Ye Shao knocked on her head: "It's cheap, such a good jade button, if it's in the capital, you can't buy it without 500,000." ”

He suddenly laughed and said, "Why don't I give you 500,000 yuan and you sell me this jade buckle?"

Ye Zixin was startled, and then protected his neck, "Don't, big brother, don't hit me with this jade buckle idea!"

She thought about it and was still not at ease, so she ran to the front and inserted herself between Sheng Qiwu and Luo Tong. Sheng Qiwu was speechless, and a few eye knives flew towards Ye Shao.

They are now walking in the orchard, which has not been harvested this year, but it is still lush.

Luo Tong looked at Ye Zixin who was leaning on his arm, "Lunch is not good yet, why don't we go to the lotus pond to have a look?" The lotus seeds have been harvested, let's pick some lotus pods and let the chef make lotus seed soup?"

Ye Zixin was a girl with a lot of curiosity, and nodded again and again, "Okay, sister, let's hurry up!"

Luo Tong and Sheng Qiwu waved their hands and took Ye Zixin to the lotus pond. Sheng Qiwu shrugged his shoulders and took Ye Shao and a few people to the resort center.

In the back kitchen, Masson was busy sweating profusely. Grandma Sheng was helping to choose vegetables and wash them, and Grandpa Sheng was peeling garlic on the side. Sheng Qiwu beckoned Ye Shao and a few others to sit down, and he also went to the back kitchen to help. Ye Shao's eyes rolled, walked out of the restaurant, and touched the back kitchen.

Grandpa Sheng sat there with a golden knife, staring at the big garlic in front of him with a serious face. It's as if it's not garlic that's looking, but some kind of enemy.

Sheng Qiwu looked at his grandfather like this, which was quite interesting, but what grandpa usually didn't like the most was garlic. He took the garlic clove from the old man's hand: "Grandpa, you rest for a while, I'll come!"

Grandpa Sheng didn't say anything to him, he sat on the side, and he looked left and right: "Why are you alone, Xiao Luo?"

Sheng Qiwu lowered his head and concentrated on peeling garlic, "A little girl came today, Tongtong took her to the lotus pond to pick lotus flowers, and wanted Ma Sen to make another lotus seed soup." ”

Speaking of this lotus seed soup, Grandpa Sheng's eyes lit up. It's really Masson's craftsmanship is too good, and Masson has also made lotus seed soup a few times before, don't want it to be delicious.

Ma Sen, who was standing in front of the wok, moved his ears, and he quickly fished out two large white fungus that had been soaked from the basin on the side, and while looking at the wok, he neatly cut the white fungus into small flowers.

Grandpa Sheng's eyes were so good, and he immediately shouted: "Little fat man, when did you soak the white fungus? ”

Ma Sen dragged the towel around his neck and wiped his sweat, "Look at what you said, am I the kind of person who eats alone? I was thinking about going to the lotus pond to pick some lotus pods after eating at noon, now it's okay, let Xiao Luo pick a little more, and I'll cook a little more today." ”

Sheng Qiwu couldn't let go, and Grandpa Sheng took out his mobile phone, "I'll call Xiaoluo and ask her to pick up more." ”

Grandma Sheng stood in front of the sink, turned around and smiled: "Look at you, now you have become like this in order to order food!"

Grandpa Sheng shook his head: "This is called the people to take food as the sky, only food can not be disappointed." ”

Speaking of this, Grandpa Sheng is also full of emotion, they are not people with heavy appetites, and when they arrive in Qingshui Village, they will develop them in the direction of foodies, and they will pay attention to what to eat every day.

When Ye Shao came over, he saw such a happy scene in the back kitchen. He politely knocked on the door, "Can I come in?"

Grandpa Sheng looked back and saw that he was a young man he didn't know. "Come in, this kitchen is very big, and a few more are not crowded. ”

"Qiwu, your friend?" Sheng Qiwu lowered his head to peel garlic and looked at Ye Shao, who was pretending to be obedient in front of his grandfather, "It's just that I've seen it a few times, he came here to get something, and we entertained him for a light meal." ”

Grandpa Sheng is old and refined, so he naturally heard Sheng Qiwu's meaning. His smile remained unchanged, and he pulled Ye Shao to ask about other things, such as how old he was, where he worked, and so on.

In the lotus pond, Ye Zixin was excited as soon as he got on the wooden boat. She was a very lively girl, and after mastering the operation of the wooden boat, she made waves in this lotus pond.

By the time Sheng Qiwu's call came, there was already a pile of lotus pods in the wooden boat. At that time, Sheng Qiwu was already waiting by the lotus pond, and the two worked together to transport these lotus canopies to the back kitchen.

After taking out these lotus seeds and removing the core, you can make fragrant white fungus Sydney wolfberry lotus seed soup. Masson's craftsmanship is really very good, and when everyone finished lunch, Masson went to the back kitchen to bring a large casserole, and when the lid was opened, there was a burst of lotus seed fragrance.

Everyone looked over, and the white fungus had been boiled out of gelatin, and the whole soup looked very viscous. Because of the addition of red dates and wolfberries, the soup is pale red in color, and the color is very attractive.

In addition, the boiled pear is clear, the white fungus is soft and glutinous, the lotus seed is fragrant, and the red date is sweet, which is the best dessert after the meal.

A few people didn't raise their heads at this meal, they originally thought that there were no good things in this village, but they didn't expect a series of slaps in the face.

Let's not talk about the poultry here, let's talk about this last lotus seed soup, Ye Shao dares to guarantee that he has never drunk such a delicious one.

At the dinner table, Luo Tong suddenly said: "When I went to pick lotus pods today, I saw that many lotus leaves have withered, should we harvest this lotus pod on a large scale? I think it's almost time to harvest." ”

Grandpa Sheng took a sip of loquat wine with satisfaction, "I think it's okay, how are you going to collect this, go to the village and ask someone to help?"

"I haven't thought about it yet, but I definitely have to invite someone, just by me and Brother Sheng, we will definitely not be busy. ”

"Okay, you can do it yourself. "Grandpa Sheng doesn't care about them, this is a matter for young people, they who are older only need to watch from the side, there is no need to get involved in everything.

After a beautiful lunch, Ye Shao carried Ye Zixin and reluctantly got into the car and went back. Seeing Ye Zixin's reluctance, Ye Shao sneered: "Have you forgotten the fact that you are still a student? Do you remember how long you haven't been to school?"

As soon as he talked about school, Ye Zixin lowered his head, "Got it, can't I go back to class?"

Speaking of school, Ye Shao rubbed his eyebrows, the little cousin has a good personality and a good temper, but she just doesn't like to go to school.

Maybe it's a belated rebellious period? Ye Shao didn't know, so this time the uncle asked him to take his little cousin out to relax, Ye Shao hesitated for a while, and agreed.

"Xinxin, why don't you like to go to school?"

Sometimes, Ye Shao still wants to be a good brother, isn't this just trying to play the stunning role of a confidant brother,

Ye Zixin looked disdainful: "Big brother, this school is too boring." I basically know what the teacher says, and if I go to listen to them in class again, it will be a waste of time, so I can't skip a grade?"