didn't let Joseph and them wait long, Mrs. Mary, Professor Lin, Sanders and others rushed to Zeng Gong's villa one after another, after all, Zeng Gong's food is a golden sign, so these foodies are rushing to it one by one, how can they not come back quickly.

(, latest chapter, visit wèn:.)

"Zeng, I heard that you made a mushroom feast?"

As soon as Professor James entered the villa, he asked with a big grin, and although he had the impression that mushrooms were delicious, they were very few of the delicacies that were actually made.

"Of course, because of the rain, there is a lot of mushrooms growing in one part of the ranch now, and I stepped on a little bit by the way. ”

Zeng Gong nodded, in the future, the mushroom industry will also be a business card of Qinglian Ranch and part of the layout of top ingredients.

"yes, I can't wait for you to say that?"

Professor James couldn't help but be amazed when he heard this, it turned out that the mushroom was produced by Qinglian Ranch, although he didn't know how it tasted, but he could fully predict its deliciousness.

Zeng Gong nodded, the people he invited had basically expired, he originally wanted to call Williams over, but he didn't expect that he would be discharged from the hospital if he had already gone to 'Bo' Zman Lighting Day, so he had to go over in advance and go through some formalities, so as to save him from being in a hurry tomorrow.

Seeing Zeng Gong nodding, he ignored him one by one, and ran to the table like a swarm, even Professor Larry, who was not very 'proficient' in human affairs, did not fall behind, squeezed Professor James to seize a favorable position, and then stared at the food on the table and waited for the answer to be revealed.

Zeng Gong shrugged his shoulders, walked a few steps quickly to the table, and didn't talk nonsense, opened the first lid, pointed to a pot of soup and said: "This is the intestine broken Bai Pingzhou, the main ingredients are green bamboo sunflower and thunder bamboo shoots produced in the Luojia bamboo forest, and then boiled with the broth of 'flower' tail hazel and 'chicken'. Read the full text of the latest chapter"

As soon as Zeng Gong opened the lid, a rich fragrance came to his face, the turquoise bamboo shoot soup could clearly see the bottom of the pot, the bamboo shoots, but there were several sailboats made of bamboo sunflower and white ping, fine "waves" and "waves", wisps of fragrance were elegant and lively, and people couldn't help but be intoxicated.

This is simply a work of art, Joseph, who saw Zeng Gong's craftsmanship for the first time, couldn't help but swallow his saliva, stared at the soup on his eyes, and couldn't bear to do it.

"Hehe, everyone feel free, this soup tastes good when you drink it with the bamboo tube you have at hand. ”

Zeng Gong saw that everyone was immersed in the fragrance, and couldn't help but remind him.

Yes, isn't this soup meant to be eaten, Wade patted his head, got up from his seat with a pout, grabbed the spoon first, picked up the bamboo tube in his hand, unceremoniously filled himself a bowl of soup, and then sat down to enjoy it.

As soon as everyone saw Wade take the lead, they all came back to their senses and snatched the only spoon, for fear that if they were slower than others, they would not be able to drink this mellow bamboo shoot soup.

"Ah, it smells so good. ”

Wade couldn't help but take a sip, couldn't help but squint his eyes, the taste was really intoxicating, he felt that he had lived in vain for more than 20 years, living in Miami, and he was young and ambitious, enjoying life and enjoying food, although Miami claimed to gather food from all over the world, he had never drunk such a provocative bamboo shoot soup reads;.

The willow silk is long, the 'spring' rain is thin, and the 'flower' leaks out.

Long and long, but as if outside, a 'wave' and 'wave' of the aroma sting' 'excited' taste buds, almost to the limit of pleasure, put down the spoon in your hand, the aroma lingers for three days, the aftertaste is long, but do not feel the hustle and bustle, occupy the taste buds, so that the tongue can not taste the delicacy of the next dish, but stabbing the 'exciting' taste buds, so that the taste buds are more flexible, can enjoy the next delicious.

"This dish is called shad with ginger and purple vinegar. ”

Someone enjoyed the delicious bamboo shoot soup, and Zeng Gong hurriedly lifted another lid.

Everyone, the mushroom feast that was good, how did it change to fish here, and they were all suspicious, waiting for his explanation.

"Don't you think there are no mushrooms?"

Zeng Gong and his gang didn't think it was a little funny, but he explained that it was impossible for all dishes to be made of mushrooms, but there were still mushrooms in this dish, but they were just made as accessories.

The guests present all nodded their heads like little 'chickens' pecking rice, with questions on their faces like good babies, but they didn't dare to ask, waiting for Zeng Gong to speak himself.

"Didn't I just say, although it is a mushroom feast, not all dishes have mushrooms, but there are still mushrooms in this dish, but as an adjunct, I added diced shiitake mushrooms to it. ”

Zeng Gong said with a smile, and then motioned for everyone to taste it together.

Except for Professor Lin and the three of them, everyone else is you, me, and no one is the first to move the chopsticks, and their faces are full of confusion.

"Why don't you think anchovy has spines and doesn't taste good?"

Zeng Gong's expression, I don't feel a sudden moment, most people in the United States like to eat marine fish, for freshwater fish rarely try, except tilapia, because there are too many spines in freshwater fish, so many that people are prohibitive.

"Don't worry, I've thought about it a long time ago, this anchovy is steamed, and the spines in its body have already melted, so you don't need to worry about it at all. ”

Zeng Gong shook his head and quickly explained.

Hearing Zeng Gong say this, Joseph was the first to be brave, picked up a piece of fish 'meat' and a piece of fire 'leg' and 'meat' for himself, gently bit it in his mouth, no thorns, a fragrance and tenderness immediately burst out in his mouth, and the oily 'fat' freshly doubled in his mouth, coupled with the heaviness of the fire 'leg' and 'meat', this is simply an extremely beautiful enjoyment.

"It's so fragrant, it's so fresh, it's thornless, and it melts in your mouth, it's indescribable, oh God, how nice it would be if I were a poet. ”

Joseph's eyes couldn't help but widen, he knew that he had come to Qinglian Ranch this time, not only mushrooms, but also he found that there were too many delicacies in Qinglian Ranch, such as this anchovy fire 'leg' and 'meat'.

When everyone heard this, they rushed to the anchovy and began to make a charging horn, since someone was the first to eat the crab to help everyone try it, how could there be any polite reason.

"Mr. Zeng, can you 'hand' me over this dish?"

Joseph felt that this dish would be very popular if it was launched in his restaurant, so he was cheeky and asked Zeng Gong how to make this dish.

"I'm sorry, Mr. Joseph, this dish has its own secret technique, I can't reveal it, in fact, there are many ways to cook anchovies in China, you can go to China to find the answer. ”

Zeng Gong shook his head, because of the rules, he would not spread the method of making zuò.

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