of very ordinary bean curd on the street, and after opening the altar and tasting it, it was hard and salty, and he abandoned it in the courtyard. After autumn, he found this jar of fermented bean curd in the corner of the yard, and he planned to throw it away, but after opening the altar, he was attracted by a special fragrance. So he picked out a piece and tasted it, and he was immediately fascinated: the taste was delicate and tender, the taste was just right, and there was a smell of aging aroma, which was a delicacy that he had never tasted.

After eating, he asked the man to buy dozens of jars of bean curd and put it in the yard, it was also in late spring, and it was also fermented until the end of autumn, and most of the bean curd was bad after the altar was opened, and there was no good taste for it.

Yan Cuishan firmly believes that sometimes food comes from God, and it is not human power at all.

When he ate the half of the bean curd that Mo Fei provided, he seemed to taste the unique bean curd in his own yard, no, it tasted better, the taste was softer, and the fragrance was longer than that jar of bean curd. In particular, when it is paired with ambergris porridge made from dragon rank beads, it immediately gives the porridge the finishing touch.

This is called a match made in heaven, a chemical reaction between foods.

Yan Cuishan tasted ambergris porridge, a grain of soft and glutinous rice, colliding and blending between the tongue and teeth, exuding a sweet taste, after encountering the bean curd, the fusion of sweet and salty, making the porridge more and more sweet, just like the nine-day fairy who does not eat the fireworks of the world, there is a trace of fireworks in the world.

Without this trace of human fireworks, the fairy would seem proud, detached but indifferent, and with this trace of fireworks, she would become lovely and amiable, as if within reach. And if there is a little more fireworks, the Nine Heavens Fairy will not be a fairy, but a mortal woman.

This degree of ingenuity is beyond the control of ordinary chefs. Yan Cuishan thought to himself, Mo Fei's cooking skills have improved again, and I am afraid that he is not far from a one-star career.

After drinking the porridge and eating half a piece of bean curd, Yan Cuishan wiped his mouth, paced to the kitchen door with satisfaction, and said to Mo Fei, who was busy: "The combination of ambergris porridge and bean curd is too perfect, especially the bean curd, which bean curd factory did you buy from?"

Murphy said while busy: "I make it at home, I can't buy it in the market." However, this thing takes too much time and effort, and it takes four years just to ferment and mature. ”

"Four years?" Yan Cuishan's mouth opened slightly, looking incredulous. He couldn't think of any bacteria that could thrive and survive for four years in a complex and changing environment.

It's no wonder that the price is more expensive, and if the bean curd manufacturers did the same, they would have closed their doors long ago.

At this time, a crisp voice came from the store: "Is there really no ambergris porridge?"

Yu Xiaoyu replied: "It's really not." ”

"Is there still fermented bean curd?"

"Sorry, sold out too. ”

"Alas!" the crisp voice like a yellow bird was quite regretful, and after a while, she said unwillingly: "Then let's have a Yangchun noodle set." ”

Yan Cuishan looked at the sound and saw that she was a young girl, with a wonderful figure, exquisite makeup, white and tender skin, and she could be broken by blowing, as if she had seen it there.

Before he could remember, the door was suddenly pushed open, and Ge Liang hurriedly broke in.

"Oh Yujun, why didn't you say hello to me in advance, I'll pick you up. Ge Liang seemed to be angry, more like he was offering hospitality.

"No, I came last night, and I know the route well. Wu Yujun said with a smile.

"That's not right, you have to let me do my landlord's friendship. ”

Yu Xiaoyu had never seen Ge Liang's face, his tone was almost flattering, and he was even careful in his movements and expressions, for fear of scaring other girls.

She pushed Ge Liang and asked in a low voice, "Who is this? I came here last night, why didn't I remember it." ”

"Go, go, little girl, don't you see that I'm busy?" Ge Liang didn't want to deal with her.

"By the way, is Boss Mo busy in the kitchen? I'll go see him. Wu Yujun got up and walked to the kitchen.

Ge Liang followed behind and shouted loudly at the kitchen, "Boss Mo, Miss Wu is here." ”

Yan Cuishan then remembered that he had seen this girl at the Kuding Club yesterday, and it seemed that she was one of the handsome people who participated in the Kuding Club - Wu Xiujun's sister.

Murphy stopped what he was doing and stood at the kitchen door: "Hello." Please thank your brother for me, I received the gift from him, thank you very much. ”

Wu Yujun lightly opened his lips and smiled: "Boss Mo, you are too polite. I heard about it just now, and I was going to order ambergris porridge to eat free hairy crabs, but unfortunately my brother gave too little and didn't eat it. ”

Everyone suddenly realized that the hairy crab and saury were sent by her brother, and this generous gift was worth tens of thousands of yuan.

But the generous gifts given by others were given away as gifts by Boss Mo, and they were also known by other people's sisters, which was always a little embarrassing in the eyes of everyone. As a result, everyone's eyes involuntarily looked at Mo Fei, with sympathy in their eyes. Those who didn't eat the giveaways even had a bit of schadenfreude.

Mo Fei was very indifferent, without any embarrassed expression, and said to Wu Yujun: "I'm busy first, you wait a minute, Yangchun noodles will be fine soon." ”

Wu Yujun nodded, returned to his seat with a smile, and waited for Yang Chun seriously with his cheeks in his hands, his posture was like a beautiful picture.

After eating Yangchun noodles, Wu Yujun's face became ruddy, adding a little charm. She let out a comfortable sigh of relief, wiping the fine sweat from the tip of her nose.

It turns out that he not only makes porridge and fermented bean curd well, but even a noodle makes people feel refreshed, this Mo Fei is really unusual, no wonder even the arrogant brother is willing to befriend him. ”

"I can't imagine that in this small place in Canghai, there is such a person, and it is not unreasonable that Ku Ding will be held here. ”

She remembered her brother's invitation last night, if Mo Fei really went to Shanghai, I was afraid that the catering market in Shanghai would turn him upside down. But it's also interesting, those chefs from Huaxia Academy have always looked down on my brother, if they encounter a wild way like Mo Fei, they will definitely burst into sparks!

"Hmph, you have bullied my brother, I can hold a grudge as a sister!" Wu Yujun thought to himself, "I must let Boss Mo go to Shanghai to open a store!"

Thinking so, she stood up and said to Mo Fei in the kitchen: "Boss Mo, it's not early, aren't you in a hurry to attend the Ding Club?"