Chapter Ninety-Six: Xiang Ming's Preparation

Would you like to collect some flowers?

Mr. Niu saw Xiang Ming walk into the lobby and hurriedly greeted him.

"Good chief" Mr. Niu bent down 90 degrees and bowed to Xiang Ming. treats this big man who has to be accompanied by Mr. Sun, as the leader of that gang of soldiers, Mr. Niu's vision is very sharp. It is very accurate to see people, otherwise how could such a five-star hotel be opened here in the Red Sea? The eyes are not good, the mouth is not sweet, and it is impossible to mix.

"Mr. Niu, I just want to go to you. How's your arrangement here? ”

"Everything is ready, they sent a chef, and they also sent security personnel to supervise it, no problem, are we a five-star hotel, we have always been strict with ourselves as a criterion. ”

"That's good, I believe Mr. Niu. Well, the drinks are the same as we had last night. As for the ingredients, I've prepared some of them, and you'll see if they can be used. Now Trouble Niu always take me to your hotel's kitchen cold storage. ”

"Okay, Chief, please come with me. "Mr. Niu made a gesture of please, and led the way in front.

Come to the kitchen of this big hotel. It's a big five-star hotel kitchen, and it's huge, with hundreds of people busy. In addition to the chefs appointed by the city, there are also three special imperial chefs in Nanhai. Manpower is sufficient. There are still 3 hours left to leave the table. Some large dishes can also be prepared.

Xiang Ming opened the cold storage and walked in by himself. Xiang Mingnian turned his mind and opened the space door of the Qiankun Ring. The same kind of meat appeared on the table in the cold storage. Xiang Ming carefully selected the ingredients he needed. It's impossible to get the ingredients out with one brain, after all, there are many varieties of ingredients in the Qiankun ring, and there are many quantities. Didn't you see that the meat still had blood on it, as if it had just been slaughtered? If it has been frozen in cold storage, after all, the taste and freshness are still much worse. Many of the agricultural products and meat products produced by Red Star Farm are stored by Xiang Mingbang, especially in addition to being transported to Kyoto every day, the surplus products are handed over to Xiang Ming for safekeeping. Most of the uneaten Xuantian Temple was also handed over to Xiang Ming for storage. Of course, the cold storage of Red Star Farm and Xuantian Temple is still preserved. Two crops of rice a year are a large yield, and if they are kept here by Xiang Ming, even if a year has passed, the rice is still as fresh as if it had just been tied.

Since Xiang Ming opened the Qiankun Ring, the products of these two places have been stored in cold storage and warehouses. In addition to the surplus used by the dog, it was handed over to Xiang Ming, which saved a lot of storage costs, saved a lot of manpower and material resources, and could also be kept fresh, avoiding mold and rotting, and also saving the trouble of being spoiled by mice.

Xiang Ming put two large piles of things in this cold storage, one pile was meat. There are carp, pond fish. Tilapia. 10 sheep, 1 cow, 2 pigs. 40 ducks, 40 Nanping specialty three yellow chickens, the kind of big gelding. 40 hens. 20 geese. There are also 30 catties of loaches and 30 catties of yellow eels. 600 crabs. 30 pounds of prawns. Crayfish 50 pounds. A bunch of greens. One basket of tomatoes, one basket of eggplant, and two baskets of choy sum. Two baskets of fresh bamboo shoots. A basket of lettuce. A basket of beans. Two baskets of lettuce. A basket of turnips. A basket of cauliflowers. A basket of leeks. And, of course, snow peas. There are too many varieties, and Xiang Ming is not easy to choose, that's all, anyway, it is enough for more than 300 people to eat, as for the meals for the sword and the officers and soldiers on duty, of course it is not prepared here, it is prepared in Xiang's canteen, Xiang Ming has to go to where to go, can't see the big people eating and drinking, there is no share of them. You can't drink alcohol, but you have to eat it well. Xiang Ming also prepared a lot of ingredients. Enough. They can only take turns eating now.

The standard of two meats, two vegetables and one soup. It's hard to be on duty, and I don't know how long I have to be on duty to defend it. Before the big man leaves the Golden Dragon, it is necessary to make sure that nothing goes wrong. Originally, the travel plan could be changed again and again, and the plan could not catch up with the change. So much has happened in just one day since I came back. Deal with them one by one, and the first task now is to protect the safety of the big leaders.

Xiang Ming put down the ingredients and left the cold storage. Return to Xiang's parlor. A few minutes after Xiang Ming left, the chef in the kitchen went into the cold storage to select the ingredients.

"Wow. Lao Jin, Lao Sun come and see, there are also ingredients from Red Star Farm here. You can see it at a glance. As one of the imperial chefs of the South China Sea, Chef Cao, a special chef, saw two large piles of ingredients piled up in the cold storage, and his eyes lit up. It's all good stuff. Take the carp, for example, it's a carp with four nostrils. This carp is only produced at Weishan Lake and Red Star Farm. The fish in Weishan Lake are not as delicious as those of Red Star Farm, the meat is firm, sweet and tender.

Xiang Ming has always been very caring and concerned about his escort troops. These men are desperately pinning their heads to the waistbands of their trousers, and they don't know if there will be a tomorrow. So Xiang Ming cherishes every day with them. Living every day is Xiang Ming's pursuit.

Xiang Ming came to the living room again. Meet the chief's grandfather.

"Brother Xiang Ming, you're here, I'm almost overwhelmed, there are so many big people here, I'm afraid that the hospitality will not be good." Sun Ting complained that Xiang Ming was not present and couldn't control the scene.

"Boy, you're here, we've been waiting for you for a long time. Chief No. 1 asked.

"Aren't I busy, grandpa, my dinner for you. Otherwise, if you don't eat well and sleep well, we can't bear it. Xiang Ming said.

"That's true, hey, we came by special plane early in the morning, and we've been busy until now, hehe, and you've been pulled over to inspect it, and we, as old people, can't bear it. Chief No. 1 said.

"Oh, grandpa, I'll compensate you later, and it's worth the trip. ”

"That's good, okay, we've also had tea, and we've rested enough, boy, you lead the way, let's see your company." Hehe, inscribe your company and take a group photo, so that you are satisfied. ”

"Satisfied, of course satisfied, hahaha thank you grandpa. Sister company, you are familiar with it, you can lead the way, to be honest, I haven't been to see my own company yet. ”

Everyone fainted, how could anyone be the boss and not know the situation of their company. It is estimated that Xiang Ming, the shopkeeper, only pays the money, and leaves all other things to Sun Ting, the president, to operate.

Of course, you don't need so many people to accompany you to visit Xiang's company, just about 20 people, and the military people don't care about business matters, and they don't need to care. As for officials, there is no need to be involved if there is no supervisor in this area. You're a minister in charge of foreign affairs, what are you doing here? It would be good if the No. 1 chief named about 20 people, and if anyone wants to inspect and visit, there will be more opportunities in the future. Just do it yourself. There's no need to join in the fun right now.

As for the businessmen and celebrities, those wines are even more unnecessary. What the hell, the tea and fruit are served for free.