Zeng Gong looked at Qian Hui's embarrassed face, and asked weakly, "Qian Hui, do you kid say that I am so like a bun." ”

Qian Hui looked Zeng Gong up and down, and then said affirmatively: "It's not just like it, you yourself are a dirt bun, and you are a dirt bun that Lao Mei counts." ”

It seems that the road is really narrow, the ancients did not deceive me, Zeng Gong wanted to go in and teach these little rabbit cubs a lesson, Nima smuggled it, he also framed others, but Qian Hui stopped him, shook his mobile phone, and said proudly: "Brother Zeng, what are you angry with these little cubs, now is a society under the rule of law, we have evidence, how do we want to handle them, and do it with them, we can lose our share." ”

Zeng Gong nodded, he was just stunned by anger just now, now that Qian Hui has evidence there, there is no need to make a big move, how to concoct a few people He will satisfy himself, and he has to go back to the United States, how can he delay his efforts here with a few little cubs.

When I arrived at the private room, I saw Qian Hui pick up his mobile phone, and immediately made another call, "Cannon, are you kid still messing around at the Temple of Heaven Police Station, call a few people for me quickly, it's time for your kid to make meritorious contributions, remember to bring the guy, Tan Ji Hotel 512 private room." ”

"Fuck, Brother Qian, are you causing any trouble again, let my brother and I wipe your ass, it's not a big deal, find your uncle when it's too big, but I guess it will kill your relatives in righteousness, you call Xiao Tao for small things, and let him settle it for you." It took a while for the cannon's lazy voice to come from the other end of the phone.

"Damn, Cannon, I'm talking to you kid about business, and someone is smuggling a rare protected animal, pangolins, in the private room next to me. If it weren't for your jurisdiction, I wouldn't bother to give you the credit. Alright, you can do it yourself. I'll have to call my uncle to report the situation. "Qian Hui was so angry when he heard this, Lao Tzu gave you credit, you kid will give Lao Tzu a short exposé to see how I clean you up the next time we meet.

After hanging up the cannon's phone, Qian Hui reported the situation to his uncle again, this is not a trivial matter, it involves a high-level of the Beijing Customs, there must be more than one person, and the top official of the General Administration of Customs finally knows that if he makes things particularly passive, his uncle will definitely not give him a good face.

"Alright. Brother Zeng's affairs are done, how about we eat?" Qian Hui raised the phone and said proudly.

Zeng Gong nodded, there are some things in the good brother, if you say thank you, it will be a bit hypocritical, and scolded with a smile: "Damn, don't you kid just want coffee from the ranch, I'll get some for your kid when you get to the ranch." But you kid have to take it easy, I promised old Morgan that most of the coffee would be auctioned off through him. ”

Qian Hui pretended not to hear anything, grinned and pointed to the recipe on the table and said: "Brother Zeng." Although the scale of this Tan Ji restaurant is not particularly large, don't underestimate him, although the Tan family cuisine here in the entire capital cannot be said to be the most authentic. But it is also one of the best, and the only advantage and disadvantage may only be the difference in ingredients. ”

Zeng Gong nodded. Although he has been in the capital for four years, he has never been to such a place, mainly because his brothers take care of his emotions. After all, inviting guests to dinner is not about shaving your head and picking your head, it is all about courtesy and exchange in order to deepen the relationship between each other.

Tan family cuisine is one of the most famous official dishes in China, Tan family cuisine is the family heirloom feast of the late Qing Dynasty bureaucrat Tan Zongjun, because it is the second year of Tongzhi, also known as 'Bangyan dish'. The cooking method of Tanjia cuisine is mainly burned, stewed, simmered, relied on and steamed, and Tanjia cuisine is "good at dry goods and hair", and "good at cooking sea eight treasures in soup stock". Salty and sweet and palatable, suitable for both north and south, the seasoning pays attention to the original taste, the production pays attention to the heat enough, the material is ruthless, the dishes are soft and rotten, so the taste is delicious, and the texture is soft and tender. The taste is mellow, creamy and natural. Moderate and peaceful, pay attention to the original taste, Tan family cuisine is its own cuisine, there are nearly 300 kinds of dishes, and the most famous seafood dishes are cooked by hair. In particular, the clear soup and swallow dishes in Tan's cuisine are more unique.

Zeng Gong and Qian Hui were just drinking, not so particular, they just ordered braised shark fin, oil-consuming purple abalone, white fungus stew, shrimp cocoon, steamed mandarin fish, and asked the waiter to scald a pot of wine.

"Brother Zeng, this time you made a brown horse chicken remember to relieve my hunger when the time comes, I have found out that the things in your ranch are more fragrant and smelly than those in other places. Qian Hui took a sip of Shaoxing rice wine, felt that his ears were hot, and he felt a little drunk, and said with squinted eyes.

"Hmph, that's of course, you don't look at the livestock in my pasture, what the poultry eat, not only is there no trace of feed, even if you don't use corn and oats when fattening in winter, the cattle eat grass, Chinese herbs, spices, and drink active water. Zeng Gong snorted coldly, although the cattle in his ranch did not have Kobe Wagyu cattle that needed special massages or the like, but the food was not bad.

"Brother Zeng, have you considered the time to export to our country? Qian Hui knows what the quality of the cattle in Qinglian Ranch is, and he also hopes to concurrently operate the beef of Qinglian Ranch when the time comes.

"When the time comes, I will definitely open up the American market and the European market first, after all, it is the main place of beef consumption, and we will develop the market in our country after there is stable sales in the United States and Europe. Zeng Gong shook his head, knowing what Qian Hui meant, but he really couldn't promise him anything now.

"Let's talk about it, and then you can give me the beef agency of Qinglian Ranch. Qian Hui can also understand Zeng Gong's considerations, but let's take advantage of it first.

"When have I treated you badly, although you can't deal in beef in a short time, pork can, didn't I get a lot of bracken nettle pigs in Tibet, now I live well in the pasture, expand the population this year, and those bracken nettle pigs can be slaughtered next year at the latest, and there is no market in the United States, and China and Germany will be my first choice at that time." Zeng Gong scolded with a smile and told Zeng Gong about the situation in his ranch, we don't know the domestic market, anyway, if you want to find an agent, it's better to cheapen your own brothers.

"Really?" Qian Hui's eyes lit up and said in surprise.

Although the bracken nettle pig is not as famous as the Iberian black pig in the world, it is definitely a rare good pig, just because the living environment is too bad, neither in terms of production nor quantity, it can barely meet the needs of the northwest region, if Qinglian Ranch can sell them, it will definitely be welcomed.

"Of course, you have a wide range of channels in the country, and you will have to sell it to me when the time comes. Zeng Gong said affirmatively.

"Don't worry, Brother Zeng, as long as your bracken nettle pigs can reach the level of Tibetan areas, I guarantee that they will be in short supply at that time. Qian Hui patted his chest and reassured. (To be continued.) )