As night fell, the crowd queuing outside the restaurant suddenly became agitated, and when they heard "he's coming", people spontaneously gave way and applauded. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Situ Yu, a legendary figure that can only be seen on TV and books, a four-star master-level chef, actually came to Canghai, and personally came to Boss Mo's small shop, of course the diners will be crazy about it.

In Le Shifang, queuing is the rule, that is for ordinary diners, a master of the level of Situ Yu came, and the diners spontaneously took the initiative to break the rules and let him go in first.

Situ Yu smiled and nodded in thanks, although he was old, but in his gestures, the master's demeanor was about to come out. Mayor Chen and Si Chen followed behind and also entered the house.

Walk through the waiting room and enter the second door of the Le Shi Fang, where Mo Fei is waiting with a smile. After a few words of greeting, Situ Yu entered the store, and his eyes suddenly lit up.

The small shop, but there is no cave, not to mention the lighting on the roof to create an atmosphere, only the crystal table amazed him, coupled with the delicacy of the miniature garden, the elegance of the ink and bamboo decoration, comparable to some famous restaurants in the capital.

"Is the decoration of this store all your idea?" asked Situ Yu in surprise.

Murphy didn't take the work of the system, and replied, "I did it with a friend." ”

Situ Yu praised: "I can't imagine that I have opened my eyes here in Canghai, and the future life is limitless!"

"You've overdone it, please sit inside. ”

Waiting for Situ Yu, Si Chen, and Mayor Chen to sit down, Mo Fei returned to the kitchen and brought out a [Pang Lin Xian] first, "I'm a class with an axe, and I ask Mr. Situ to criticize and correct more." ”

Mo Fei is by no means polite, the name of the four-star master is not blown out, but it is really won step by step. Even if he gets help from the system, he is just a fledgling kid in front of Situ Yu.

Situ Yu was not polite, he brought this plate of [Pang Lin Xian] to himself, looked at it seriously, leaned over his nose and sniffed it gently, and only said lightly: "It's not bad." ”

Picking up the chopsticks, he first took a piece of fresh bamboo shoots, put it in his mouth and did not chew it, but swallowed it for a while. After the juice on the bamboo shoots had been absorbed, he began to chew it.

Nodding while chewing, he said in his mouth: "It's a little interesting, simmering in a bamboo tube, absorbing the fragrance of bamboo, the umami of bamboo shoots is more intense, and the bamboo shoots are also killed with burned bamboo leaves, steaming off the water vapor of bamboo shoots, which is more conducive to absorbing the taste of soup, the idea is very good!"

Mo Fei was thrilled when he heard this, Situ Yu didn't know the method, he launched the specific method completely based on the taste, and he didn't know how high he was compared to tasting food and tasting ingredients and spices.

After eating the bamboo shoots, he grabbed the dragon meat and threw it into his mouth. Contrary to what I imagined, this piece of dragon meat was quite smooth and tender, and it almost turned into gravy after a few bites.

He frowned, and was about to ask Mo Fei something, when suddenly his eyebrows became stretched, "I see! I thought you used additives like meat tenderizer powder, it turned out to be a fledgling dragon, no wonder it was so tender and delicious." ”

"Very good!" After tasting [Pang Lin Xian], Situ Yu came to a conclusion.

From "not bad" to "very good" to "very good", it can be seen that Situ Yu is still very satisfied with this [Pang Lin Xian].

Then, Mo Fei served several daily dishes from Le Shi Fang: [a hairtail fish], [spring bamboo shoots and pork chop claypot rice], [stir-fried pork with artemisia] and [Yangchun noodles] [lobster buns].

Situ Yu tasted everything and couldn't stop nodding in praise. At the end of the taste, he wiped the fine sweat from his forehead and asked Murphy, "Are these everyday dishes or are they specially made for me?"

"It's an everyday dish, not something made for you. Murphy replied truthfully.

Mayor Chen hurriedly interjected: "Mr. Situ, this is indeed the consistent level of Le Shifang, and I can testify to it." ”

"Awesome!" Situ Yu praised: "Every dish is maintained at such a high level, and there is no discount at all, even a one-star chef is difficult to do." ”

He flipped through the recipes on the table, and said with some regret: "Because of time, I can't stay in Canghai for too long, these dishes on your recipe are difficult to taste in the near future, regret!"

Murphy smiled and said, "It's okay, when you want to eat, you can come here to eat at any time." ”

Situ Yu said: "It's just a small regret that I can't eat it, and my biggest regret is that I can't take you away." Our Fengxiao Group is most lacking in talents like you!"

"Thank you for your love!" Murphy said lightly, "I have this little shop in Le Shifang." ”

After eating, Situ Yu didn't mean to leave, he rubbed his hands and said, "Mo Fei, after tasting your craftsmanship, my palms are also itchy." In this way, I will make a bowl of egg fried rice, which can be regarded as a reward for your treat. ”

Everyone in the room was stunned, a four-star master actually took the initiative to cook a meal, this was the first time in Canghai City! Rao is Mayor Chen's well-informed, and it is also the first time he has seen a four-star master cook.

What kind of omeri-roasted rice will the master who stands at the top of the food make, everyone holds their breath and quietly waits for Mo Fei's answer.

Mo Fei felt like a hurricane in his heart, and a loud thunder sounded in his mind, this is a four-star master, since he came to this world, he has not seen the cooking skills of a star master.

"Of course I can't ask for it!" replied Murphy, overjoyed.

Situ Yu rolled up his sleeves and followed Mo Fei into the kitchen, instructing as he walked: "A bowl of overnight rice, three eggs, half a green onion, lard......"

Mo Fei took out rice, eggs, green onions, black truffle lard from southern Yunnan, and fine olive oil from the blue crystal cupboard, and handed them to Situ Yu one by one.

Situ Yu is also not polite, after heating the pot, add olive oil and a little lard, wait for the oil to be hot for eight minutes, sprinkle a pinch of green onion into it and stir-fry, and when the aroma is completely forced out, immediately put in the overnight rice and stir-fry.

Stir-fry the rice with one hand, and break the egg with the other, almost without looking, the yolk goes into the pot, and the egg white is discarded.

His speed was so fast that even Mo Fei couldn't see clearly how Situ Yu managed to separate the egg yolk and egg white, almost between the electric light and flint, there was more egg yolk in the pot.

Brush Brush Brush!

After a few stir-frying, the yolk in the pan adheres to the rice grains, and if you look closely, each grain of rice is wrapped in the yolk, and it is very even.

Looking at his movements again, he interprets the beauty of the strength at once, although he is an old man, his vigorous movements are not inferior to any young man.

Ding dong!

Si Chen's timer rang, and almost at the same time, Situ Yu's wok had already been deducted, and the fried rice was poured directly into the white porcelain plate.

"Please try it. ”