Chapter 401: The Birth of Pastry

Wang Tianqing pulled his fiancΓ©e and followed the beautiful woman into Xu Ayawei's inner world, thinking about whether rabbits should eat rabbits or not.

Xu Ayawei also said hello to Sun before leaving, after all, it is a little polite to be a "guest".

When she was about to break through the void, Wang Qimin hurriedly opened her mouth to stop her.

"Farewell Ayawei, there is a large array of space stable here, you fly out first, and then it's not too late to break through the void. ”

Sun hurriedly nodded, he wanted to speak just now, but Wang Qimin said it first.

Seeing this, Xu Ayawei had no choice but to follow their intentions, soared into the air and quickly disappeared in place.

Not to mention, in fact, she could also sense that something was wrong with the abbot Immortal Island, so she would leave time to be stopped, otherwise she could be stopped by using the emperor's cultivation to cut through the void?

ennnnn, there is a high probability that it cannot be stopped at the same level, and there is a certain chance that it can be stopped if it is in the Great Emperor Realm, but the problem is that it must be predicted in advance.

If you really become an emperor, you will always have a "life talisman" if you can break the void.

Xu Ayawei flew out of a distance and looked back, and she could even detect the strangeness of Abbot Xiandao.

There are a large amount of spiritual energy essence gathered towards the abbot immortal island, but once it gets close, it immediately disappears without a trace.

Could it be that this is the effect of the Great Array, which is indeed a bit strange.

It should be good if it can be used on Mochizuki Island, so let Qing'er try it when she goes back.

Xu Ayawei, who stepped into the void, thought so, and then walked out of the sky above Mochizuki Island.

Determine the location of Xiahua Street, and directly swoop a few breaths to reach the destination.

The divine thought opened the passage of the inner world, and released the three people who were talking and laughing inside.

"The roast rabbit is worth a try, but it's a pity that Lao Guo and they didn't come back. ”

"Well, it's okay, the rabbits aren't the point, they can just eat breakfast. ”

Xu Ayawei, who heard this conversation, hesitated, and didn't know if she could go back for a while.

Which is more important, roast rabbit or husband?

Of course, it's a roast rabbit, and the husband won't lose it, and the rabbit will be gone if he doesn't eat it, so how about staying?

"Huh?"

"Mother, why don't you go back, the yeast is still waiting for you to open the lid?"

Xu Ayawei was stunned for a moment, and only remembered this incident after recalling.

It seems that this is true, but the problem is that I can't eat rabbits as soon as I leave?

"Well, then I'll go first, and I'll come back when the yeast is ready. ”

After saying that, she cut through the void and left, almost leaving tears in her eyes when she turned around.

It's so difficult, face is a little bit more important than food...

Wang Tianqing watched Xu Ayawei leave, and then led the two of them to the stove area.

"We have prepared four side dishes, and now we have silver silk rolls and sesame baked cakes. ”

"Both use yeast powder and flour, which is the flour of wheat grinding. ”

"Aunt Peng, how much wheat do you have there, let's grind the flour out first. ”

The beautiful woman nodded in clarity, and then searched for the storage space she carried with her.

The taste of the wheat boiled is not good, and there are very few people who eat it, and she does not store much.

In addition, there are many places where there is no trace of wheat, and it is difficult to make a large-scale wheat field scattered around.

"I don't have much wheat here, but I have more rice. ”

Although rice is limited by the growing environment, it is also much more popular than wheat.

"It's okay, take as many as you want. ”

The beautiful woman nodded lightly and waved her hand to take out all the wheat, which together was less than a third of the second pile.

The amount of rice is a lot more, even if it doesn't taste good, but it still has a bit of an effect when you can't hunt things, at least it can be full, right?

The stone mill takes a position and pours the wheat kernels into it.

"Aunt Peng, I'll take care of the rest. ”

The beautiful woman did not refuse this little thing, and immediately followed suit.

The stone mill is windless and automatic, and soon flows out pale yellow flour.

If it weren't for the speed being too fast, he thought it would be a little more yellow, considering that it wouldn't hurt if he didn't have to pursue pink and white.

After the flour problem was solved, all that was left was pediatrics, so Wang Tianqing was ready to start roasting rabbits...

"Aunt Peng, I'll go bake some rabbits first, and then we will eat them together, you can use rice to grind some flour, and then I can experiment more." ”

Wang Tianqing felt that he had to be conservative, and not to talk too much all at once.

The birth of pastry needs coincidence, and he himself needs to keep a low profile.

Today's limelight is big enough, leaving a little room for pretending to be forced in the future.

"Hmm. ”

The beautiful woman highly agreed with Wang Tianqing's proposal, which could be clearly seen from her smiling face.

"Ying'er, what flavor of roast rabbit do you want to eat, the garlic and chili flavor or the kind we used to eat?"

Wang Tianqing asked intimately, more or less to give his fiancΓ©e a little face.

"Everything. ”

Dongfang Ying replied a little carelessly, and glanced at the jade rabbit on his shoulder by the way.

It's hard to say that the jade rabbit is going to be roasted and eaten, and it feels a little pity.

Or stop the Azure yourself and bring the Jade Rabbit down?

She couldn't help but think of the scene when the rabbit picked it away, and finally gave up the plan to speak.

After coming to the desk area, he took out the rabbits in the empty bone ring, and knocked out one by one.

The back of the silver-white knife was not stained with blood, and then he picked up a jar of century-old wine and poured wine on the rabbits.

By the way, I also gave them a full body massage, and after doing it, I lifted the first gray rabbit and hung it upside down.

Pull the rabbit's ears with your hands, pick up the kitchen knife and knock it behind the rabbit's ears with the back of the knife.

After knocking the rabbits one by one, they came to the stove area to boil water and prepare for hair shedding.

The water temperature is 80% hot and the pot is lowered, and then the colander is shaken.

Scoop up the large iron basin and put it at your feet, and then lower it into the second rabbit.

Dongfang Ying volunteered to come over to pluck her hair, and the two cooperated quite tacitly.

A plucked rabbit is almost a virtue, and there is almost no difference except for the eyeballs.

After scalding more than a dozen rabbits, Wang Tianqing poured out the water in the pot and went over to help Dongfang Ying.

The progress of the two of them soared together, and they quickly finished dealing with more than a dozen rabbits.

Re-grab two large iron basins, fill one of them with True Yuan Condensate and start cleaning the rabbit.

The washed rabbit was placed in a clean large iron basin, and Wang Tianqing took out a silver kitchen knife to change the knife for it.

Break open the stomach, take out all the internal organs, throw them away, wash them with water again and then put them back in the iron basin.

Pour in the fruit wine, sea spirit salt, ginger slices, green onions, garlic cloves, and cut the fresh lemon in half to squeeze out the juice.

And then there's the most important thing, peppers and peppercorns are the best accompaniments to food.

Mix the seasoning with the rabbit by hand, smear it with a layer of sesame oil and prepare to roast.

Before leaving, Wang Tianqing burned all the discarded parts with flames, and a fragrance emanated.

You don't need to marinate it for too long, but if it doesn't taste good, you can still eat it with garlic chili sauce.

Skewer it with two iron skewers and add some charcoal to the barbecue grill to start a fire.

Brush the grill with sesame oil and wait until the temperature is right before putting the rabbit on the grill.

As time goes by, the fat drips faster and faster, and it can be seen that the rabbits have a little more fat...