In Shanghai, in a restaurant that has not yet been renovated, a man and a woman are sitting on a sofa bed watching TV.

When she saw He Xuanxuan coming out of the backstage, the girl stared at her twice, suppressed a certain tremor in her heart, and asked the young man sitting next to her: "Ge Liang, is she ...... Is she He Xuanxuan?"

The young man is none other than Ge Liang, who is expanding his career in Shanghai. The environment shapes people, this sentence is very reasonable. During this period of time, Ge Liang has been fighting day and night, and he has become much thinner, but he seems more mature and stable, and he can't see the appearance of the "second ancestor" in Canghai City at all.

"That's her!

Ge Liang said a little excitedly: "Is it good-looking? Yujun, I'm not wrong, if you can enter my eldest brother's eyes, she must be a talented and good-looking woman." ”

On TV, He Xuanxuan was dressed in a chef's white clothes, and she cleaned up very capably, and a few strands of long hair fell off her cheeks, showing her femininity. Although the person is not so beautiful, it is very attractive, like a girl next door, very relatable, and the more you look at it, the more flavorful it becomes.

“…… It's not good. ”

Wu Yujun didn't want to admit He Xuanxuan's beauty, and muttered in his mouth.

Ge Liang didn't care at all, and continued to chat: "You haven't seen my sister-in-law's cooking skills, it's called a high level, and it's level six at a young age." Well, now she seems to be level seven! she used to fight my eldest brother, but only slightly behind......"

He was still talking, his eyes only staring at the TV, and suddenly there was a "pop", and the TV went out.

"The power went out?" asked Ge Liang suspiciously.

When he found Wu Yujun holding the remote control, he didn't seem to be very happy, and he instantly understood what was going on.

"Yujun is you closed, just see the key place, don't make trouble, open it quickly!"

Wu Yujun put the remote control aside and stood up, revealing his graceful figure, but his face was like a layer of frost.

"Don't look at it, we have to meet with the leaders of the functional departments in the afternoon. ”

Ge Liang looked unwilling, and replied in a wistful manner: "Didn't you have to watch it just now? In the morning, you also said that the leader of the contact didn't have time, so did it change to tomorrow?"

Wu Yujun turned his back, as if he was angry, but he was actually afraid that he would see the ruddy on his face.

"That...... The leader just sent me a message, let's go see him now. He doesn't want to wait!"

Ge Liang got up helplessly and complained: "He really knows how to pick the time." ”

In the conference room of the Chinese restaurant in Beijing, Wang Chonger kept looking at his watch, looking very anxious. However, the discussion at the scene is enthusiastic, and I am afraid that it will not be dispersed for a while.

"Mr. Wang, do you have something to do?" The vice president who presided over the meeting saw something strange and leaned over to ask him.

Of course, there is something, if the meeting is not dismissed, He Xuanxuan's game will not be seen. However, this meeting is also very important, and it is related to the next stage of the development plan of Chinese restaurants in Beijing.

"Oh. Wang Chong'er responded, "It's a bit urgent temporarily, can the meeting be rescheduled to the evening?"

If the boss has something, how can it not be justified?

The vice president hurriedly stopped everyone's communication, stating that due to urgent matters, the meeting was rescheduled to 6 p.m.

Hearing everyone's doubts, Wang Chonger continued: "I will treat you after the meeting in the evening, please understand." ”

"Okay!" the gang clapped excitedly when they heard the boss's treat, and then dispersed in a hurry.

Wang Chonger almost rushed into the office, because he was a little fat, he ran a few steps and gasped a little.

"What's going on? It's not over yet, is it? Did Sister Xuan Xuan win?"

After asking three questions, Zhang Yang, who was sitting in front of the computer, glanced at him and said angrily: "What are you anxious about?"

"Sister Xuanxuan's competition, of course I'm in a hurry!"

Zhang Yang threw him a bottle of Coke, "Sit down, it's time to be wonderful." ”

Wang Chonger hurriedly sat down, and his eyes immediately fell into the screen.

On the field, everyone was concentrating on the beef.

Freshly slaughtered beef, in fact, is not suitable for immediate consumption, fresh is fresh, without acid removal treatment, beef will taste bad.

It's a test of the chef's skills – the ability to slaughter cattle and handle unsoured beef properly – two things alone that no ordinary chef can do.

He Xuanxuan is marinating beef face meat and beef tongue. The small scalper is only 6 months old, and the meat is relatively tender, and even the beef face meat is easy to cook.

Half an hour later, she took out the beef face and tongue and immediately put them in ice water. From extremely hot to extremely cold, the rapid change in temperature makes the meat of beef face and beef tongue more compact and crispy.

In this [husband and wife lung slices], the beef face and beef tongue only have a salty taste and a light spice flavor, and there is no other taste, and the key is to adjust the sauce.

The sauce is the essence of the taste of [Husband and Wife Lung Slices], after pouring the sauce, the beef face meat and beef tongue instantly become another taste, fresh, fragrant, spicy, numb, crispy. If the sauce is not done well, the dish is basically wasted.

He Xuanxuan fished out the beef face meat and beef tongue from the ice water, cut them into slightly thicker slices, and stacked them on a plate. Then, she started to make the sauce.

Put chili noodles, sesame pepper noodles, rattan pepper noodles, Sichuan pepper noodles, an appropriate amount of salt, a piece of crushed rock sugar, and pour it with boiling hot meat in a small bowl. Suddenly, a vapor rose, which was the smell of oil and ingredients fusing and colliding with each other.

In the audience, the noses of the audience can no longer distinguish what the smell is, there is the meat smell of fried steak sprinkled with pepper, there is the clear aroma of stewed tomato and beef in a small pot, and there is also a spicy smell like He Xuanxuan. It's mixed together, like playing a concert without a conductor, and it's quite disorganized.

Pour the sauce in the small bowl on the [husband and wife lung slices], pour a little stew of stewed meat in the broth, and cut the shallots and coriander as garnishes, and a plate of [husband and wife lung slices] is ready.

She glanced to the side, and Lu Hong's [belly burst] had been made at some point, as if it was waiting for her. Noticing He Xuanxuan's gaze, Lu Hong smiled faintly and motioned to go together to accept the judges' comments.

He Xuanxuan nodded slightly, and the two walked in front of the referee almost hand in hand, after seeing their works, the referee was stunned at first, then smiled and said nothing, and let people serve it to the judges after dividing it.

【Burst belly】Eat fresh and tender, generally sheep belly, this is because the cow's stomach is relatively tough, and it is not easy to rot after it is done.

Lu Hong doesn't care what kind of ingredients, as long as she can grasp the characteristics of the belly, whether it is lamb tripe or tripe, she can make a good belly.

The judges ate the [belly] first, the tenacity of the tripe is gone, but it is refreshing and tender, eat a bite, with sesame paste, chili oil, light soy sauce, vinegar and other sauces, that is called a cool!

After washing, they began to taste He Xuanxuan's [Husband and Wife Lung Tablets].

A small celadon plate of freshly mixed lung slices was served on the table, the red oil was heavy and colorful, the color was translucent, and a piece of beef face meat was sandwiched into the mouth, and when I chewed it, some of the judges' faces changed!

They only feel that its texture is soft and tender, and its taste is spicy and fragrant, soft and glutinous, smooth, crispy and soft, and delicate and slag.

This is a masterpiece with the atmosphere of a grandmaster!

Many people look down on these kinds of market snacks, but it is not so simple to really do them well. Thousands of people have thousands of flavors, and the taste is even more different, but this bite of [Husband and Wife Lung Tablets] is simply a supreme feeling.

After tasting it, the judges' faces were a little red, and they didn't know if it was spicy or because they were excited.

It didn't take long, the tasting session was over, but the scores hadn't come out yet, and everyone was looking forward to seeing who would make it to the quarterfinals and who would pack up and go home.

Suddenly, a crack opened in the middle of the stage, and a wall slowly rose from below, draped in red satin, with four big characters written on it: Top Eight List.

You don't have to think about it to know that the names of the selected contestants are written on the wall.

Seeing this scene, the people in the audience began to get excited. This is the most critical moment of the game, the moment to uncover the mystery!

Some people started calling out their favorite contestants' names, while others chattered into their phones, and it was obvious that they were food streamers doing live broadcasts.

"Five!"

"Four!"

"Three!"

"Two!"

"One!"

After the countdown of the five counts, the referee and the six judges walked to the wall, pulled the bottom corner of the red silk, and unveiled the top eight list together.